RU2002123162A - Food supplement for the production of canned meat - Google Patents

Food supplement for the production of canned meat

Info

Publication number
RU2002123162A
RU2002123162A RU2002123162/13A RU2002123162A RU2002123162A RU 2002123162 A RU2002123162 A RU 2002123162A RU 2002123162/13 A RU2002123162/13 A RU 2002123162/13A RU 2002123162 A RU2002123162 A RU 2002123162A RU 2002123162 A RU2002123162 A RU 2002123162A
Authority
RU
Russia
Prior art keywords
canned meat
production
food supplement
carrageenan
kappa
Prior art date
Application number
RU2002123162/13A
Other languages
Russian (ru)
Other versions
RU2218032C1 (en
Inventor
Александр Игоревич Медведев
Дмитрий Петрович Марташов
Original Assignee
Закрытое акционерное общество "Компани МИЛОРД"
Закрытое акционерное общество "Компания МИЛОРД"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Закрытое акционерное общество "Компани МИЛОРД", Закрытое акционерное общество "Компания МИЛОРД" filed Critical Закрытое акционерное общество "Компани МИЛОРД"
Priority to RU2002123162/13A priority Critical patent/RU2218032C1/en
Application granted granted Critical
Publication of RU2218032C1 publication Critical patent/RU2218032C1/en
Publication of RU2002123162A publication Critical patent/RU2002123162A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Claims (1)

Пищевая добавка для мясных консервов, содержащая каррагинан и хлорид калия, отличающаяся тем, что в ней в качестве каррагинана использован каппа-каррагинан и она дополнительно содержит коньячную муку и гуаровую камедь, при следующем соотношении компонентов, мас.%:A food additive for canned meat containing carrageenan and potassium chloride, characterized in that kappa-carrageenan is used as carrageenan and it additionally contains cognac flour and guar gum, in the following ratio, wt.%: Каппа-карагинан 40-50Kappa Caraginan 40-50 Хлорид калия Не более 20Potassium Chloride Not more than 20 Коньячная мука 30-10Cognac flour 30-10 Гуаровая камедь 10-20Guar gum 10-20 причем ее вводят в сухом виде в количестве 0,2-0,5% к общей массе сырья для мясных консервов при перемешивании ингредиентов.moreover, it is introduced in dry form in an amount of 0.2-0.5% of the total mass of raw materials for canned meat with stirring ingredients.
RU2002123162/13A 2002-08-29 2002-08-29 Food additive for canned meat RU2218032C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002123162/13A RU2218032C1 (en) 2002-08-29 2002-08-29 Food additive for canned meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002123162/13A RU2218032C1 (en) 2002-08-29 2002-08-29 Food additive for canned meat

Publications (2)

Publication Number Publication Date
RU2218032C1 RU2218032C1 (en) 2003-12-10
RU2002123162A true RU2002123162A (en) 2004-03-10

Family

ID=32067052

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002123162/13A RU2218032C1 (en) 2002-08-29 2002-08-29 Food additive for canned meat

Country Status (1)

Country Link
RU (1) RU2218032C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition

Also Published As

Publication number Publication date
RU2218032C1 (en) 2003-12-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20100830