RU2003111956A - METHOD FOR PRODUCING FRUIT BERRY PUREE - Google Patents

METHOD FOR PRODUCING FRUIT BERRY PUREE

Info

Publication number
RU2003111956A
RU2003111956A RU2003111956/13A RU2003111956A RU2003111956A RU 2003111956 A RU2003111956 A RU 2003111956A RU 2003111956/13 A RU2003111956/13 A RU 2003111956/13A RU 2003111956 A RU2003111956 A RU 2003111956A RU 2003111956 A RU2003111956 A RU 2003111956A
Authority
RU
Russia
Prior art keywords
water
decanting
centrate
alkali
raw material
Prior art date
Application number
RU2003111956/13A
Other languages
Russian (ru)
Other versions
RU2250676C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003111956/13A priority Critical patent/RU2250676C2/en
Priority claimed from RU2003111956/13A external-priority patent/RU2250676C2/en
Publication of RU2003111956A publication Critical patent/RU2003111956A/en
Application granted granted Critical
Publication of RU2250676C2 publication Critical patent/RU2250676C2/en

Links

Claims (1)

Способ производства плодово-ягодного пюре, включающий подготовку сырья, его протирку без отделения отходов, декантирование, смешивание фугата с осадком, повторное декантирование с отделением фугата, его нагрев, фасовку и термообработку, отличающийся тем, что перед повторным декантированием в смесь фугата с осадком вводят твердый остаток, полученный после последовательного экстрагирования биомассы микромицета Mortierella alliaceae неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой, в количестве около 0,05% от массы плодово-ягодного сырья, а после повторного декантирования в фугат вводят экстракт, полученный после экстрагирования эквивалентного количества той же биомассы неполярным экстрагентом в надкритическом состоянии.Method for the production of fruit and berry puree, including preparing the raw material, wiping it without separating the waste, decanting, mixing the centrate with the precipitate, decanting it with the centrifuge, heating it, packing and heat treating, characterized in that it is introduced into the mixture of the centrate and sediment before repeated decanting solid residue obtained after sequential extraction of biomass of micromycete Mortierella alliaceae with non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, in quantity stve about 0.05% by weight of fruit raw material, and after repeated decantation centrate administered in an extract obtained after extraction of the same equivalent amount of biomass nonpolar extractant in a supercritical state.
RU2003111956/13A 2003-04-24 2003-04-24 Method for manufacturing fruit-berry puree RU2250676C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003111956/13A RU2250676C2 (en) 2003-04-24 2003-04-24 Method for manufacturing fruit-berry puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003111956/13A RU2250676C2 (en) 2003-04-24 2003-04-24 Method for manufacturing fruit-berry puree

Publications (2)

Publication Number Publication Date
RU2003111956A true RU2003111956A (en) 2004-11-20
RU2250676C2 RU2250676C2 (en) 2005-04-27

Family

ID=35636101

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003111956/13A RU2250676C2 (en) 2003-04-24 2003-04-24 Method for manufacturing fruit-berry puree

Country Status (1)

Country Link
RU (1) RU2250676C2 (en)

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