FR2755826B1 - Utilisation de la farine de lupin pour la preparation de produits de panification - Google Patents
Utilisation de la farine de lupin pour la preparation de produits de panificationInfo
- Publication number
- FR2755826B1 FR2755826B1 FR9614140A FR9614140A FR2755826B1 FR 2755826 B1 FR2755826 B1 FR 2755826B1 FR 9614140 A FR9614140 A FR 9614140A FR 9614140 A FR9614140 A FR 9614140A FR 2755826 B1 FR2755826 B1 FR 2755826B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- bread products
- lupine flour
- lupine
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9614140A FR2755826B1 (fr) | 1996-11-20 | 1996-11-20 | Utilisation de la farine de lupin pour la preparation de produits de panification |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9614140A FR2755826B1 (fr) | 1996-11-20 | 1996-11-20 | Utilisation de la farine de lupin pour la preparation de produits de panification |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2755826A1 FR2755826A1 (fr) | 1998-05-22 |
FR2755826B1 true FR2755826B1 (fr) | 1999-02-05 |
Family
ID=9497807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9614140A Expired - Lifetime FR2755826B1 (fr) | 1996-11-20 | 1996-11-20 | Utilisation de la farine de lupin pour la preparation de produits de panification |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2755826B1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2845866B1 (fr) * | 2002-10-21 | 2005-02-04 | Raphael Tisseur | Composition pour pain industriel a conservation allongee |
DE202011107231U1 (de) * | 2011-10-28 | 2011-11-30 | Theodor Rietmann Gmbh | Kohlenhydratarme und proteinreiche Backmischung |
DE202017004051U1 (de) * | 2017-08-01 | 2017-08-29 | Regina Becker | Eiweiß-Burger-Brötchen |
RU2766231C1 (ru) * | 2021-07-08 | 2022-02-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" | Способ получения высокобелковой муки из семян узколистного люпина |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR880019A (fr) * | 1939-04-05 | 1943-03-11 | Saatgutgesellschaft M B H | Procédé de fabrication de pâtisserie fine |
FR2660163B1 (fr) * | 1990-03-28 | 1992-06-19 | Noelle Services Sa | Farine de lupin, son procede d'obtention et ses applications. |
-
1996
- 1996-11-20 FR FR9614140A patent/FR2755826B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2755826A1 (fr) | 1998-05-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 20 |