RU145634U1 - HONEY WITH PHITO ADDITIVES OF THE NIKITA GARDEN SERIES - Google Patents

Abstract

1. Honey with phytoadditives, which contains natural honey with additives of plant origin (phytoadditives) differs in that it contains as phytoadditives: extract from the leaves of myrtle or echinocea, rose petals, fruits of subtropical crops, namely jujube, fig, feijoa, walnut , almond.2. Honey with herbal supplements in accordance with claim 1, which is characterized in that as herbal supplements it contains the fruits of subtropical crops (jujube or figs, or feijoa, or walnuts, or almonds) in the following quantitative ratio of components, wt. %: honey - 50-75, fruits of subtropical crops (jujube or figs, or feijoa, or walnuts, or almonds) - 25-50.3. Honey with herbal supplements according to claim 1, which is characterized in that it contains rose petals as a herbal supplement in the following quantitative ratio of components, wt. %: honey - 93-97, rose petals - 3-7.4. Honey with herbal supplements according to claim 1, which is characterized in that as a herbal supplement it contains an extract from the leaves of myrtle or echinocea in the following quantitative ratio of components, wt. %: honey - 96-97, extract from the leaves of myrtle or echinocea - 3-4.5. Honey with herbal supplements according to claim 1, which is characterized in that it contains jujube fruits, walnut kernels and rose petals as a herbal supplement in the following quantitative ratio of components, wt. %: honey - 50-75, jujube fruits - 11-22, walnut kernels - 11-22, rose petals - 3-6.

Description

The utility model relates to the food industry, in particular to products with increased biological activity based on natural honey and additives of plant origin.

Honey and bee products are widely used in human nutrition. It is known that honey contains up to 60 different components. An important component of honey is digestible carbohydrates. 100 g of honey contain 335 kcal, it is an important energy product that is used to quickly restore energy after physical and psychological stress. The range of food products based on bee honey is constantly expanding due to the introduction of new technologies, the development of new recipes.

Known natural composition based on honey, which contains natural honey and medicinal plants in the form of water-alcohol tinctures with an alcohol content of not less than 70% vol., While, as medicinal plants, the composition contains mint or lemon balm leaves, violet grass, grass St. John's wort, oregano grass, creeping wheatgrass roots and nettle leaves (RF patent No.2000109111, A23L 1/08, A23G 3/00, 2002)

The closest to the claimed is a natural composition based on honey, which contains honey, a natural and biological active component, which is treated with cedar needles in the following ratio of components: natural honey -2 parts, cedar needles-1 part (application for invention of the Russian Federation No. 2004131483 A , A23L 1/30 2004)

The known composition has a restorative and pronounced healing effect, but does not have high organoleptic characteristics and its use as a food product is limited due to its very specific taste and aroma.

The basis of the proposed technical solution, the task is to supplement natural honey with additional biologically active components, to optimize the chemical composition of this food product to give it new nutritional and biological properties and achieve high organoleptic characteristics.

The problem is solved by obtaining honey with herbal supplements, which contains natural honey and herbal supplements (herbal supplements), which differs in that they are selected from the following: extract from myrtle leaves or echinacea, rose petals, fruits of subtropical crops, namely jujube, figs, feijoa, walnut, almonds.

In the claimed utility model, the following quantitative and qualitative ratios of honey and herbal supplements are provided, in May. %:

Honey 50-75 Fruits of subtropical crops (jujube or figs or walnuts or almonds) 25-50; Honey 93-97 Rose petals 3-7; Honey 96-97 Myrtle or Echinacea Leaf Extract 3-4; Honey 50-75 Jujube fruits 11-22, Walnut kernels 11-22, Rose petals 3-6.

Additional biological properties of honey with herbal supplements are determined by the characteristics of herbal supplements that are part of it.

Introducing subtropical crops pre-boiled in sugar syrup and dried into the recipe allows the product to be enriched with such valuable trace elements as potassium (which is found in significant amounts in fig fruits), vitamin C (found in jujube fruits), iodine (found in feijoa fruits) .

