RU2003114586A - PRODUCT TYPE SAUCE BASED ON DAIRY SERUM - Google Patents

PRODUCT TYPE SAUCE BASED ON DAIRY SERUM

Info

Publication number
RU2003114586A
RU2003114586A RU2003114586/13A RU2003114586A RU2003114586A RU 2003114586 A RU2003114586 A RU 2003114586A RU 2003114586/13 A RU2003114586/13 A RU 2003114586/13A RU 2003114586 A RU2003114586 A RU 2003114586A RU 2003114586 A RU2003114586 A RU 2003114586A
Authority
RU
Russia
Prior art keywords
product type
sauce based
type sauce
whey
product
Prior art date
Application number
RU2003114586/13A
Other languages
Russian (ru)
Other versions
RU2259052C2 (en
Inventor
Сергей Геннадьевич Козлов
Тамара Алексеевна Остроумова
Original Assignee
Кемеровский технологический институт пищевой промышленности
Filing date
Publication date
Application filed by Кемеровский технологический институт пищевой промышленности filed Critical Кемеровский технологический институт пищевой промышленности
Priority to RU2003114586/13A priority Critical patent/RU2259052C2/en
Priority claimed from RU2003114586/13A external-priority patent/RU2259052C2/en
Publication of RU2003114586A publication Critical patent/RU2003114586A/en
Application granted granted Critical
Publication of RU2259052C2 publication Critical patent/RU2259052C2/en

Links

Claims (1)

Продукт типа соуса на основе молочной сыворотки, включающий молочную сыворотку, сахар-песок, соль пищевую, пасту томатную, стабилизатор, уксус столовый, отличающийся тем, что он дополнительно содержит пшеничные зародышевые хлопья, масло растительное, натуральные пряности при следующем соотношении компонентов, кг (на 100 кг продукта):A product such as whey-based sauce, including whey, granulated sugar, edible salt, tomato paste, stabilizer, vinegar, characterized in that it additionally contains wheat germ flakes, vegetable oil, natural spices in the following ratio, kg ( per 100 kg of product): Сыворотка молочная 42,8-44,9Milk whey 42.8-44.9 Сахар-песок 3,0±0,1Sugar 3.0 ± 0.1 Стабилизатор 0,6±0,05Stabilizer 0.6 ± 0.05 Пшеничные зародышевые хлопья 11,0-14,0Wheat germ flakes 11.0-14.0 Масло растительное 2,0-2,4Vegetable oil 2.0-2.4 Паста томатная 34,2±0,2Tomato paste 34.2 ± 0.2 Соль пищевая 2,55-3,0Food salt 2.55-3.0 Уксус столовый 0,6-1,0Table vinegar 0.6-1.0 Натуральные пряности 0,1-0,2Natural spices 0.1-0.2
RU2003114586/13A 2003-05-12 2003-05-12 Dairy whey-based sauce-like product RU2259052C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003114586/13A RU2259052C2 (en) 2003-05-12 2003-05-12 Dairy whey-based sauce-like product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003114586/13A RU2259052C2 (en) 2003-05-12 2003-05-12 Dairy whey-based sauce-like product

Publications (2)

Publication Number Publication Date
RU2003114586A true RU2003114586A (en) 2004-11-20
RU2259052C2 RU2259052C2 (en) 2005-08-27

Family

ID=35846778

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003114586/13A RU2259052C2 (en) 2003-05-12 2003-05-12 Dairy whey-based sauce-like product

Country Status (1)

Country Link
RU (1) RU2259052C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2512155C1 (en) * 2012-11-26 2014-04-10 Елена Александровна Гурковская Method for manufacture of dessert in form of sweet vanilla sauce

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2553641C1 (en) * 2014-02-19 2015-06-20 Евгений Иванович Верещагин Tonic blending syrup based on vegetal raw materials

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2512155C1 (en) * 2012-11-26 2014-04-10 Елена Александровна Гурковская Method for manufacture of dessert in form of sweet vanilla sauce

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