RU2002109165A - A method of preparing a flavoring food additive - Google Patents

A method of preparing a flavoring food additive

Info

Publication number
RU2002109165A
RU2002109165A RU2002109165/13A RU2002109165A RU2002109165A RU 2002109165 A RU2002109165 A RU 2002109165A RU 2002109165/13 A RU2002109165/13 A RU 2002109165/13A RU 2002109165 A RU2002109165 A RU 2002109165A RU 2002109165 A RU2002109165 A RU 2002109165A
Authority
RU
Russia
Prior art keywords
mixture
preparing
food additive
flavoring food
branched polysaccharides
Prior art date
Application number
RU2002109165/13A
Other languages
Russian (ru)
Inventor
Наталь Иосифовна Щёткина
Наталья Иосифовна Щёткина
Original Assignee
Наталь Иосифовна Щёткина
Наталья Иосифовна Щёткина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Наталь Иосифовна Щёткина, Наталья Иосифовна Щёткина filed Critical Наталь Иосифовна Щёткина
Priority to RU2002109165/13A priority Critical patent/RU2002109165A/en
Publication of RU2002109165A publication Critical patent/RU2002109165A/en

Links

Landscapes

  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Claims (1)

Способ приготовления ароматизирующей пищевой добавки, в соответствии с которым растворяют органический ароматизатор или смесь ароматизаторов и вводят раствор в смесь природных линейного и разветвленного полисахаридов, отличающийся тем, что предварительно смесь природных линейного и разветвленного полисахаридов разводят в растворителе и оставляют для набухания, после набухания в смесь природных линейного и разветвленного полисахаридов вводят раствор органического ароматизатора или смеси ароматизаторов, вновь полученную смесь оставляют до полного высыхания.A method of preparing a flavoring food additive, according to which an organic flavoring agent or a mixture of flavorings is dissolved and a solution is introduced into a mixture of natural linear and branched polysaccharides, characterized in that the mixture of natural linear and branched polysaccharides is previously diluted in a solvent and allowed to swell, after swelling into the mixture natural linear and branched polysaccharides are injected with a solution of an organic flavor or a mixture of flavors, the newly obtained mixture Pour until completely dry.
RU2002109165/13A 2002-04-08 2002-04-08 A method of preparing a flavoring food additive RU2002109165A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002109165/13A RU2002109165A (en) 2002-04-08 2002-04-08 A method of preparing a flavoring food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002109165/13A RU2002109165A (en) 2002-04-08 2002-04-08 A method of preparing a flavoring food additive

Publications (1)

Publication Number Publication Date
RU2002109165A true RU2002109165A (en) 2004-01-27

Family

ID=36294302

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002109165/13A RU2002109165A (en) 2002-04-08 2002-04-08 A method of preparing a flavoring food additive

Country Status (1)

Country Link
RU (1) RU2002109165A (en)

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