RU97112446A - FOOD SUPPLEMENT FOR MANUFACTURE OF MEAT PRODUCTS, FOR EXAMPLE, RAW SMOKED SAUSAGES - Google Patents

FOOD SUPPLEMENT FOR MANUFACTURE OF MEAT PRODUCTS, FOR EXAMPLE, RAW SMOKED SAUSAGES

Info

Publication number
RU97112446A
RU97112446A RU97112446/13A RU97112446A RU97112446A RU 97112446 A RU97112446 A RU 97112446A RU 97112446/13 A RU97112446/13 A RU 97112446/13A RU 97112446 A RU97112446 A RU 97112446A RU 97112446 A RU97112446 A RU 97112446A
Authority
RU
Russia
Prior art keywords
meat products
manufacture
food supplement
smoked sausages
raw smoked
Prior art date
Application number
RU97112446/13A
Other languages
Russian (ru)
Other versions
RU2115341C1 (en
Inventor
Г.П. Горошко
Т.Н. Коршунова
А.Б. Лисицын
В.И. Любченко
Original Assignee
Всероссийский научно-исследовательский институт мясной промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт мясной промышленности filed Critical Всероссийский научно-исследовательский институт мясной промышленности
Priority to RU97112446A priority Critical patent/RU2115341C1/en
Priority claimed from RU97112446A external-priority patent/RU2115341C1/en
Application granted granted Critical
Publication of RU2115341C1 publication Critical patent/RU2115341C1/en
Publication of RU97112446A publication Critical patent/RU97112446A/en

Links

Claims (1)

Пищевая добавка для производства мясных изделий, например, сырокопченых колбас, содержащая винно-спиртовую композицию, отличающаяся тем, что она дополнительно содержит углеводные компоненты при следующем соотношении, мас.%:
Глюкоза - 25 - 30
Мальтодекстрины - 25 - 30
Винно-спиртовая композиция - ОстальноетFood supplement for the production of meat products, for example, smoked sausages, containing a wine-alcohol composition, characterized in that it additionally contains carbohydrate components in the following ratio, wt.%:
Glucose - 25 to 30
Maltodextrins - 25 - 30
Wine-alcohol composition - Rest
RU97112446A 1997-07-18 1997-07-18 Food additive for preparing meat products, for example, fresh-smoked sausages RU2115341C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97112446A RU2115341C1 (en) 1997-07-18 1997-07-18 Food additive for preparing meat products, for example, fresh-smoked sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97112446A RU2115341C1 (en) 1997-07-18 1997-07-18 Food additive for preparing meat products, for example, fresh-smoked sausages

Publications (2)

Publication Number Publication Date
RU2115341C1 RU2115341C1 (en) 1998-07-20
RU97112446A true RU97112446A (en) 1998-12-10

Family

ID=20195518

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97112446A RU2115341C1 (en) 1997-07-18 1997-07-18 Food additive for preparing meat products, for example, fresh-smoked sausages

Country Status (1)

Country Link
RU (1) RU2115341C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2443124C1 (en) * 2010-08-24 2012-02-27 Сергей Геннадьевич Юзов Method for production of small-sized moulded raw smoked and raw dried mince meat products

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