Walnut kernels, which contain unsaturated fatty acids, have a positive effect on the biochemical processes in the myocardium, due to the fact that unsaturated fatty acids trigger metabolic processes in the heart muscle.

Introduction to the formulation of the extract from the leaves of myrtle enhances the antiseptic properties of honey, and the extract from the leaves of echinacea - its immune properties.

Rose petals boiled in sugar syrup make it possible to enrich the product with rose essential oil, which has antiseptic and wound healing properties.

The following are examples of specific uses that demonstrate the process of preparing honey with herbal supplements for possible quantitative and qualitative ratios of its components.

Example 1

For 100 kg of the finished product, 75 kg of natural honey and 25 kg of feijoa fruits are taken.

Feijoa fruits are sorted, washed, boiled in sugar syrup, dried, placed in jars, poured with prepared liquid honey. Banks are closed and pasteurized.

Example 2

65 kg of natural honey and 35 kg of almond kernels are taken per 100 kg of the finished product.

Almond kernels are sorted, they are heat-treated, cooled, sieved, placed in jars, and filled with prepared liquid honey. Banks are closed and pasteurized.

Example 3

Per 100 kg of the finished product take 97 kg of natural honey and 3 kg of extract from myrtle leaves.

The extract from the leaves of myrtle is added directly to honey, mixed evenly, poured into jars. Banks are closed and pasteurized.

Example 4

For 100 kg of the finished product, 95 kg of natural honey and 5 kg of rose petals are taken.

Rose petals are kept in sugar syrup, dried, placed in jars, poured with prepared liquid honey. Banks are closed and pasteurized.

Example 5

For 100 kg of the finished product, take 50 kg of natural honey, 22 kg of jujube fruits, 22 kg of walnut kernels and 6 kg of rose petals.

All ingredients are prepared, placed in jars, poured with prepared liquid honey. Banks are closed and pasteurized.

All honey samples with herbal supplements, prepared on the example of a particular use, have high organoleptic characteristics - a pleasant aroma without extraneous odors; sweet, with a taste characteristic of the used raw materials, taste. The color of honey is from light yellow to light brown, with inclusions of whole fruits, or their slices, single rose petals, walnut slices of different shapes and sizes. Honey with myrtle extract is a homogeneous viscous mass.

The studies allow us to conclude that honey with herbal supplements of the Nikitsky Garden series within the stated balanced ratios provides high organoleptic characteristics, enriches the diet with additional biologically active components, normalizes the functioning of the immune system, and has a general strengthening and healing effect on the human body.

Claims (5)

1. Honey with herbal supplements, which contains natural honey with herbal supplements (herbal supplements) is characterized in that herbal supplements contain: extract from myrtle leaves or echinocia, rose petals, fruits of subtropical crops, namely jujube, figs, feijoa, walnuts almonds. 2. Honey with herbal supplements in accordance with claim 1, characterized in that it contains subtropical crops (jujube or fig, or feijoa, or walnut, or almond) as herbal supplements in the following quantitative ratio of components, wt. %: honey - 50-75, fruits of subtropical crops (jujube or figs, or feijoa, or walnuts, or almonds) - 25-50. 3. Honey with herbal supplements according to claim 1, characterized in that as a herbal supplement contains rose petals in the following quantitative ratio of components, wt. %: honey - 93-97, rose petals - 3-7. 4. Honey with herbal supplements according to claim 1, characterized in that as a herbal supplement contains an extract from myrtle leaves or echinocia in the following quantitative ratio of components, wt. %: honey - 96-97, extract from the leaves of myrtle or echinocia - 3-4. 5. Honey with herbal supplements according to claim 1, characterized in that as a herbal supplement contains jujube fruits, walnut kernels and rose petals in the following quantitative ratio of components, wt. %: honey - 50-75, jujube fruits - 11-22, walnut kernels - 11-22, rose petals - 3-6.