RU2000118247A - COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERA - Google Patents
COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERAInfo
- Publication number
- RU2000118247A RU2000118247A RU2000118247/13A RU2000118247A RU2000118247A RU 2000118247 A RU2000118247 A RU 2000118247A RU 2000118247/13 A RU2000118247/13 A RU 2000118247/13A RU 2000118247 A RU2000118247 A RU 2000118247A RU 2000118247 A RU2000118247 A RU 2000118247A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- production
- crimped
- camera
- barberry
- Prior art date
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- 241001083847 Berberis Species 0.000 claims 3
- 235000016068 Berberis vulgaris Nutrition 0.000 claims 3
- 235000002823 Mahonia aquifolium Nutrition 0.000 claims 3
- 239000003973 paint Substances 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000013736 caramel Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 235000013379 molasses Nutrition 0.000 claims 1
- 239000004175 ponceau 4R Substances 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- 230000035943 smell Effects 0.000 claims 1
Claims (1)
Сахар песок - 50,49-54,38
Патока - 44,65-48,53
Кислота лимонная - 0,88-0,95
Понсо - 0,0008-0,0009
Ароматизатор Барбарис 502 - 0,0891-0,0892Composition for the production of candy caramel, containing granulated sugar, molasses, citric acid, red paint, aromatic substance with barberry smell, characterized in that it contains Ponce E124 as a red paint and Barberry 502 as a flavoring substance in the following ratio components weight. %:
Sugar sand - 50.49-54.38
Treacle - 44,65-48,53
Citric acid - 0.88-0.95
Ponso - 0.0008-0,0009
Fragrance the Barberry 502 - 0,0891-0,0892
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000118247/13A RU2225130C2 (en) | 2000-07-10 | 2000-07-10 | Boiled sweets composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000118247/13A RU2225130C2 (en) | 2000-07-10 | 2000-07-10 | Boiled sweets composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2000118247A true RU2000118247A (en) | 2002-09-27 |
| RU2225130C2 RU2225130C2 (en) | 2004-03-10 |
Family
ID=32389954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2000118247/13A RU2225130C2 (en) | 2000-07-10 | 2000-07-10 | Boiled sweets composition |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2225130C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT16051U1 (en) * | 2018-02-14 | 2018-12-15 | Renee Hanslik Bakalarz Zakos | FRUCTOSE AND SUGAR ALCOHOL FREE HARD CHARACTERS FROM GLUCOSE SYRUP |
-
2000
- 2000-07-10 RU RU2000118247/13A patent/RU2225130C2/en not_active IP Right Cessation
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