SE9303211L - Ways to make ready-made soft / hard cheese - Google Patents

Ways to make ready-made soft / hard cheese

Info

Publication number
SE9303211L
SE9303211L SE9303211A SE9303211A SE9303211L SE 9303211 L SE9303211 L SE 9303211L SE 9303211 A SE9303211 A SE 9303211A SE 9303211 A SE9303211 A SE 9303211A SE 9303211 L SE9303211 L SE 9303211L
Authority
SE
Sweden
Prior art keywords
cheese
well
superior
packages
order
Prior art date
Application number
SE9303211A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE9303211D0 (en
Inventor
Boerje Bredahl
Lars Borgudd
John Nielsen
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Priority to SE9303211A priority Critical patent/SE9303211L/en
Publication of SE9303211D0 publication Critical patent/SE9303211D0/en
Priority to AU78534/94A priority patent/AU7853494A/en
Priority to PCT/EP1994/003163 priority patent/WO1995009537A1/en
Priority to TNTNSN94096A priority patent/TNSN94096A1/en
Priority to ZA947669A priority patent/ZA947669B/en
Publication of SE9303211L publication Critical patent/SE9303211L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The disclosure relates to a method of producing and preparing for distributing cheese of soft/hard consistency, in which method milk prepared for the cheesemaking is concentrated (at A), is supplied with an acidulating agent and coagulant (at B) and is packed (at C) into distribution-ready packages (5) in such a manner that coagulation as well as forming and maturing of the cheese take place substantially entirely within the packages (5). In order to make possible continuous production of the cheese employing existing modern packaging machines without requiring any extensive redesign and modification of such machines, and in order to impart to the produced cheese superior consistency and flavour qualities as well as superior packaging properties so that it may conveniently be removed from its package at the time of consumption, use is made as the above-mentioned acidulating agent of a culture of mesophilic and/or thermophilic bacteria, e.g. DVS or liquid cultures of the redi-set type, or traditionally produced cultures.
SE9303211A 1993-10-01 1993-10-01 Ways to make ready-made soft / hard cheese SE9303211L (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
SE9303211A SE9303211L (en) 1993-10-01 1993-10-01 Ways to make ready-made soft / hard cheese
AU78534/94A AU7853494A (en) 1993-10-01 1994-09-21 A method of producing ready-to-distribute soft/hard cheese
PCT/EP1994/003163 WO1995009537A1 (en) 1993-10-01 1994-09-21 A method of producing ready-to-distribute soft/hard cheese
TNTNSN94096A TNSN94096A1 (en) 1993-10-01 1994-09-30 A METHOD FOR THE PRODUCTION OF CHEESE OF SOFT / FARM CONSISTENCY READY FOR DISTRIBUTION
ZA947669A ZA947669B (en) 1993-10-01 1994-09-30 A method of producing ready-to-distribute soft/hard cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9303211A SE9303211L (en) 1993-10-01 1993-10-01 Ways to make ready-made soft / hard cheese

Publications (2)

Publication Number Publication Date
SE9303211D0 SE9303211D0 (en) 1993-10-01
SE9303211L true SE9303211L (en) 1995-04-02

Family

ID=20391283

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9303211A SE9303211L (en) 1993-10-01 1993-10-01 Ways to make ready-made soft / hard cheese

Country Status (5)

Country Link
AU (1) AU7853494A (en)
SE (1) SE9303211L (en)
TN (1) TNSN94096A1 (en)
WO (1) WO1995009537A1 (en)
ZA (1) ZA947669B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0935424T3 (en) * 1996-09-13 2003-03-10 Tetra Laval Holdings & Finance Process for making cheese and preparing the same for distribution
ES2186531B1 (en) * 2001-04-19 2005-03-16 Diseño De Sistemas En Silicio, S.A. PROCEDURE FOR MULTIPLE AND MULTIPLE DATA TRANSMISSION FOR A MULTI-USER DIGITAL DATA TRANSMISSION SYSTEM POINT TO MULTIPOINT ON ELECTRICAL NETWORK.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL187955C (en) * 1976-08-02 1992-03-02 Nestle Sa PROCESS FOR PREPARING FRESH CHEESE.
DK346083D0 (en) * 1983-07-28 1983-07-28 Hansen Ltd J P PROCEDURE FOR MAKING PORTION CHEESE
FR2627061B1 (en) * 1988-02-15 1991-07-26 Prosperite Fermiere Coop Laiti PROCESS FOR MANUFACTURING CHEESE FROM RETENTAT POWDER AND CHEESES OBTAINED
SE467388B (en) * 1990-11-07 1992-07-13 Tetra Alfa Holdings MAKE PRODUCING AND BEFORE DISTRIBUTION PREPARE A CHEESE
SE467389B (en) * 1990-11-07 1992-07-13 Tetra Alfa Holdings PROVIDE TO DEVELOP A REGULATED PIPE STRUCTURE IN CHEESE
RU2108043C1 (en) * 1992-04-10 1998-04-10 Тетралаваль Холдингс энд Файненс С.А. Method for production of cheese based on milk concentrated by ultrafiltration
WO1994024879A1 (en) * 1993-04-27 1994-11-10 Unilever N.V. Cast cheese and a method of producing

Also Published As

Publication number Publication date
SE9303211D0 (en) 1993-10-01
WO1995009537A1 (en) 1995-04-13
ZA947669B (en) 1995-05-16
TNSN94096A1 (en) 1995-04-25
AU7853494A (en) 1995-05-01

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