RU2003112169A - METHOD FOR PRODUCING FRUIT BERRY PUREE - Google Patents

METHOD FOR PRODUCING FRUIT BERRY PUREE

Info

Publication number
RU2003112169A
RU2003112169A RU2003112169/13A RU2003112169A RU2003112169A RU 2003112169 A RU2003112169 A RU 2003112169A RU 2003112169/13 A RU2003112169/13 A RU 2003112169/13A RU 2003112169 A RU2003112169 A RU 2003112169A RU 2003112169 A RU2003112169 A RU 2003112169A
Authority
RU
Russia
Prior art keywords
water
decanting
centrate
alkali
raw material
Prior art date
Application number
RU2003112169/13A
Other languages
Russian (ru)
Other versions
RU2273439C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003112169/13A priority Critical patent/RU2273439C2/en
Priority claimed from RU2003112169/13A external-priority patent/RU2273439C2/en
Publication of RU2003112169A publication Critical patent/RU2003112169A/en
Application granted granted Critical
Publication of RU2273439C2 publication Critical patent/RU2273439C2/en

Links

Claims (1)

Способ производства плодово-ягодного пюре, включающий подготовку сырья, его протирку без отделения отходов, декантирование, смешивание фугата с осадком, повторное декантирование с отделением фугата, его нагрев, фасовку и термообработку, отличающийся тем, что перед повторным декантированием в смесь фугата с осадком вводят твердый остаток, полученный после последовательного экстрагирования биомассы микромицета Mortierella dichotoma неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой, в количестве около 0,05% от массы плодово-ягодного сырья, а после повторного декантирования в фугат вводят экстракт, полученный после экстрагирования эквивалентного количества той же биомассы неполярным экстрагентом в надкритическом состоянии.Method for the production of fruit and berry puree, including preparing the raw material, wiping it without separating the waste, decanting, mixing the centrate with the precipitate, decanting it with the centrifuge, heating it, packing and heat treating, characterized in that it is introduced into the mixture of the centrate and sediment before repeated decanting solid residue obtained after sequential extraction of the biomass of micromycete Mortierella dichotoma with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, in quantity stve about 0.05% by weight of fruit raw material, and after repeated decantation centrate administered in an extract obtained after extraction of the same equivalent amount of biomass nonpolar extractant in a supercritical state.
RU2003112169/13A 2003-04-25 2003-04-25 Method for producing of fruit pulp RU2273439C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003112169/13A RU2273439C2 (en) 2003-04-25 2003-04-25 Method for producing of fruit pulp

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003112169/13A RU2273439C2 (en) 2003-04-25 2003-04-25 Method for producing of fruit pulp

Publications (2)

Publication Number Publication Date
RU2003112169A true RU2003112169A (en) 2004-12-20
RU2273439C2 RU2273439C2 (en) 2006-04-10

Family

ID=36459278

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003112169/13A RU2273439C2 (en) 2003-04-25 2003-04-25 Method for producing of fruit pulp

Country Status (1)

Country Link
RU (1) RU2273439C2 (en)

Similar Documents

Publication Publication Date Title
RU2003112169A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111959A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111953A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112148A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111956A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112162A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112153A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111955A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112151A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111958A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112167A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111960A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112164A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111961A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111973A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111975A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111966A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112165A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112149A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111954A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112172A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112173A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111779A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003111964A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE
RU2003112150A (en) METHOD FOR PRODUCING FRUIT BERRY PUREE