RU2003102251A - METHOD FOR PRODUCING A MIXTURE FOR HERODIETIC FOOD - Google Patents

Claims (1)

A method for the production of a mixture for gerodietetic nutrition, involving the preparation and mixing of cabbage, tomatoes, onions, carrots and table salt and packaging, characterized in that when mixing, fish mince, amaranth flour, corn grits, CO ₂ -extracts of dill and celery are additionally introduced, crushed pyloric appendages of pike and a preparation from the biomass of micromycete Mortierella globulifera, obtained by sequential extraction with a non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali s and water, followed by combining the first extract with a solid residue, while the components are used in dried form in the following ratio by weight: minced fish 30 cabbage 13 tomatoes 18 amaranth flour 6.5 bow 4.5 carrots 6.5 corn grits 10 common salt 1.7 Dill CO ₂ Extract 0.06 CO ₂ celery extract 0.04 crushed pyloric appendages of pike 10 micromycete biomass preparation Mortierella globulifera 0.1.