RU2003112165A - METHOD FOR PRODUCING FRUIT BERRY PUREE - Google Patents

METHOD FOR PRODUCING FRUIT BERRY PUREE

Info

Publication number
RU2003112165A
RU2003112165A RU2003112165/13A RU2003112165A RU2003112165A RU 2003112165 A RU2003112165 A RU 2003112165A RU 2003112165/13 A RU2003112165/13 A RU 2003112165/13A RU 2003112165 A RU2003112165 A RU 2003112165A RU 2003112165 A RU2003112165 A RU 2003112165A
Authority
RU
Russia
Prior art keywords
water
decanting
centrate
fruit
alkali
Prior art date
Application number
RU2003112165/13A
Other languages
Russian (ru)
Other versions
RU2260299C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003112165/13A priority Critical patent/RU2260299C2/en
Priority claimed from RU2003112165/13A external-priority patent/RU2260299C2/en
Publication of RU2003112165A publication Critical patent/RU2003112165A/en
Application granted granted Critical
Publication of RU2260299C2 publication Critical patent/RU2260299C2/en

Links

Claims (1)

Способ производства плодово-ягодного пюре, включающий подготовку сырья, его протирку без отделения отходов, декантирование, смешивание фугата с осадком, повторное декантирование с отделением фугата, его нагрев, фасовку и термообработку, отличающийся тем, что перед повторным декантированием в смесь фугата с осадком вводят твердый остаток, полученный после последовательного экстрагирования биомассы микромицета Mortierella jenkinii неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой, в количестве около 0,05% от массы плодово-ягодного сырья, а после повторного декантирования в фугат вводят экстракт, полученный после экстрагирования эквивалентного количества той же биомассы неполярным экстрагентом в надкритическом состоянии.Method for the production of fruit and berry puree, including preparing the raw material, wiping it without separating the waste, decanting, mixing the centrate with the precipitate, decanting it with the centrifuge, heating it, packing and heat treating, characterized in that it is introduced into the mixture of the centrate and sediment before repeated decanting solid residue obtained after sequential extraction of biomass of micromycete Mortierella jenkinii with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, in quantities about 0.05% of the mass of fruit and berry raw materials, and after repeated decanting, the extract obtained after extraction of an equivalent amount of the same biomass with a non-polar extractant in a supercritical state is introduced into the centrate.
RU2003112165/13A 2003-04-25 2003-04-25 Method for production of fruit-and-berry puree RU2260299C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003112165/13A RU2260299C2 (en) 2003-04-25 2003-04-25 Method for production of fruit-and-berry puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003112165/13A RU2260299C2 (en) 2003-04-25 2003-04-25 Method for production of fruit-and-berry puree

Publications (2)

Publication Number Publication Date
RU2003112165A true RU2003112165A (en) 2004-12-27
RU2260299C2 RU2260299C2 (en) 2005-09-20

Family

ID=35849138

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003112165/13A RU2260299C2 (en) 2003-04-25 2003-04-25 Method for production of fruit-and-berry puree

Country Status (1)

Country Link
RU (1) RU2260299C2 (en)

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