AU8045791A - Whole flour from lupin, procedure for obtaining and applications thereof - Google Patents

Whole flour from lupin, procedure for obtaining and applications thereof

Info

Publication number
AU8045791A
AU8045791A AU80457/91A AU8045791A AU8045791A AU 8045791 A AU8045791 A AU 8045791A AU 80457/91 A AU80457/91 A AU 80457/91A AU 8045791 A AU8045791 A AU 8045791A AU 8045791 A AU8045791 A AU 8045791A
Authority
AU
Australia
Prior art keywords
lupin
procedure
obtaining
applications
whole flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU80457/91A
Other versions
AU642509B2 (en
Inventor
Isabelle Auger
Valerie Corre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LA NOELLE SERVICES
Original Assignee
LA NOELLE SERVICES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LA NOELLE SERVICES filed Critical LA NOELLE SERVICES
Publication of AU8045791A publication Critical patent/AU8045791A/en
Application granted granted Critical
Publication of AU642509B2 publication Critical patent/AU642509B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00Crushing or disintegrating by roller mills
    • B02C4/02Crushing or disintegrating by roller mills with two or more rollers
    • B02C4/06Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00Grain treatment not otherwise provided for
    • B02B5/02Combined processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
AU80457/91A 1990-03-28 1991-07-17 Whole flour from lupin, procedure for obtaining and applications thereof Ceased AU642509B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9004205A FR2660163B1 (en) 1990-03-28 1990-03-28 LUPINE FLOUR, PROCESS FOR OBTAINING SAME AND ITS APPLICATIONS.

Publications (2)

Publication Number Publication Date
AU8045791A true AU8045791A (en) 1993-02-11
AU642509B2 AU642509B2 (en) 1993-10-21

Family

ID=9395366

Family Applications (1)

Application Number Title Priority Date Filing Date
AU80457/91A Ceased AU642509B2 (en) 1990-03-28 1991-07-17 Whole flour from lupin, procedure for obtaining and applications thereof

Country Status (8)

Country Link
EP (1) EP0449697B1 (en)
AU (1) AU642509B2 (en)
DE (1) DE69102184T2 (en)
DK (1) DK0449697T3 (en)
ES (1) ES2054456T3 (en)
FR (1) FR2660163B1 (en)
PL (1) PL289660A1 (en)
PT (1) PT97206B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660163B1 (en) * 1990-03-28 1992-06-19 Noelle Services Sa LUPINE FLOUR, PROCESS FOR OBTAINING SAME AND ITS APPLICATIONS.
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
FR2719978B1 (en) * 1994-05-20 1996-07-26 Soufflet Alimentaire Process for making instant dehydrated legume puree.
FR2755826B1 (en) * 1996-11-20 1999-02-05 Gie Meuniers De France USE OF LUPINE FLOUR FOR THE PREPARATION OF BREAD PRODUCTS
FR2794756B1 (en) * 1999-06-09 2001-08-24 Jean Bernard Lacadee PROCESS FOR THE MANUFACTURE OF A SUBSTITUTE FOR STARCH, PARTICULARLY FROM BUT AND THE SUBSTITUTE OBTAINED
JP4211217B2 (en) * 1999-12-01 2009-01-21 味の素株式会社 Edible oil and fat substitute
EP1622469B1 (en) * 2003-04-01 2009-06-24 Archer-Daniels-Midland Company Fermented products from soya fiber particulates and methods of preparation
EP1749450B1 (en) 2005-08-05 2014-05-28 Heinz Italia S.p.A. Gluten-free pasta and dough, use of the dough and process for preparing same
FR2945181B1 (en) 2009-05-07 2011-06-24 Terrena PROCESS FOR PRODUCING A FOOD INGREDIENT IN POWDER FROM LUPINE SEEDS
CN103657823B (en) * 2013-11-21 2015-06-17 广西农垦明阳生化集团股份有限公司 Coarse starch recovery treatment method and system
RU2766231C1 (en) * 2021-07-08 2022-02-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Method for obtaining high-protein flour from narrow-leaved lupine seeds
EP4190157A1 (en) 2021-12-01 2023-06-07 Avril A method to obtain a protein-rich lupin flour, a protein-rich lupin flour and its uses thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE637942A (en) * 1962-09-27
EP0084547B1 (en) * 1981-08-06 1986-05-28 Mittex Aktiengesellschaft Method and device for extracting bitter substances from bitter lupins
LU86021A1 (en) * 1985-07-24 1987-02-04 Oreal USE OF LUPINE SEED POWDER IN THE PRODUCTION OF COSMETIC OR DERMOPHARMACEUTICAL COMPOSITIONS AND COMPOSITIONS THUS OBTAINED
FR2660163B1 (en) * 1990-03-28 1992-06-19 Noelle Services Sa LUPINE FLOUR, PROCESS FOR OBTAINING SAME AND ITS APPLICATIONS.

Also Published As

Publication number Publication date
DE69102184T2 (en) 1994-12-15
PT97206B (en) 1998-11-30
AU642509B2 (en) 1993-10-21
ES2054456T3 (en) 1994-08-01
FR2660163A1 (en) 1991-10-04
DK0449697T3 (en) 1994-10-03
EP0449697B1 (en) 1994-06-01
DE69102184D1 (en) 1994-07-07
FR2660163B1 (en) 1992-06-19
EP0449697A1 (en) 1991-10-02
PL289660A1 (en) 1992-02-24
PT97206A (en) 1991-11-29

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired