RU2000118257A - COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERA - Google Patents
COMPOSITION FOR THE PRODUCTION OF A CRIMPED CAMERAInfo
- Publication number
- RU2000118257A RU2000118257A RU2000118257/13A RU2000118257A RU2000118257A RU 2000118257 A RU2000118257 A RU 2000118257A RU 2000118257/13 A RU2000118257/13 A RU 2000118257/13A RU 2000118257 A RU2000118257 A RU 2000118257A RU 2000118257 A RU2000118257 A RU 2000118257A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- production
- crimped
- camera
- dye
- Prior art date
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- 241000234295 Musa Species 0.000 claims 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims 2
- 229960000943 Tartrazine Drugs 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 claims 2
- 235000012756 tartrazine Nutrition 0.000 claims 2
- 239000004149 tartrazine Substances 0.000 claims 2
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000013736 caramel Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 235000013379 molasses Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Claims (1)
Сахар-песок - 50,49 - 54,38
Патока - 44,65 - 48,53
Кислота лимонная - 0,88 - 0,95
Тартразин - 0,0008 - 0,0009
Ароматизатор Банан - 0,0891 - 0,0892Composition for the production of candy caramel, consisting of granulated sugar, molasses, citric acid, dye and aromatic substance, characterized in that it contains tartrazine as a dye, and Banana flavoring as a flavoring agent in the following ratios of components, wt. %:
Granulated sugar - 50.49 - 54.38
Treacle - 44.65 - 48.53
Citric acid - 0.88 - 0.95
Tartrazine - 0.0008 - 0.0009
Banana Flavor - 0.0891 - 0.0892
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000118257/13A RU2225131C2 (en) | 2000-07-10 | 2000-07-10 | Boiled sweets composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000118257/13A RU2225131C2 (en) | 2000-07-10 | 2000-07-10 | Boiled sweets composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2000118257A true RU2000118257A (en) | 2002-09-27 |
| RU2225131C2 RU2225131C2 (en) | 2004-03-10 |
Family
ID=32389955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2000118257/13A RU2225131C2 (en) | 2000-07-10 | 2000-07-10 | Boiled sweets composition |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2225131C2 (en) |
-
2000
- 2000-07-10 RU RU2000118257/13A patent/RU2225131C2/en not_active IP Right Cessation
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