RU2003111962A - METHOD FOR PRODUCING FRUIT BERRY PUREE - Google Patents

Claims (1)

Method for the production of fruit and berry puree, including preparing the raw material, wiping it without separating the waste, decanting, mixing the centrate with the precipitate, decanting it with the centrifuge, heating it, packing and heat treating, characterized in that it is introduced into the mixture of the centrate and sediment before repeated decanting solid residue obtained after sequential extraction of the biomass of micromycete Mortierella exigua with a non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, in an amount about 0.05% of the mass of fruit and berry raw materials, and after repeated decanting, the extract obtained after extraction of an equivalent amount of the same biomass with a non-polar extractant in a supercritical state is introduced into the centrate.