RU2003124594A - FOOD PRODUCTS FOR HERODIET FOOD - Google Patents
FOOD PRODUCTS FOR HERODIET FOOD Download PDFInfo
- Publication number
- RU2003124594A RU2003124594A RU2003124594/13A RU2003124594A RU2003124594A RU 2003124594 A RU2003124594 A RU 2003124594A RU 2003124594/13 A RU2003124594/13 A RU 2003124594/13A RU 2003124594 A RU2003124594 A RU 2003124594A RU 2003124594 A RU2003124594 A RU 2003124594A
- Authority
- RU
- Russia
- Prior art keywords
- food
- meat
- pepper
- garlic oil
- extract
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003124594/13A RU2251917C2 (en) | 2003-08-07 | 2003-08-07 | Food product for gerodietary feeding |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003124594/13A RU2251917C2 (en) | 2003-08-07 | 2003-08-07 | Food product for gerodietary feeding |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2003124594A true RU2003124594A (en) | 2005-02-10 |
RU2251917C2 RU2251917C2 (en) | 2005-05-20 |
Family
ID=35208472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2003124594/13A RU2251917C2 (en) | 2003-08-07 | 2003-08-07 | Food product for gerodietary feeding |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2251917C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104522548A (en) * | 2014-12-08 | 2015-04-22 | 陶峰 | Processing method of five-spiced tender ginger slices |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2716108C1 (en) * | 2019-09-18 | 2020-03-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Functional purpose cooked sausage manufacturing method |
RU2715675C1 (en) * | 2019-09-18 | 2020-03-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for production of meat-and-vegetable cream of functional purpose |
RU2712740C1 (en) * | 2019-09-18 | 2020-01-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for preparation of functional meat souffle |
-
2003
- 2003-08-07 RU RU2003124594/13A patent/RU2251917C2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104522548A (en) * | 2014-12-08 | 2015-04-22 | 陶峰 | Processing method of five-spiced tender ginger slices |
Also Published As
Publication number | Publication date |
---|---|
RU2251917C2 (en) | 2005-05-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4366519B2 (en) | Method for producing pickled floor and processed food using shochu distilled spirits | |
Herpandi et al. | The tuna fishing industry: A new outlook on fish protein hydrolysates | |
GB1142310A (en) | Microbiocidal polyamines and salts thereof, and compositions containing them | |
RU2003124594A (en) | FOOD PRODUCTS FOR HERODIET FOOD | |
SE7605072L (en) | PROCEDURE FOR THE PREPARATION OF MYCELIUM FROM GENUS POLYPORUS | |
CN104686825A (en) | A feed formula with high fat and high protein for fast fattening sea crabs | |
JP4467075B2 (en) | Powder seasoning | |
RU95116454A (en) | METHOD OF RECEIVING A FISH-AND-FOOD PRODUCT | |
RU99117219A (en) | CONSERVED PRODUCT FOR HERODIETICAL FOOD | |
RU2156591C1 (en) | Gerodietary canned product | |
RU99117233A (en) | CONSERVED PRODUCT FOR HERODIETICAL FOOD | |
JP6425928B2 (en) | Liquid seasoning for cooking | |
RU99117220A (en) | CONSERVED PRODUCT FOR HERODIETICAL FOOD | |
RU99117214A (en) | CONSERVED PRODUCT FOR HERODIETICAL FOOD | |
RU99117358A (en) | CONSERVED PRODUCT FOR HERODIETICAL FOOD | |
RU2171054C2 (en) | Preserved product for geriatric nutrition | |
RU2156592C1 (en) | Gerodietary canned product | |
RU2165156C1 (en) | Preserved product for gerondodietetic nutrition | |
RU2171056C2 (en) | Preserved product for geriatric nutrition | |
RU99117251A (en) | PRODUCT FOR HERODIETIC FOOD | |
RU2165153C1 (en) | Preserved product for gerontodietetic nutrition | |
RU2207014C2 (en) | Method of preparing vegetable-based seasoning | |
RU2156588C1 (en) | Gerodietary canned product | |
RU2169497C2 (en) | Canned gerontologically enhanced dietary menu product | |
RU2169495C2 (en) | Canned gerontologically enhanced dietary menu product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20050808 |