RU2000121044A - METHOD FOR PREPARING A TEA PRODUCT - Google Patents

Claims (1)

A method of preparing a tea product, involving the use of black long leaf tea, stevia and herbal medicinal components as a raw material, their combined processing, packaging and packaging, characterized in that the raw materials are pre-dried to a residual moisture content of not more than 19% and crushed to particle sizes 0, 5 - 7.5 mm, joint processing is carried out by mixing in a blending drum at a speed of 1 to 120 rpm, depending on the density and homogeneity of the components of the raw material and up to 10 minutes depending on the nature The blender drum, as herbal medicinal components are used: hibiscus petals and / or peppermint leaves, and / or rose hips, and / or hawthorn fruits, and / or St. John's wort, and / or chamomile flowers, and / or oregano grass, and / or thyme grass, and / or hawthorn flowers, and / or linden flowers, and / or currant leaf, and / or lingonberry leaf, and / or lemon balm leaf, and / or lemongrass, and / or Rhodiola rosea, and / or fennel, and / or frankincense, and / or rowan fruits, and / or grape leaves, with black tea, taken in an amount of up to 90%, stevia - up to 30%, medicine Twain vegetable components - 40%.