UA36208A - Cheese dessert - Google Patents

Cheese dessert

Info

Publication number
UA36208A
UA36208A UA99116249A UA99116249A UA36208A UA 36208 A UA36208 A UA 36208A UA 99116249 A UA99116249 A UA 99116249A UA 99116249 A UA99116249 A UA 99116249A UA 36208 A UA36208 A UA 36208A
Authority
UA
Ukraine
Prior art keywords
cheese
dessert
cheese dessert
enriched
creation
Prior art date
Application number
UA99116249A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Анатолій Андрійович Долінський
Анатолий Андреевич Долинский
Юрій Федорович Снєжкін
Юрий Федорович Снежкин
Олександр Олексійович Хавін
Александр Алексеевич Хавин
Раїса Олексіївна Шапар
Раиса Алексеевна Шапар
Світлана Іванівна Макарова
Светлана Ивановна Макарова
Людмила Олександрівна Роглева
Людмила Александровна Роглева
Олег Володимирович Трофімов
Олег Владимирович Трофимов
Микола Петрович Демиденко
Николай Петрович Демиденко
Original Assignee
Анатолій Андрійович Долінський
Анатолий Андреевич Долинский
Юрій Федорович Снєжкін
Юрий Федорович Снежкин
Олександр Олексійович Хавін
Александр Алексеевич Хавин
Раїса Олексіївна Шапар
Раиса Алексеевна Шапар
Світлана Іванівна Макарова
Светлана Ивановна Макарова
Людмила Олександрівна Роглева
Людмила Александровна Роглева
Олег Володимирович Трофімов
Олег Владимирович Трофимов
Микола Петрович Демиденко
Николай Петрович Демиденко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Анатолій Андрійович Долінський, Анатолий Андреевич Долинский, Юрій Федорович Снєжкін, Юрий Федорович Снежкин, Олександр Олексійович Хавін, Александр Алексеевич Хавин, Раїса Олексіївна Шапар, Раиса Алексеевна Шапар, Світлана Іванівна Макарова, Светлана Ивановна Макарова, Людмила Олександрівна Роглева, Людмила Александровна Роглева, Олег Володимирович Трофімов, Олег Владимирович Трофимов, Микола Петрович Демиденко, Николай Петрович Демиденко filed Critical Анатолій Андрійович Долінський
Priority to UA99116249A priority Critical patent/UA36208A/en
Publication of UA36208A publication Critical patent/UA36208A/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

The invention relates to dairy industry, namely to production cheese desserts, and can be used at creation of new grades of milk products for therapeutic purpose stable at storage. In the base of the invention a task is set to create a cheese dessert of increased quality, enriched with biological substances of various colours from domestic chip plant raw material with long storage period.
UA99116249A 1999-11-17 1999-11-17 Cheese dessert UA36208A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA99116249A UA36208A (en) 1999-11-17 1999-11-17 Cheese dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA99116249A UA36208A (en) 1999-11-17 1999-11-17 Cheese dessert

Publications (1)

Publication Number Publication Date
UA36208A true UA36208A (en) 2001-04-16

Family

ID=74182180

Family Applications (1)

Application Number Title Priority Date Filing Date
UA99116249A UA36208A (en) 1999-11-17 1999-11-17 Cheese dessert

Country Status (1)

Country Link
UA (1) UA36208A (en)

Similar Documents

Publication Publication Date Title
ATE344833T1 (en) PRODUCTION OF PRODUCTS FERMENTED BY STREPTOCOCCUS THERMOPHILUS WITH HIGH CONTENT OF GALACTO-OLIGOSACCHARIDES AND BETA-GALACTOSIDASE
DE60010688D1 (en) Food with fermented vegetable matrix and method of making the same
DE69210467D1 (en) Process for the production of vegetable pulp for the production of juice and puree and a device for carrying out the process
DE3852066D1 (en) Process and composition for inhibiting ice crystal growth in frozen foods.
NO974140D0 (en) Milk, milk based beverage or dietary product enriched with calcium and process for making such
DE69901590D1 (en) Process for the production of milk acidified with lactic acid bacteria
DE69103791D1 (en) Sintered product for the production of containers for use in devices for thin sheet production and use of the container.
UA36208A (en) Cheese dessert
DE3884735D1 (en) FISHERIES MATERIAL, EXCELLENT FOR PREVENTING STICKING OF MICROORGANISMS, AND METHOD FOR THE PRODUCTION THEREOF.
DE59303366D1 (en) USE OF STABILIZED WINE PROTEIN POWDERS FOR THE PRODUCTION OF MELT CHEESE AND CHEESE PREPARATIONS AND METHOD FOR THE PRODUCTION THEREOF
DK1389917T3 (en) Food product
GB0020002D0 (en) Method of preparing a food product
DE68909288D1 (en) Container for the simultaneous cultivation of aerobic and anaerobic microorganisms.
ATE291846T1 (en) DAIRY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
ATE307496T1 (en) METHOD FOR PRODUCING FOOD, DIETETIC FOOD AND FOOD ADDITIVES BASED ON GRAIN MOLD
ATE287214T1 (en) LIQUID, STERILIZED FOOD PREPARATION FOR THE PRODUCTION OF HEAT-GELING PRODUCTS AND METHOD FOR THEIR PRODUCTION
DE50104517D1 (en) Process for the production of a natural product by fermentation
DE602004006130D1 (en) METHOD FOR THE PRODUCTION OF A FERMENTED PRODUCT ON PLANT BUBBLE BASE AND ITS USE IN THE PRODUCTION OF FOOD PRODUCTS WITH INCREASED BALLASTIC CONTENT
FR2579589B1 (en) SUSPENSION TYPE PRODUCT CONTAINING IN PARTICULAR SMALL CONCENTRATED MILK FOR ADJUSTING PLANT GROWTH AND DEVELOPMENT
RU98118585A (en) METHOD FOR PRODUCING KEFIR
FR2598889B1 (en) PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.
RU2000130310A (en) METHOD FOR PRODUCING SOFT ACID-CREATED CHEESE WITH RYE BRAN
ATE291353T1 (en) USE OF LACTIC ACID BACTERIA IN THE PRODUCTION OF FERMENTED MILK PRODUCTS TO TREAT REDUCED IMMUNITY LEVELS
ATE334196T1 (en) FERMENTATIVE PRODUCTION OF MICROBIAL MILK-COULDING PROTEASE
SE9303211D0 (en) Ways to make ready-made soft / hard cheese