PT970616E - Amido de solidificacao rapida - Google Patents
Amido de solidificacao rapidaInfo
- Publication number
- PT970616E PT970616E PT99305414T PT99305414T PT970616E PT 970616 E PT970616 E PT 970616E PT 99305414 T PT99305414 T PT 99305414T PT 99305414 T PT99305414 T PT 99305414T PT 970616 E PT970616 E PT 970616E
- Authority
- PT
- Portugal
- Prior art keywords
- starch
- product
- fast solidification
- gums
- dextrins
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9814570.9A GB9814570D0 (en) | 1998-07-07 | 1998-07-07 | Quick-setting starch |
Publications (1)
Publication Number | Publication Date |
---|---|
PT970616E true PT970616E (pt) | 2006-05-31 |
Family
ID=10834988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT99305414T PT970616E (pt) | 1998-07-07 | 1999-07-07 | Amido de solidificacao rapida |
Country Status (8)
Country | Link |
---|---|
US (1) | US6482462B2 (pt) |
EP (1) | EP0970616B1 (pt) |
AT (1) | ATE313962T1 (pt) |
DE (1) | DE69929117T2 (pt) |
DK (1) | DK0970616T3 (pt) |
ES (1) | ES2251157T3 (pt) |
GB (1) | GB9814570D0 (pt) |
PT (1) | PT970616E (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7067150B2 (en) | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
US20150201643A1 (en) | 2012-07-25 | 2015-07-23 | Cargill, Incorporated | Quick-setting starch in starch gums |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE158111C (pt) | ||||
US1928901A (en) | 1931-03-05 | 1933-10-03 | Int Patents Dev Co | Manufacture of confectionery of the gum drop type |
GB1286994A (en) | 1968-10-30 | 1972-08-31 | Cpc International Inc | Gum confection composition |
DE1920821A1 (de) * | 1969-04-24 | 1971-05-27 | Corn Products Co | Vorrichtung und Verfahren zur Behandlung von Staerkematerial |
US3617322A (en) * | 1970-02-24 | 1971-11-02 | Gordon E Iliff | Dextrin adhesive incorporating picric acid for decreasing viscosity and improving sealability |
JPS5156335A (en) * | 1974-11-11 | 1976-05-18 | Kuretake Kogyo Kk | Kokeizumino seizoho |
US4073959A (en) | 1975-12-10 | 1978-02-14 | Grain Processing Corporation | Gum confections containing potato starch |
US4117176A (en) * | 1977-02-03 | 1978-09-26 | Del Monte Corporation | Fruit-flavored candy product |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
US4622226A (en) * | 1985-04-29 | 1986-11-11 | Frito Lay, Inc. | Modified puff pastry and process for preparing the same |
US5468286A (en) * | 1989-10-25 | 1995-11-21 | National Starch And Chemical Investment Holding Corporation | Enzymatically debranched starches as tablet excipients |
US5034239A (en) * | 1990-06-19 | 1991-07-23 | American Maize-Products Company | Starch jelly candy |
EP0538146A1 (en) * | 1991-10-17 | 1993-04-21 | Matsutani Chemical Industries Co. Ltd. | Indigestible dextrin |
US5750168A (en) * | 1995-06-06 | 1998-05-12 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
-
1998
- 1998-07-07 GB GBGB9814570.9A patent/GB9814570D0/en not_active Ceased
-
1999
- 1999-07-07 ES ES99305414T patent/ES2251157T3/es not_active Expired - Lifetime
- 1999-07-07 US US09/348,487 patent/US6482462B2/en not_active Expired - Fee Related
- 1999-07-07 PT PT99305414T patent/PT970616E/pt unknown
- 1999-07-07 EP EP99305414A patent/EP0970616B1/en not_active Expired - Lifetime
- 1999-07-07 AT AT99305414T patent/ATE313962T1/de active
- 1999-07-07 DK DK99305414T patent/DK0970616T3/da active
- 1999-07-07 DE DE69929117T patent/DE69929117T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
GB9814570D0 (en) | 1998-09-02 |
DE69929117T2 (de) | 2006-07-06 |
ATE313962T1 (de) | 2006-01-15 |
EP0970616A1 (en) | 2000-01-12 |
DK0970616T3 (da) | 2006-02-13 |
US20020025368A1 (en) | 2002-02-28 |
ES2251157T3 (es) | 2006-04-16 |
EP0970616B1 (en) | 2005-12-28 |
US6482462B2 (en) | 2002-11-19 |
DE69929117D1 (de) | 2006-02-02 |
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