RU2003104102A - COMPOSITION FOR PREPARING BREAD "TIBET-HOLIDAY" - Google Patents

COMPOSITION FOR PREPARING BREAD "TIBET-HOLIDAY" Download PDF

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Publication number
RU2003104102A
RU2003104102A RU2003104102/13A RU2003104102A RU2003104102A RU 2003104102 A RU2003104102 A RU 2003104102A RU 2003104102/13 A RU2003104102/13 A RU 2003104102/13A RU 2003104102 A RU2003104102 A RU 2003104102A RU 2003104102 A RU2003104102 A RU 2003104102A
Authority
RU
Russia
Prior art keywords
tibet
holiday
composition
crushed
raisins
Prior art date
Application number
RU2003104102/13A
Other languages
Russian (ru)
Other versions
RU2277337C2 (en
Inventor
Геннадий Михайлович Кузнецов (RU)
Геннадий Михайлович Кузнецов
Юрий Геннадьевич Кузнецов (RU)
Юрий Геннадьевич Кузнецов
Любовь Петровна Кузнецова (RU)
Любовь Петровна Кузнецова
Original Assignee
Геннадий Михайлович Кузнецов (RU)
Геннадий Михайлович Кузнецов
Юрий Геннадьевич Кузнецов (RU)
Юрий Геннадьевич Кузнецов
Любовь Петровна Кузнецова (RU)
Любовь Петровна Кузнецова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Геннадий Михайлович Кузнецов (RU), Геннадий Михайлович Кузнецов, Юрий Геннадьевич Кузнецов (RU), Юрий Геннадьевич Кузнецов, Любовь Петровна Кузнецова (RU), Любовь Петровна Кузнецова filed Critical Геннадий Михайлович Кузнецов (RU)
Priority to RU2003104102/13A priority Critical patent/RU2277337C2/en
Publication of RU2003104102A publication Critical patent/RU2003104102A/en
Application granted granted Critical
Publication of RU2277337C2 publication Critical patent/RU2277337C2/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

1. Композиция для приготовления хлеба “Тибет-праздничный” содержит набухшее зерно, измельченное до среднего размера частиц 200-300 мкм, измельченный овес, измельченная соя, морская капуста, эмульгатор, вода, отличающаяся тем, что в нее введены измельченные семена амаранта пищевого, изюм, измельченные и выдержанные в меду орехи: грецкие и/или арахис и/или другие.1. The composition for making bread "Tibet-holiday" contains swollen grain, crushed to an average particle size of 200-300 microns, crushed oats, crushed soybeans, seaweed, emulsifier, water, characterized in that crushed food amaranth seeds are introduced into it, raisins, nuts chopped and aged in honey: walnuts and / or peanuts and / or others. 2. Композиция для приготовления хлеба “Тибет-праздничный” по п.1, отличающаяся тем, что оптимальные весовые компоненты берутся в следующем соотношении, мас.%: набухшее зерно 50-55, овес 2-5, соя 3-10, морская капуста 2-5, амарант 1-4, эмульгатор 0,3-0,5, орехи 6-8, мед 6-8, изюм 7-8, остальное вода.2. The composition for making bread "Tibet-holiday" according to claim 1, characterized in that the optimal weight components are taken in the following ratio, wt.%: Swollen grain 50-55, oats 2-5, soy 3-10, sea kale 2-5, amaranth 1-4, emulsifier 0.3-0.5, nuts 6-8, honey 6-8, raisins 7-8, the rest is water.
RU2003104102/13A 2003-02-11 2003-02-11 Composition for bread production RU2277337C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003104102/13A RU2277337C2 (en) 2003-02-11 2003-02-11 Composition for bread production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003104102/13A RU2277337C2 (en) 2003-02-11 2003-02-11 Composition for bread production

Publications (2)

Publication Number Publication Date
RU2003104102A true RU2003104102A (en) 2005-01-27
RU2277337C2 RU2277337C2 (en) 2006-06-10

Family

ID=35138131

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003104102/13A RU2277337C2 (en) 2003-02-11 2003-02-11 Composition for bread production

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RU (1) RU2277337C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2542762C2 (en) * 2013-07-22 2015-02-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Bread preparation method
RU2561739C1 (en) * 2014-03-31 2015-09-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Improved bread products manufacture method
RU2715592C1 (en) * 2019-05-30 2020-03-02 Владимир Владимирович Немиров Gluten-free bread manufacturing method and composition

Also Published As

Publication number Publication date
RU2277337C2 (en) 2006-06-10

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RH4A Copy of patent granted that was duplicated for the russian federation

Effective date: 20070420

QB4A Licence on use of patent

Effective date: 20100827

MM4A The patent is invalid due to non-payment of fees

Effective date: 20140212