PT97206A - Processo de obtencao de farinha de tremoco - Google Patents

Processo de obtencao de farinha de tremoco

Info

Publication number
PT97206A
PT97206A PT97206A PT9720691A PT97206A PT 97206 A PT97206 A PT 97206A PT 97206 A PT97206 A PT 97206A PT 9720691 A PT9720691 A PT 9720691A PT 97206 A PT97206 A PT 97206A
Authority
PT
Portugal
Prior art keywords
tremoco
flour
obtaining
tremoco flour
obtaining tremoco
Prior art date
Application number
PT97206A
Other languages
English (en)
Other versions
PT97206B (pt
Inventor
Isabelle Auger
Valerie Corre
Original Assignee
Noelle Services S A Coop D Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noelle Services S A Coop D Int filed Critical Noelle Services S A Coop D Int
Publication of PT97206A publication Critical patent/PT97206A/pt
Publication of PT97206B publication Critical patent/PT97206B/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
    • B02C4/06—Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00—Grain treatment not otherwise provided for
    • B02B5/02—Combined processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Beans For Foods Or Fodder (AREA)
PT97206A 1990-03-28 1991-03-28 Processo de obtencao de farinha de tremoco PT97206B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9004205A FR2660163B1 (fr) 1990-03-28 1990-03-28 Farine de lupin, son procede d'obtention et ses applications.

Publications (2)

Publication Number Publication Date
PT97206A true PT97206A (pt) 1991-11-29
PT97206B PT97206B (pt) 1998-11-30

Family

ID=9395366

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97206A PT97206B (pt) 1990-03-28 1991-03-28 Processo de obtencao de farinha de tremoco

Country Status (8)

Country Link
EP (1) EP0449697B1 (pt)
AU (1) AU642509B2 (pt)
DE (1) DE69102184T2 (pt)
DK (1) DK0449697T3 (pt)
ES (1) ES2054456T3 (pt)
FR (1) FR2660163B1 (pt)
PL (1) PL289660A1 (pt)
PT (1) PT97206B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660163B1 (fr) * 1990-03-28 1992-06-19 Noelle Services Sa Farine de lupin, son procede d'obtention et ses applications.
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
FR2719978B1 (fr) * 1994-05-20 1996-07-26 Soufflet Alimentaire Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.
FR2755826B1 (fr) * 1996-11-20 1999-02-05 Gie Meuniers De France Utilisation de la farine de lupin pour la preparation de produits de panification
FR2794756B1 (fr) * 1999-06-09 2001-08-24 Jean Bernard Lacadee Procede de fabrication d'un substituant a l'amidon, notamment a partir de mais et le substituant obtenu
JP4211217B2 (ja) * 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物
BRPI0408874A (pt) * 2003-04-01 2006-04-11 Archer Daniels Midland Co particulados de fibra de soja e métodos para a preparação
DK1749450T3 (da) 2005-08-05 2014-07-14 Heinz Italia S P A Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling
FR2945181B1 (fr) * 2009-05-07 2011-06-24 Terrena Procede de fabrication d'un ingredient alimentaire en poudre issu de graines de lupin
CN103657823B (zh) * 2013-11-21 2015-06-17 广西农垦明阳生化集团股份有限公司 一种粗粉回收处理方法以及粗粉回收处理系统
RU2766231C1 (ru) * 2021-07-08 2022-02-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Способ получения высокобелковой муки из семян узколистного люпина
EP4190157A1 (en) * 2021-12-01 2023-06-07 Avril A method to obtain a protein-rich lupin flour, a protein-rich lupin flour and its uses thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE637942A (pt) * 1962-09-27
DE3271366D1 (en) * 1981-08-06 1986-07-03 Mittex Ag Method and device for extracting bitter substances from bitter lupins
LU86021A1 (fr) * 1985-07-24 1987-02-04 Oreal Utilisation de pourdre de graines de lupin dans la realisation de compositions cosmetiques ou dermopharmaceutiques,et compositions ainsi obtenues
FR2660163B1 (fr) * 1990-03-28 1992-06-19 Noelle Services Sa Farine de lupin, son procede d'obtention et ses applications.

Also Published As

Publication number Publication date
PL289660A1 (en) 1992-02-24
AU8045791A (en) 1993-02-11
DE69102184T2 (de) 1994-12-15
DK0449697T3 (da) 1994-10-03
AU642509B2 (en) 1993-10-21
EP0449697B1 (fr) 1994-06-01
DE69102184D1 (de) 1994-07-07
FR2660163A1 (fr) 1991-10-04
PT97206B (pt) 1998-11-30
EP0449697A1 (fr) 1991-10-02
FR2660163B1 (fr) 1992-06-19
ES2054456T3 (es) 1994-08-01

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19910724

FG3A Patent granted, date of granting

Effective date: 19980810