RO103302B1 - Procedeusi instalatie pentru obtinerea vinurilor spumante - Google Patents
Procedeusi instalatie pentru obtinerea vinurilor spumanteInfo
- Publication number
- RO103302B1 RO103302B1 RO139916A RO13991689A RO103302B1 RO 103302 B1 RO103302 B1 RO 103302B1 RO 139916 A RO139916 A RO 139916A RO 13991689 A RO13991689 A RO 13991689A RO 103302 B1 RO103302 B1 RO 103302B1
- Authority
- RO
- Romania
- Prior art keywords
- installation
- fermentation
- months
- containers
- sparkling wine
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000009434 installation Methods 0.000 title abstract 2
- 235000015040 sparkling wine Nutrition 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 230000005068 transpiration Effects 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Inventia se refera la un procedeu si la o instalatie pentru obtinerea vinurilor spumante, în flux discontinuu în recipiente de mare capacitate. Procedeul se caracterizeaza prin aceea ca fermentarea se face pe perna de gaz inert ca, de exemplu, azot, în recipiente climatizate individual, prin agitarea cuvee-ului, timp de 5 min, dupa care urmeaza o pauza de 55...65 min, fermentarea dureaza 40...45 de zile, ca produsul obtinut se mentine pe drojdie 6...18 luni, preferabil 12 luni, iar transvazarea si filtrarea se face prin crearea unei suprapresiuni în recipientul de fermentare. Instalatia pentru realizarea procedeului se caracterizeaza prin aceea ca recipientul are la partea inferioara o manta de încalzire cu o conducta de admisie si una de evacuare, iar pe peretele vertical o manta de racire cu conducta de admisie si una de evacuare.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO139916A RO103302B1 (ro) | 1989-05-26 | 1989-05-26 | Procedeusi instalatie pentru obtinerea vinurilor spumante |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO139916A RO103302B1 (ro) | 1989-05-26 | 1989-05-26 | Procedeusi instalatie pentru obtinerea vinurilor spumante |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO103302A2 RO103302A2 (en) | 1991-12-02 |
| RO103302B1 true RO103302B1 (ro) | 1992-06-25 |
Family
ID=20124792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO139916A RO103302B1 (ro) | 1989-05-26 | 1989-05-26 | Procedeusi instalatie pentru obtinerea vinurilor spumante |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO103302B1 (ro) |
-
1989
- 1989-05-26 RO RO139916A patent/RO103302B1/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO103302A2 (en) | 1991-12-02 |
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