RU177762U1 - DEVICE FOR FORMING PRODUCTS FROM A TEST WITH A START - Google Patents

Abstract

The invention relates to devices for molding dough products with filling. The device can be used in everyday life, in public catering establishments and in production when preparing dough products with various fillings: meat, fruit, vegetables, combined, etc. The technical result of the claimed utility model is to expand the arsenal of technical means for molding dough products with filling, the molded products are not limited by the size of the device, when molding, the filling in the product is located in the shape of a torus, and the cross section is small (compared with the same amount in the form of a ball), therefore, the time of thermal processing of the product is reduced, the filling is evenly heated and the degree of readiness of the dough and the filling is consistent. the base to the body is rounded, in the form of a radial transition 3. On the upper edge of the hollow body passes the cutting edge 4, next to which is the pressure shelf 5. The outer contour of the base has a flange 6, to the torah has a smooth rounded transition 7 from the base. The device also includes a lid 8 with a pressure cone 9 and a reciprocal pressure flange 10, in the lid 8, in one embodiment, a recess 11 is made for excess dough, the lid can be equipped or combined with a handle 12 of any shape. When storing the device, the cover 8 is inserted into the hollow body 1, the clamp is provided by the friction force between the inner surface of the hollow body 1 and the cylindrical part of the cover 8 between the clamping cone 9 and the shelf 10.

Description

The invention relates to devices for molding dough products with filling. The device can be used in everyday life, in public catering establishments and in production when preparing dough products with various fillings: meat, fruit, vegetable, combined, etc.

A device for molding articles with a filling of the "pose" type is described, described in the patent for invention of the Russian Federation No. 2028056, published on 02/09/1995, the device includes a plate with legs, equipped with U-shaped cells, each of which has an opening in the bottom and a hexagonal knife the protrusion at the top, the device is equipped with a piercer with an eject disk. Common with the claimed utility model is only the appointment for the formation of products with filling. The device is intended for molding small products such as dumplings, ravioli, etc., cannot be used for the manufacture of larger products.

A device for molding articles with filling is described in Chinese Patent No. CN 103120554, published May 29, 2013. The device is shaped in the form of a hemisphere with sides and handles, consists of two identical articulated parts. Common with the claimed utility model is only the appointment for the formation of products with filling. The device is intended for molding small products such as dumplings, ravioli, etc., cannot be used for the manufacture of larger products.

As a prototype, a mold for making dough products with filling is described in the utility model patent of the Russian Federation No. 11961 published on December 16, 1999. A mold for making dough products with filling contains a hollow body at the base of which there is a cutting edge with a clamping element inside her. the housing is made in the form of a truncated cone with a cutout from the base for viewing, the clamping element is made in the form of a wave-shaped relief strip on the inner surface of the base. It is common that the device comprises a hollow body with a cutting edge and a clamping element. The device is intended for molding small products such as dumplings, ravioli, etc., cannot be used for the manufacture of larger products. Product dimensions are limited by temperature and time conditions, since a necessary condition for the safety of a dough product with a filling is sufficient temperature treatment of the filling, it should not be raw. Product size is limited by the size of the form itself.

The technical result of the claimed utility model is to expand the arsenal of technical means for molding dough products with filling, the molded products are not limited by the size of the device, when molding the filling in the product is located in the shape of a torus, and the cross section is small (compared with the same number of fillings in the form ball), therefore, the time of thermal processing of the product is reduced, uniform heating of the filling and the degree of readiness of the dough and filling are ensured.

The technical result is achieved due to the fact that the device for molding dough products with filling contains a hollow body and a cutting edge, contains a cover with a clamping cone and a clamping shelf, and a base in the form of a disk turning into a hollow body, on the upper edge of which there is a cutting edge and pressure shelf; under item 2 has a radius transition between the base and the hollow body; according to claim 3, the outer contour of the base has a flange with a rounded transition from the base to the flange; according to claim 4, the lid is made with a recess.

Due to the fact that the device for molding dough products with filling contains a hollow body and a cutting edge, contains a cover with a clamping cone and a clamping shelf and a base in the form of a disk turning into a hollow body, along the upper edge of which there is a cutting edge and a clamping shelf; under item 2 has a radius transition between the base and the hollow body; according to claim 3, the outer contour of the base has a flange with a rounded transition from the base to the flange; according to claim 4, the lid is made with a recess, the arsenal of technical means for molding dough products with filling is expanded, the time of thermal processing of the product is reduced, uniform heating of the filling is ensured, and the degree of readiness of the test and filling is consistent.

The inventive utility model can be widely used in home or industrial kitchens for the preparation of dough products with filling.

The inventive utility model can be made of any material (plastic, metal, wood, etc.), using standard equipment of an industrial enterprise, including using 3-D printing, turning, casting, etc.

A device for molding dough products with filling is illustrated by the drawings which show:

FIG. 1 - three-dimensional model of the device;

FIG. 2 is a side view;

FIG. 3 - section;

FIG. 4 - section;

FIG. 5 - section;

FIG. 6 is a view of a molded product with a filling.

The device for molding dough products with filling in the embodiment includes a hollow body 1 and a base in the form of a disk 2, the transition 3 from the base to the body is rounded, in the form of a radial transition 3. A cutting edge 4 passes along the upper edge of the hollow body, next to which the clamping shelf 5 is located. The outer contour of the base has a flange 6, which has a smooth rounded transition 7 from the base. The device also contains a cover 8, with a pressure cone 9 and a counter pressure shelf 10, in the cover 8, in one embodiment, a recess 11 is made for excess dough, the cover can be equipped or combined with a handle 12 of any shape. When storing the device, the cover 8 is inserted into the hollow body 1, the clamp is provided by the friction force between the inner surface of the hollow body 1 and the cylindrical part of the cover 8 between the clamping cone 9 and the shelf 10.

The molding of dough products with filling using the inventive device is as follows. A device for molding dough products with filling is placed on a work surface, a rolled dough sheet is placed on top of the device, so that the free edges of the dough piece lie on the work surface, and the middle of the test sheet is located above the body of the device. Next, spread the filling on a dough sheet around the hollow body of the device. According to p. 3, the product contains a flange, which serves to indicate approximate product boundaries for the convenience of laying out the filling and molding, in this case, the product is similar to a donut, manta ray, when using a device without flanging or a device without flanging with a larger case, larger products are obtained pies. Any filling can be used: meat, fruit, vegetable, combined, raw, frozen or pre-cooked, etc. After they are collected to the center of the edge of the test sheet, stack them in an arbitrary or directional order, gently press and cover with a lid on top. The pressure cone of the lid, interacting with the cutting edge of the body, cuts off excess dough, and the pressure shelf of the body and the reciprocal pressure shelf of the cover squeeze the edges of the product, ensuring reliable sealing of the filling in the product. Surplus dough, i.e. the cut-off parts are squeezed out into the hollow body and one of the points into the recess of the lid. Next, the device is removed and the molded product is sent from the dough with the filling for further processing: cooking, baking, frying, freezing, etc.

Claims (4)

1. A device for molding dough products with a filling containing a hollow body and a cutting edge, characterized in that it contains a cover with a clamping cone and a clamping shelf and a base in the form of a disk turning into a hollow body, along the upper edge of which there is a cutting edge and a clamping shelf . 2. A device for molding dough products with a filling according to claim 1, characterized in that it has a radius transition between the base and the hollow body. 3. A device for molding dough products with a filling according to claim 1, characterized in that the outer contour of the base has a flanging with a rounded transition from the base to the flanging. 4. A device for molding dough products with filling according to claim 1, characterized in that a recess is made in the lid.

Images