RU2003102254A - METHOD FOR PRODUCING A MIXTURE FOR HERODIETIC FOOD - Google Patents

Claims (1)

A method of producing a mixture for gerodietetic nutrition, comprising preparing and mixing cabbage, tomatoes, onions, carrots and table salt and packaging, characterized in that when mixing, fish mince, amaranth flour, corn grits, CO ₂ -extracts of dill and celery are additionally introduced, crushed pyloric appendages of pike and a preparation from the biomass of micromycete Mortierella gemmifera, obtained by sequential extraction with a non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali s and water, followed by combining the first extract with a solid residue, while the components are used in dried form in the following ratio, wt.%: Minced fish 30 Cabbage 13 Tomatoes 18 Amaranth flour 6.5 Onion 4,5 Carrot 6.5 Corn grits 10 common salt 1.7 Dill CO ₂ Extract 0.06 Celery CO ₂ Extract 0.04 Shredded pyloric appendages of pike 10 Micromycete biomass preparation Mortierella gemmifera 0.1