RU2653014C1 - Honey with phytoadditive - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely a honey and vegetable additives based food product. Product contains natural honey with the addition of vegetable origin. As a phytoadditive, pine needles are used with the following ratio, mass%: honey 96–97; pine straw 3–4.

EFFECT: use of the invention will expand the range of honey that has a new taste, aroma and biological properties.

4 cl, 1 ex

Description

The invention relates to the food industry, and in particular to a food product based on honey and additives of plant origin.

Honey as a natural antibiotic, a strong immunostimulant has long been in demand as a universal, besides an extremely tasty multivitamin.

The composition of honey includes substances that are vital for the normal functioning of the human body. So, a natural bee product contains carbohydrates (70-80%), which provide us with energy by 10%.

In addition, honey is a combination of organic and inorganic acids, amino acids, water, protein, vitamins, volatile, aromatic and other substances.

The chemical composition of honey may vary slightly depending on its variety. The soil and climatic conditions of the region, as well as the plants from which the bees collect nectar, affect the content of certain substances in honey.

A known food product containing honey bee and a herbal supplement, wherein the Jerusalem artichoke cryopowder and / or lemon cryopowder and / or hawthorn cryopowder and / or blueberry cryopowder and / or gooseberry cryopowder and / or cranberry cryopowder and / or cryopowder of carrot juice, and / or cryopowder of seaweed, and / or cryopowder of oats, and / or dry extract of dandelion roots, and / or dry extract of burdock roots, and / or dry extract of echinacea in the following ratio of ingredients, wt. %: bee honey - 95.0, herbal supplement - 5.0 (RF patent No. 2555458).

The closest to the claimed technical solution is a natural composition based on honey, including honey, a natural and biologically active component, which is treated with cedar needles in the following ratio of components: natural honey - 2 parts, cedar needles - 1 part (application for invention of the Russian Federation No. 2004131483 October 10, 2004).

The objective of the invention is to expand the range of honey, which would have a new taste, aroma and biological properties.

To solve the problem in honey with a herbal supplement containing natural honey with an additive of plant origin (herbal supplement), pine needles are used as a herbal supplement in the following ratio, mass. %:

Honey bee 96-97 Pine needles 3-4

Pine needles are used fresh and dried.

Natural acacia honey is used as natural honey.

Pine needles are used in the form of branches.

The technical result when using the invention is to create a new composition of honey and pine needles in the declared amount, in which the taste and smell of honey is changed by acquiring a hint of pine needles, and increasing the biological value of honey by giving honey additional biological - medicinal qualities,

In available sources of scientific, technical and patent literature, information about the fame of a food product containing natural honey, and pine needles in the above quantities, masses, as a herbal supplement. %, not found. Thus, the claimed invention meets the criterion of "novelty."

The medicinal properties of pine needles containing essential oils, vitamins C, B, K, P, carotene, starch, tannins, resins and other useful substances that have a pronounced antibacterial, disinfectant, stimulating effect and medicinal properties of honey, mutually influence and complement each other friend in their therapeutic and preventive actions, provide biologically valuable products with improved taste and aroma.

Thus, the claimed invention meets the criterion of "inventive step".

Example 1. Honey containers are placed in a heat chamber, where due to air heating, honey is heated to 38 ± 2 ° C for 18-24 hours. Foam is removed from the surface of the honey. Honey from the tanks is pumped into a settling tank with additional filtration through in-line filters.

As natural honey, acacia flower honey is used, containing vitamins C, E, PP and almost all B vitamins, which are stored for a very long time. Acacia honey contains potassium, magnesium, iron, fluorine, copper and phosphorus. There is no sugar in it. It contains a lot of carotene and digestive enzymes. - http://www.syl.ru/article/208610/new_med-akatsii-poleznyie-svoystva-i-protivopokazaniya

Pine needles are prepared in a separate room. Dried pine needles, for example, in the form of a branch, are disinfected with an ultraviolet lamp. Fresh branches are washed with hot water (temperature 35 ° C) and then dried by folding them on trays made of perforated stainless steel.

Manually packing pine branches is made, which are then weighed and stacked in jars. Filling cans with honey is carried out using manual filling machines. The jars are tightly sealed with metal lids.

The invention allows to obtain a new food product - natural honey with herbal supplement - pine needles, combining the beneficial properties of honey and pine needles.

Claims (5)

1. Honey with phytoadditive containing natural honey with the addition of plant origin, characterized in that pine needles are used as a phytoadditive in the following ratio, mass. %: honey bee 96-97 pine needles 3-4 2. Honey with herbal supplement according to claim 1, characterized in that the pine needles are used in fresh and dried form. 3. Honey with herbal supplement according to claim 1, characterized in that acacia flower honey is used as natural honey. 4. Honey with herbal supplement according to claim 1, characterized in that the pine needles are used in the form of branches.