RU2003117709A - FILLING SUCRALOSIS - Google Patents

FILLING SUCRALOSIS

Info

Publication number
RU2003117709A
RU2003117709A RU2003117709/04A RU2003117709A RU2003117709A RU 2003117709 A RU2003117709 A RU 2003117709A RU 2003117709/04 A RU2003117709/04 A RU 2003117709/04A RU 2003117709 A RU2003117709 A RU 2003117709A RU 2003117709 A RU2003117709 A RU 2003117709A
Authority
RU
Russia
Prior art keywords
sucralose
acesulfame
sweetener
food product
mol
Prior art date
Application number
RU2003117709/04A
Other languages
Russian (ru)
Other versions
RU2265375C2 (en
Inventor
Каролин М. МЕРКЕЛ
Нинг ВАНГ
Жан ЛИ
Original Assignee
МакНЕЙЛ-ППС, ИНК.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by МакНЕЙЛ-ППС, ИНК. filed Critical МакНЕЙЛ-ППС, ИНК.
Publication of RU2003117709A publication Critical patent/RU2003117709A/en
Application granted granted Critical
Publication of RU2265375C2 publication Critical patent/RU2265375C2/en

Links

Claims (17)

1. Плавкий, содержащий сукралозу подсластитель, содержащий однородную смесь сукралозы и ацесульфама-К.1. Melting sweetener containing sucralose containing a homogeneous mixture of sucralose and acesulfame-K. 2. Плавкий, содержащий сукралозу подсластитель по п.1, содержащий от около 80 до около 20 мол.% сукралозы и от около 20 до около 80 мол.% ацесульфама-К.2. The fusible sweetener containing sucralose according to claim 1, containing from about 80 to about 20 mol% of sucralose and from about 20 to about 80 mol% of acesulfame-K. 3. Плавкий, содержащий сукралозу подсластитель по п.1, содержащий от около 65 до около 22 мол.% сукралозы и от около 35 до около 78 мол.% ацесульфама-К.3. The melting sweetener containing sucralose according to claim 1, containing from about 65 to about 22 mol.% Sucralose and from about 35 to about 78 mol.% Acesulfame-K. 4. Плавкий, содержащий сукралозу подсластитель по п.1, полученный распылительной сушкой водного раствора, содержащего сукралозу и ацесульфам-К.4. The fusible sweetener containing sucralose according to claim 1, obtained by spray drying an aqueous solution containing sucralose and acesulfame-K. 5. Плавкий, содержащий сукралозу подсластитель по п.1, полученный лиофилизацией водного раствора, содержащего сукралозу и ацесульфам-К.5. A melting sweetener containing sucralose according to claim 1, obtained by lyophilization of an aqueous solution containing sucralose and acesulfame-K. 6. Плавкий, содержащий сукралозу подсластитель по п.5, в котором указанный водный раствор содержит до около 80 мас.% сукралозы и ацесульфама-К.6. A melting sweetener containing sucralose according to claim 5, wherein said aqueous solution contains up to about 80 wt.% Sucralose and acesulfame-K. 7. Пищевой продукт, содержащий плавкий подсластитель из сукралозы.7. A food product containing a fusible sweetener from sucralose. 8. Пищевой продукт по п.7, в котором указанный пищевой продукт выбран из группы, включающей термообработанные сладости, твердые конфеты, микроволновые пищевые продукты, глубоко замороженные пищевые продукты и глазированные пищевые продукты.8. The food product according to claim 7, in which the specified food product is selected from the group comprising heat-treated sweets, hard candies, microwave foods, deep-frozen foods and glazed foods. 9. Пищевой продукт по п.7, представляющий собой твердые конфеты.9. The food product according to claim 7, which is a solid candy. 10. Способ получения пищевого продукта, предусматривающий добавление плавкого, содержащего сукралозу подсластителя к ингредиентам указанного пищевого продукта.10. A method of obtaining a food product, comprising adding a fusible, containing sucralose sweetener to the ingredients of the specified food product. 11. Способ получения пищевого продукта, предусматривающий добавление расплавленного, содержащего сукралозу подсластителя к указанному пищевому продукту в процессе получения этого пищевого продукта.11. A method of obtaining a food product, comprising adding a molten sweetener containing sucralose to said food product in the process of obtaining this food product. 12. Способ получения плавкого, содержащего сукралозу подсластителя, предусматривающий (а) получение водной смеси сукралозы и ацесульфама-К и (b) сушку указанной смеси для получения плавкого, содержащего сукралозу подсластителя.12. A method of producing a fusible containing sucralose sweetener, comprising (a) obtaining an aqueous mixture of sucralose and acesulfame-K, and (b) drying said mixture to obtain a fusible containing sucralose sweetener. 13. Способ по п.12, в котором водная смесь содержит от около 80 до около 20 мол.% сукралозы и от около 20 до около 80 мол.% ацесульфама-К.13. The method according to item 12, in which the aqueous mixture contains from about 80 to about 20 mol.% Sucralose and from about 20 to about 80 mol.% Acesulfame-K. 14. Способ по п.13, в котором водная смесь содержит от около 65 до около 22 мол.% сукралозы и от около 35 до около 78 мол.% ацесульфама-К.14. The method according to item 13, in which the aqueous mixture contains from about 65 to about 22 mol.% Sucralose and from about 35 to about 78 mol.% Acesulfame-K. 15. Способ по п.12, в котором водный раствор содержит до около 80 мас.% сукралозы и ацесульфама-К.15. The method according to item 12, in which the aqueous solution contains up to about 80 wt.% Sucralose and acesulfame-K. 16. Способ по п.12, в котором водный раствор, содержащий сукралозу и ацесульфам-К, сушат распылительной сушкой.16. The method according to item 12, in which an aqueous solution containing sucralose and acesulfame-K, is dried by spray drying. 17. Способ по п.12, в котором водный раствор, содержащий сукралозу и ацесульфам-К, сушат лиофилизацией.17. The method according to item 12, in which an aqueous solution containing sucralose and acesulfame-K, dried by lyophilization.
RU2003117709/04A 2000-11-17 2001-11-13 Melting sucralose-containing sweetener RU2265375C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24961600P 2000-11-17 2000-11-17
US60/249,616 2000-11-17

Publications (2)

Publication Number Publication Date
RU2003117709A true RU2003117709A (en) 2004-12-10
RU2265375C2 RU2265375C2 (en) 2005-12-10

Family

ID=22944273

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003117709/04A RU2265375C2 (en) 2000-11-17 2001-11-13 Melting sucralose-containing sweetener

Country Status (13)

Country Link
US (1) US7018667B2 (en)
EP (1) EP1343389B1 (en)
JP (1) JP4304691B2 (en)
KR (1) KR100831755B1 (en)
CN (1) CN1245895C (en)
AU (2) AU2002239550B2 (en)
BR (1) BR0115479A (en)
CA (1) CA2429613C (en)
DE (1) DE60133928D1 (en)
ES (1) ES2305124T3 (en)
MX (1) MXPA03004404A (en)
RU (1) RU2265375C2 (en)
WO (1) WO2002041705A2 (en)

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