RU2003129782A - METHOD FOR PRODUCING MILK BEVERAGE - Google Patents

METHOD FOR PRODUCING MILK BEVERAGE Download PDF

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Publication number
RU2003129782A
RU2003129782A RU2003129782/13A RU2003129782A RU2003129782A RU 2003129782 A RU2003129782 A RU 2003129782A RU 2003129782/13 A RU2003129782/13 A RU 2003129782/13A RU 2003129782 A RU2003129782 A RU 2003129782A RU 2003129782 A RU2003129782 A RU 2003129782A
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RU
Russia
Prior art keywords
milk beverage
milk
producing milk
sugar
extract
Prior art date
Application number
RU2003129782/13A
Other languages
Russian (ru)
Other versions
RU2253272C1 (en
Inventor
Лиди Петровна Жукова (RU)
Лидия Петровна Жукова
Original Assignee
Орловский государственный технический университет (ОрелГТУ) (RU)
Орловский государственный технический университет (ОрелГТУ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Орловский государственный технический университет (ОрелГТУ) (RU), Орловский государственный технический университет (ОрелГТУ) filed Critical Орловский государственный технический университет (ОрелГТУ) (RU)
Priority to RU2003129782/13A priority Critical patent/RU2253272C1/en
Publication of RU2003129782A publication Critical patent/RU2003129782A/en
Application granted granted Critical
Publication of RU2253272C1 publication Critical patent/RU2253272C1/en

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  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (1)

Способ производства молочного напитка, предусматривающий приготовление экстракта, смешивание его с молоком, пастеризацию и фильтрацию, отличающийся тем, что экстракт готовят из измельченных грецких орехов, смешивают его с обезжиренным молоком в соотношении 1:10, выдерживают в течение 5 минут при температуре 105°С, охлаждают до температуры 42-45°С, смешивают с сахаром, затем смесь очищают, гомогенизируют при соотношении молока обезжиренного, сахара, грецкого ореха соответственно: 1:0,04:0,05-0,25 масс.%, массовая доля сухих веществ при этом составляет от 9 до 12%, плотность 1,038-1,044 г/см3, кислотность 20°Т, массовая доля жира 0,4-1,5%.A method for the production of a milk drink, which involves preparing the extract, mixing it with milk, pasteurization and filtering, characterized in that the extract is prepared from crushed walnuts, mixed with skim milk in a ratio of 1:10, kept for 5 minutes at a temperature of 105 ° C , cooled to a temperature of 42-45 ° C, mixed with sugar, then the mixture is cleaned, homogenized with a ratio of skim milk, sugar, walnut, respectively: 1: 0.04: 0.05-0.25 wt.%, mass fraction of dry substances in this case is from 9 to 12%, density 1.038-1.044 g / cm 3 , acidity 20 ° T, fat mass fraction 0.4-1.5%.
RU2003129782/13A 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage RU2253272C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003129782/13A RU2253272C1 (en) 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003129782/13A RU2253272C1 (en) 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage

Publications (2)

Publication Number Publication Date
RU2003129782A true RU2003129782A (en) 2005-04-10
RU2253272C1 RU2253272C1 (en) 2005-06-10

Family

ID=35611278

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003129782/13A RU2253272C1 (en) 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage

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RU (1) RU2253272C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207271A (en) * 2014-01-17 2014-12-17 济源市丰之源饮品有限责任公司 Preparation technology of baking fragrance-type walnut beverage packaged by pop-top can

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2462868C2 (en) * 2010-12-24 2012-10-10 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Method for production of milk-and-vegetal beverage
CN103749689B (en) * 2014-02-09 2016-02-17 丽江益多乳业有限公司 A kind of walnut yak milk and processing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207271A (en) * 2014-01-17 2014-12-17 济源市丰之源饮品有限责任公司 Preparation technology of baking fragrance-type walnut beverage packaged by pop-top can

Also Published As

Publication number Publication date
RU2253272C1 (en) 2005-06-10

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20051007