PT867116E - Processo para a preparacao de dermentos de panificacao granulados - Google Patents

Processo para a preparacao de dermentos de panificacao granulados

Info

Publication number
PT867116E
PT867116E PT98102953T PT98102953T PT867116E PT 867116 E PT867116 E PT 867116E PT 98102953 T PT98102953 T PT 98102953T PT 98102953 T PT98102953 T PT 98102953T PT 867116 E PT867116 E PT 867116E
Authority
PT
Portugal
Prior art keywords
derments
preparation
baking
granulated
granulated baking
Prior art date
Application number
PT98102953T
Other languages
English (en)
Inventor
Barbel Kniel
Peter Horlacher
Sander Dr Andreas
Wolfgang Adams
Hartmut Golitz
Andreas Funke
Rochau Dr Bernd
Peter Geywitz
Original Assignee
Unilever Nv
Cognis Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Cognis Deutschland Gmbh filed Critical Unilever Nv
Publication of PT867116E publication Critical patent/PT867116E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Glass Compositions (AREA)
  • Compositions Of Oxide Ceramics (AREA)
  • Fodder In General (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
PT98102953T 1997-02-28 1998-02-20 Processo para a preparacao de dermentos de panificacao granulados PT867116E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19708165A DE19708165C2 (de) 1997-02-28 1997-02-28 Verfahren zur Herstellung granulierter Backmittel

Publications (1)

Publication Number Publication Date
PT867116E true PT867116E (pt) 2002-06-28

Family

ID=7821842

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98102953T PT867116E (pt) 1997-02-28 1998-02-20 Processo para a preparacao de dermentos de panificacao granulados

Country Status (7)

Country Link
EP (1) EP0867116B1 (pt)
AT (1) ATE210922T1 (pt)
DE (2) DE19708165C2 (pt)
DK (1) DK0867116T3 (pt)
ES (1) ES2172045T3 (pt)
PT (1) PT867116E (pt)
ZA (1) ZA981675B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0943242A1 (en) 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
EP1113721A1 (en) * 1998-09-17 2001-07-11 Novozymes Biotech, Inc. Methods for using pectate lyases in baking
JP3414652B2 (ja) 1998-10-12 2003-06-09 敷島製パン株式会社 小麦粉焼成品、その製造方法および品質改良剤
ATE234025T1 (de) * 1998-12-10 2003-03-15 Zeelandia Jung Gmbh & Co Kg Körnige backhilfe
AU2015377303B2 (en) * 2015-01-13 2019-06-13 Mauri Technology B.V. Material for de-dusting granular enzyme preparations
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7108689A (pt) * 1971-06-23 1972-12-28
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
DE3209432A1 (de) * 1981-08-13 1983-02-24 Institut für Getreideverarbeitung der DDR, DDR 1505 Bergholz-Rehbrücke Verfahren zur herstellung von brandmasse und brandmassefertigmehl
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
BR8705401A (pt) * 1986-02-05 1987-12-22 Nexus Aps Composicao de ajuste de sabor
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
FR2698761A1 (fr) * 1992-12-03 1994-06-10 Douaire Philippe Composition additionnelle pour la fabrication de viennoiseries et procédé de fabrication de viennoiseries comportant une telle composition additionnelle.
DE69429611D1 (de) * 1993-10-29 2002-02-14 Dsm Nv Backverbesserende Zusammensetzungen
EP0676142B1 (en) * 1994-04-01 2000-11-08 Dsm N.V. Mother dough

Also Published As

Publication number Publication date
EP0867116A3 (de) 1999-08-18
DE19708165C2 (de) 2003-09-18
EP0867116B1 (de) 2001-12-19
ES2172045T3 (es) 2002-09-16
ZA981675B (en) 1999-08-27
ATE210922T1 (de) 2002-01-15
DE19708165A1 (de) 1998-09-03
DE59802492D1 (de) 2002-01-31
DK0867116T3 (da) 2002-04-15
EP0867116A2 (de) 1998-09-30

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