RU2001123823A - METHOD FOR PREPARING FLAVORING FOOD ADDITIVES - Google Patents

METHOD FOR PREPARING FLAVORING FOOD ADDITIVES

Info

Publication number
RU2001123823A
RU2001123823A RU2001123823/13A RU2001123823A RU2001123823A RU 2001123823 A RU2001123823 A RU 2001123823A RU 2001123823/13 A RU2001123823/13 A RU 2001123823/13A RU 2001123823 A RU2001123823 A RU 2001123823A RU 2001123823 A RU2001123823 A RU 2001123823A
Authority
RU
Russia
Prior art keywords
host
mixture
guest
inclusion
food additives
Prior art date
Application number
RU2001123823/13A
Other languages
Russian (ru)
Other versions
RU2210255C2 (en
Inventor
Наталья Иосифовна Щёткина
Original Assignee
Наталья Иосифовна Щёткина
Filing date
Publication date
Application filed by Наталья Иосифовна Щёткина filed Critical Наталья Иосифовна Щёткина
Priority to RU2001123823/13A priority Critical patent/RU2210255C2/en
Priority claimed from RU2001123823/13A external-priority patent/RU2210255C2/en
Priority to CA002400957A priority patent/CA2400957A1/en
Application granted granted Critical
Publication of RU2210255C2 publication Critical patent/RU2210255C2/en
Publication of RU2001123823A publication Critical patent/RU2001123823A/en

Links

Claims (1)

Способ приготовления ароматизирующей пищевой добавки, в соответствии с которым получают клатратное комплексное соединение включения по типу "гость" - "хозяин" ароматизатора или смеси ароматизаторов с комплексообразующим веществом, отличающийся тем, что в качестве комплексообразующего вещества используют углеводы или их производные, кроме того, для приготовления пищевой добавки используют смесь природных линейного и разветвленного полисахаридов или модифицированных полисахаридов, при этом после получения первого клатратного комплексного соединения включения по типу "гость-хозяин", получают второе клатратное комплексное соединение включения, в котором компонентом - "гостем" является полученное первое соединение включения, а компонентом - "хозяином" являются смесь природных линейного и разветвленного полисахаридов или модифицированных полисахаридов.A method of preparing a flavoring food additive, in accordance with which a clathrate complex inclusion compound of the guest type is obtained - the host of the flavoring or a mixture of flavorings with a complexing substance, characterized in that carbohydrates or their derivatives are used as complexing substances, in addition, for the preparation of the food additive uses a mixture of natural linear and branched polysaccharides or modified polysaccharides, and after receiving the first clathrate complex meat inclusion compounds according to the "guest-host" to give the second clathrate inclusion complex compound, wherein the component - "guest" is first obtained inclusion compound and the component - "host" are natural mixture of linear and branched polysaccharides or modified polysaccharides.
RU2001123823/13A 2001-08-27 2001-08-27 Method of producing aromatizing food additive RU2210255C2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
RU2001123823/13A RU2210255C2 (en) 2001-08-27 2001-08-27 Method of producing aromatizing food additive
CA002400957A CA2400957A1 (en) 2001-08-27 2002-08-27 Preparation method for flavouring food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001123823/13A RU2210255C2 (en) 2001-08-27 2001-08-27 Method of producing aromatizing food additive

Publications (2)

Publication Number Publication Date
RU2210255C2 RU2210255C2 (en) 2003-08-20
RU2001123823A true RU2001123823A (en) 2004-06-27

Family

ID=20252881

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001123823/13A RU2210255C2 (en) 2001-08-27 2001-08-27 Method of producing aromatizing food additive

Country Status (2)

Country Link
CA (1) CA2400957A1 (en)
RU (1) RU2210255C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9781946B2 (en) 2010-05-27 2017-10-10 Symrise Ag Flavoring substance-included compounds
US20210068436A1 (en) * 2018-09-29 2021-03-11 Firmenich Sa Vanilla composition

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