RU2000119301A - COMPOSITION FOR THE PRODUCTION OF CANDY Caramel - Google Patents
COMPOSITION FOR THE PRODUCTION OF CANDY CaramelInfo
- Publication number
- RU2000119301A RU2000119301A RU2000119301/13A RU2000119301A RU2000119301A RU 2000119301 A RU2000119301 A RU 2000119301A RU 2000119301/13 A RU2000119301/13 A RU 2000119301/13A RU 2000119301 A RU2000119301 A RU 2000119301A RU 2000119301 A RU2000119301 A RU 2000119301A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- production
- lemon
- candy caramel
- agf
- Prior art date
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- 229960000943 Tartrazine Drugs 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000013379 molasses Nutrition 0.000 claims 2
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 claims 2
- 235000012756 tartrazine Nutrition 0.000 claims 2
- 239000004149 tartrazine Substances 0.000 claims 2
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 240000002268 Citrus limon Species 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000013736 caramel Nutrition 0.000 claims 1
- 239000003086 colorant Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 230000035943 smell Effects 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Claims (1)
Сахар-песок - 50,39-55,17
Патока - 43,26-47,54
Кислота лимонная - 1,52-2,02
Тартразин - 0,0007-0,0009
Ароматизатор Лимон AGF 962 - 0,0492-0,0493Composition for the production of candy caramel, consisting of granulated sugar, molasses, citric acid, a dye of yellow and aromatic substance with a taste and smell of lemon, characterized in that it contains tartrazine as a colorant and flavoring agent Lemon AGF 962 with the following ratios of components to weight. %:
Sugar - 50.39-55.17
Molasses - 43.26-47.54
Citric acid - 1.52-2.02
Tartrazine - 0.0007-0.0009
Flavor Lemon AGF 962 - 0,0492-0,0493
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2000119301A true RU2000119301A (en) | 2003-02-20 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4971798A (en) | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient | |
| US8329238B2 (en) | Cooling composition | |
| ES2346594T3 (en) | ANTIMICROBIAL AROMATIZING COMPOSITION. | |
| HUP0201307A2 (en) | Taste masked compositions | |
| RU2000119301A (en) | COMPOSITION FOR THE PRODUCTION OF CANDY Caramel | |
| US20080152677A1 (en) | Oral hygiene formulations in the form of capsules | |
| RU2001102731A (en) | COMPOSITION FOR PREPARING CANDIES "ROWANBERRY" | |
| RU2001125234A (en) | COMPOSITION FOR THE PRODUCTION OF BIT TINCTURE | |
| RU2000119294A (en) | PRODUCT CARAMEL | |
| RU2000119300A (en) | COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERA | |
| RU2000118259A (en) | COMPOSITION FOR THE PRODUCTION OF CANDY Caramel | |
| RU2000103814A (en) | TINKING SWEET | |
| RU2000118257A (en) | COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERA | |
| RU2000118247A (en) | COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERA | |
| RU2000118258A (en) | COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERA | |
| RU2000132434A (en) | METHOD FOR PRODUCING Candy Caramel | |
| RU97110576A (en) | COMPOSITION OF INGREDIENTS SWEET TASTE "BABE SUMMER" | |
| RU99121299A (en) | CARAMEL LIQUIR, GLAZED | |
| RU97112649A (en) | CANDIES "AGIDEL" | |
| RU2000119302A (en) | COMPOSITION FOR THE PRODUCTION OF CANDY Caramel | |
| RU2001105625A (en) | Caramel candy | |
| RU99121290A (en) | CARAMEL LIQUIR, GLAZED | |
| RU99118257A (en) | Low alcohol drink | |
| RU2000118335A (en) | CARAMEL LIKER, GLAZED "AZART" | |
| RU2000118246A (en) | COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERA |