RU2001111820A - HYDROCOLLOIDIC CONFECTIONERY - Google Patents

HYDROCOLLOIDIC CONFECTIONERY

Info

Publication number
RU2001111820A
RU2001111820A RU2001111820/13A RU2001111820A RU2001111820A RU 2001111820 A RU2001111820 A RU 2001111820A RU 2001111820/13 A RU2001111820/13 A RU 2001111820/13A RU 2001111820 A RU2001111820 A RU 2001111820A RU 2001111820 A RU2001111820 A RU 2001111820A
Authority
RU
Russia
Prior art keywords
syrup
confectionery product
carrageenan
hydrocolloid
weight
Prior art date
Application number
RU2001111820/13A
Other languages
Russian (ru)
Other versions
RU2258384C2 (en
Inventor
Мей Хорнг ОНГ
Эндрю Стив УАЙТХАУС
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9821387A external-priority patent/GB2342030A/en
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU2001111820A publication Critical patent/RU2001111820A/en
Application granted granted Critical
Publication of RU2258384C2 publication Critical patent/RU2258384C2/en

Links

Claims (10)

1. Гидроколлоидное кондитерское изделие, включающее йота-каррагенан или смесь каррагенанов с содержанием йота-каррагенана более 50%.1. A hydrocolloid confectionery product comprising iota-carrageenan or a mixture of carrageenans with an iota-carrageenan content of more than 50%. 2. Гидроколлоидное кондитерское изделие по п.1, в котором количество йота-каррагенана составляет от 0,1 до 5,0 вес.% в расчете на вес изделия.2. The hydrocolloid confectionery product according to claim 1, in which the amount of iota-carrageenan is from 0.1 to 5.0 wt.% Based on the weight of the product. 3. Гидроколлоидное кондитерское изделие по п.1, включающее в дополнении к йота-каррагенану один или несколько других гидроколлоидов.3. The hydrocolloid confectionery product according to claim 1, comprising in addition to iota-carrageenan one or more other hydrocolloids. 4. Гидроколлоидное кондитерское изделие по п.3, в котором другим гидроколлоидом является агар-агар, ксантановая смола, смола рожкового дерева, геллановая смола, аравийская смола, пектин, желатин, каппа-каррагенан, гуаровая смола или крахмал или белок молока или злаковых.4. The hydrocolloid confectionery product according to claim 3, wherein the other hydrocolloid is agar agar, xanthan gum, locust bean gellan gum, gum arabic gum, pectin, gelatin, kappa-carrageenan, guar gum or starch or milk or cereal protein. 5. Гидроколлоидное кондитерское изделие по п.1, включающее сироп сахаров от 30 до 90 вес.% в расчете на вес пищевой смолы.5. The hydrocolloid confectionery product according to claim 1, comprising sugar syrup from 30 to 90 wt.% Based on the weight of the food resin. 6. Гидроколлоидное кондитерское изделие по п.1, включающее воду, в количестве от 10 до 25 вес.% в расчете на общий вес изделия.6. The hydrocolloid confectionery product according to claim 1, comprising water, in an amount of from 10 to 25 wt.% Based on the total weight of the product. 7. Способ изготовления гидроколлоидного кондитерского изделия по п.1, включающий смешивание ингредиентов до образования сиропа, варку сиропа, придание формы сваренному из ингредиентов продукту и необязательно сушку.7. A method of manufacturing a hydrocolloid confectionery product according to claim 1, comprising mixing the ingredients to form a syrup, cooking the syrup, shaping the product cooked from the ingredients, and optionally drying. 8. Способ по п.7, в котором ингредиенты смешивают при перемешивании с получением сиропа с содержанием сухих веществ от 60 до 90 вес.% в расчете на вес сиропа и уваривают сироп до содержания сухих веществ от 75 до 90 вес.% в расчете на вес уваренных ингредиентов.8. The method according to claim 7, in which the ingredients are mixed with stirring to obtain a syrup with a solids content of from 60 to 90 wt.% Based on the weight of the syrup and boiled syrup to a solids content of from 75 to 90 wt.% Based on weight of boiled ingredients. 9. Способ по п.7, в котором сироп уваривают в варочном котле открытого типа, в варочном аппарате с распылением, в варочном аппарате со змеевиком, в пластинчатом теплообменном аппарате или в варочном аппарате с экструдером.9. The method according to claim 7, in which the syrup is boiled in an open-type digester, in a spray cooker, in a cooker with a coil, in a plate heat exchanger or in a cooker with an extruder. 10. Способ по п.7, в котором придание формы осуществляют путем заполнения форм при отливке, крахмальном или бескрахмальном отсаживании, инжекцией, пластованием плоским или по контуру, слоением или экструзией.10. The method according to claim 7, in which the shaping is carried out by filling in the molds during casting, starch or starch-free precipitation, injection, plasting flat or along the contour, lamination or extrusion.
RU2001111820/13A 1998-10-01 1999-09-17 Hydrocolloid confectionery product and method for preparing of hydrocolloid confectionery product RU2258384C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9821387.9 1998-10-01
GB9821387A GB2342030A (en) 1998-10-01 1998-10-01 Confectionery containing iota-carrageenan

Publications (2)

Publication Number Publication Date
RU2001111820A true RU2001111820A (en) 2003-07-10
RU2258384C2 RU2258384C2 (en) 2005-08-20

Family

ID=10839810

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001111820/13A RU2258384C2 (en) 1998-10-01 1999-09-17 Hydrocolloid confectionery product and method for preparing of hydrocolloid confectionery product

Country Status (27)

Country Link
US (1) US6592926B2 (en)
EP (1) EP1117304B1 (en)
JP (1) JP2002526047A (en)
KR (1) KR20000028725A (en)
CN (1) CN1161032C (en)
AT (1) ATE220296T1 (en)
AU (1) AU770560B2 (en)
BR (1) BR9914185A (en)
CA (1) CA2345095A1 (en)
CZ (1) CZ20011185A3 (en)
DE (1) DE69902104T2 (en)
DK (1) DK1117304T3 (en)
ES (1) ES2179676T3 (en)
GB (1) GB2342030A (en)
HK (1) HK1040883A1 (en)
HU (1) HUP0103771A3 (en)
ID (1) ID29081A (en)
IL (1) IL141881A0 (en)
MY (1) MY120824A (en)
NO (1) NO20011539D0 (en)
NZ (1) NZ510499A (en)
PL (1) PL346756A1 (en)
PT (1) PT1117304E (en)
RU (1) RU2258384C2 (en)
SK (1) SK4362001A3 (en)
TR (1) TR200100882T2 (en)
WO (1) WO2000019836A1 (en)

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