RU2003123144A - METHOD FOR PRODUCING BOILED SAUSAGE WITH VEGETABLE ADDITIVE - Google Patents
METHOD FOR PRODUCING BOILED SAUSAGE WITH VEGETABLE ADDITIVE Download PDFInfo
- Publication number
- RU2003123144A RU2003123144A RU2003123144/13A RU2003123144A RU2003123144A RU 2003123144 A RU2003123144 A RU 2003123144A RU 2003123144/13 A RU2003123144/13 A RU 2003123144/13A RU 2003123144 A RU2003123144 A RU 2003123144A RU 2003123144 A RU2003123144 A RU 2003123144A
- Authority
- RU
- Russia
- Prior art keywords
- grinding
- sugar
- glucose
- milk
- powder
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003123144/13A RU2245662C1 (en) | 2003-07-22 | 2003-07-22 | Method for producing of cooked sausage with vegetable additive |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003123144/13A RU2245662C1 (en) | 2003-07-22 | 2003-07-22 | Method for producing of cooked sausage with vegetable additive |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2003123144A true RU2003123144A (en) | 2005-01-27 |
RU2245662C1 RU2245662C1 (en) | 2005-02-10 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2003123144/13A RU2245662C1 (en) | 2003-07-22 | 2003-07-22 | Method for producing of cooked sausage with vegetable additive |
Country Status (1)
Country | Link |
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RU (1) | RU2245662C1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH698251B1 (en) * | 2006-06-08 | 2009-06-30 | Albert Spiess Ag | Meat containing foods. |
RU2454135C2 (en) * | 2010-03-23 | 2012-06-27 | Общество с ограниченной ответственностью Научно-технический центр "Точка росы" | Meat preserves for children alimentation and preserves preparation method |
RU2511273C1 (en) * | 2012-09-26 | 2014-04-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ставропольский государственный аграрный университет" | Method for manufacturing cooked sausage with vegetal additive |
RU2726887C2 (en) * | 2018-12-17 | 2020-07-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method of cooked group of sausages production |
RU2728386C1 (en) * | 2020-01-30 | 2020-07-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Cooked sausage with a vegetable additive |
RU2728385C1 (en) * | 2020-02-03 | 2020-07-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for production of cooked sausage with vegetable additive |
RU2744649C1 (en) * | 2020-09-30 | 2021-03-12 | Федеральное государственное автономное образовательное учреждение высшего образования «Южно-Уральский государственный университет (национальный исследовательский университет)» | Stuffed products of high nutritional value from poultry meat |
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2003
- 2003-07-22 RU RU2003123144/13A patent/RU2245662C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2245662C1 (en) | 2005-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160723 |