RU2000130310A - METHOD FOR PRODUCING SOFT ACID-CREATED CHEESE WITH RYE BRAN - Google Patents
METHOD FOR PRODUCING SOFT ACID-CREATED CHEESE WITH RYE BRANInfo
- Publication number
- RU2000130310A RU2000130310A RU2000130310/13A RU2000130310A RU2000130310A RU 2000130310 A RU2000130310 A RU 2000130310A RU 2000130310/13 A RU2000130310/13 A RU 2000130310/13A RU 2000130310 A RU2000130310 A RU 2000130310A RU 2000130310 A RU2000130310 A RU 2000130310A
- Authority
- RU
- Russia
- Prior art keywords
- cheese
- rye bran
- created
- soft acid
- producing soft
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 241000209056 Secale Species 0.000 claims 2
- 235000007238 Secale cereale Nutrition 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 241000609666 Tuber aestivum Species 0.000 claims 1
- 238000002372 labelling Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000130310/13A RU2213464C2 (en) | 2000-12-04 | 2000-12-04 | Method of producing soft acid-rennet rye bran cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000130310/13A RU2213464C2 (en) | 2000-12-04 | 2000-12-04 | Method of producing soft acid-rennet rye bran cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2000130310A true RU2000130310A (en) | 2003-01-10 |
RU2213464C2 RU2213464C2 (en) | 2003-10-10 |
Family
ID=31988042
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2000130310/13A RU2213464C2 (en) | 2000-12-04 | 2000-12-04 | Method of producing soft acid-rennet rye bran cheese |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2213464C2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2542398C1 (en) * | 2013-09-27 | 2015-02-20 | Государственное научное учреждение Сибирский научно-исследовательский институт сыроделия Россельхозакадемии | Soft cheese production method |
RU2570555C2 (en) * | 2014-04-04 | 2015-12-10 | Владимир Матвеевич Ритцель | Cheese product manufacture method |
RU2609655C1 (en) * | 2015-12-25 | 2017-02-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" | Method for production of soft rennet cheese |
-
2000
- 2000-12-04 RU RU2000130310/13A patent/RU2213464C2/en not_active IP Right Cessation
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