RU2000108908A - METHOD FOR PRODUCING SPRING CHEESE - Google Patents
METHOD FOR PRODUCING SPRING CHEESEInfo
- Publication number
- RU2000108908A RU2000108908A RU2000108908/13A RU2000108908A RU2000108908A RU 2000108908 A RU2000108908 A RU 2000108908A RU 2000108908/13 A RU2000108908/13 A RU 2000108908/13A RU 2000108908 A RU2000108908 A RU 2000108908A RU 2000108908 A RU2000108908 A RU 2000108908A
- Authority
- RU
- Russia
- Prior art keywords
- cheese
- producing spring
- stage
- amount
- spring
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 210000004080 Milk Anatomy 0.000 claims 2
- 239000005862 Whey Substances 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000007858 starting material Substances 0.000 claims 2
- 206010009802 Coagulopathy Diseases 0.000 claims 1
- 230000001580 bacterial Effects 0.000 claims 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L cacl2 Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims 1
- 229910001628 calcium chloride Inorganic materials 0.000 claims 1
- 239000001110 calcium chloride Substances 0.000 claims 1
- 230000035602 clotting Effects 0.000 claims 1
- 230000015271 coagulation Effects 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229940108461 rennet Drugs 0.000 claims 1
- 108010058314 rennet Proteins 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000108908/13A RU2229811C2 (en) | 2000-04-10 | 2000-04-10 | Method for producing of cheese "vesenny" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000108908/13A RU2229811C2 (en) | 2000-04-10 | 2000-04-10 | Method for producing of cheese "vesenny" |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2000108908A true RU2000108908A (en) | 2002-03-10 |
RU2229811C2 RU2229811C2 (en) | 2004-06-10 |
Family
ID=32845241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2000108908/13A RU2229811C2 (en) | 2000-04-10 | 2000-04-10 | Method for producing of cheese "vesenny" |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2229811C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2570549C2 (en) * | 2013-09-23 | 2015-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Soft curd production method |
RU2654594C1 (en) * | 2017-03-10 | 2018-05-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Method for obtaining combined analogue cheese |
-
2000
- 2000-04-10 RU RU2000108908/13A patent/RU2229811C2/en not_active IP Right Cessation
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