FR2755826B1 - Utilisation de la farine de lupin pour la preparation de produits de panification - Google Patents

Utilisation de la farine de lupin pour la preparation de produits de panification

Info

Publication number
FR2755826B1
FR2755826B1 FR9614140A FR9614140A FR2755826B1 FR 2755826 B1 FR2755826 B1 FR 2755826B1 FR 9614140 A FR9614140 A FR 9614140A FR 9614140 A FR9614140 A FR 9614140A FR 2755826 B1 FR2755826 B1 FR 2755826B1
Authority
FR
France
Prior art keywords
preparation
bread products
lupine flour
lupine
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9614140A
Other languages
English (en)
Other versions
FR2755826A1 (fr
Inventor
Marcel Cocaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIE MEUNIERS DE FRANCE
Original Assignee
GIE MEUNIERS DE FRANCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIE MEUNIERS DE FRANCE filed Critical GIE MEUNIERS DE FRANCE
Priority to FR9614140A priority Critical patent/FR2755826B1/fr
Publication of FR2755826A1 publication Critical patent/FR2755826A1/fr
Application granted granted Critical
Publication of FR2755826B1 publication Critical patent/FR2755826B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9614140A 1996-11-20 1996-11-20 Utilisation de la farine de lupin pour la preparation de produits de panification Expired - Lifetime FR2755826B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9614140A FR2755826B1 (fr) 1996-11-20 1996-11-20 Utilisation de la farine de lupin pour la preparation de produits de panification

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9614140A FR2755826B1 (fr) 1996-11-20 1996-11-20 Utilisation de la farine de lupin pour la preparation de produits de panification

Publications (2)

Publication Number Publication Date
FR2755826A1 FR2755826A1 (fr) 1998-05-22
FR2755826B1 true FR2755826B1 (fr) 1999-02-05

Family

ID=9497807

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9614140A Expired - Lifetime FR2755826B1 (fr) 1996-11-20 1996-11-20 Utilisation de la farine de lupin pour la preparation de produits de panification

Country Status (1)

Country Link
FR (1) FR2755826B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2845866B1 (fr) * 2002-10-21 2005-02-04 Raphael Tisseur Composition pour pain industriel a conservation allongee
DE202011107231U1 (de) * 2011-10-28 2011-11-30 Theodor Rietmann Gmbh Kohlenhydratarme und proteinreiche Backmischung
DE202017004051U1 (de) * 2017-08-01 2017-08-29 Regina Becker Eiweiß-Burger-Brötchen
RU2766231C1 (ru) * 2021-07-08 2022-02-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Способ получения высокобелковой муки из семян узколистного люпина

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR880019A (fr) * 1939-04-05 1943-03-11 Saatgutgesellschaft M B H Procédé de fabrication de pâtisserie fine
FR2660163B1 (fr) * 1990-03-28 1992-06-19 Noelle Services Sa Farine de lupin, son procede d'obtention et ses applications.

Also Published As

Publication number Publication date
FR2755826A1 (fr) 1998-05-22

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