PT86014A - Metodo e aparelho de secagem por aquecimento dielectrico de substancias alimentares quentes e plasticamente deformaveis que foram obtidas por extrusao - Google Patents
Metodo e aparelho de secagem por aquecimento dielectrico de substancias alimentares quentes e plasticamente deformaveis que foram obtidas por extrusaoInfo
- Publication number
- PT86014A PT86014A PT86014A PT8601487A PT86014A PT 86014 A PT86014 A PT 86014A PT 86014 A PT86014 A PT 86014A PT 8601487 A PT8601487 A PT 8601487A PT 86014 A PT86014 A PT 86014A
- Authority
- PT
- Portugal
- Prior art keywords
- extrusion
- hot
- drying device
- plastically deformable
- dielectric heating
- Prior art date
Links
- 238000001035 drying Methods 0.000 title 1
- 238000001125 extrusion Methods 0.000 title 1
- 238000010438 heat treatment Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B2/00—Baking apparatus employing high-frequency or infrared heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/924,551 US4958054A (en) | 1986-10-29 | 1986-10-29 | Dielectric drying of hot plastic food extrudate |
Publications (1)
Publication Number | Publication Date |
---|---|
PT86014A true PT86014A (pt) | 1988-11-30 |
Family
ID=25450358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT86014A PT86014A (pt) | 1986-10-29 | 1987-10-28 | Metodo e aparelho de secagem por aquecimento dielectrico de substancias alimentares quentes e plasticamente deformaveis que foram obtidas por extrusao |
Country Status (6)
Country | Link |
---|---|
US (1) | US4958054A (pt) |
EP (1) | EP0266958A3 (pt) |
KR (1) | KR880004755A (pt) |
AU (1) | AU597739B2 (pt) |
BR (1) | BR8705748A (pt) |
PT (1) | PT86014A (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5124161A (en) | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
US5015490A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US5079012A (en) | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US5077074A (en) | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US5015488A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US5015489A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5030468A (en) | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US5071668A (en) | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US5277924A (en) * | 1992-11-25 | 1994-01-11 | Proctor & Schwartz, Inc. | Radio frequency proofing and convection baking apparatus and method for making pizza |
US5352878A (en) * | 1993-01-29 | 1994-10-04 | United Parcel Service Of America, Inc. | Method and apparatus for decoding bar code symbols using independent bar and space analysis |
US5470600A (en) * | 1993-12-16 | 1995-11-28 | Auburn Farms, Inc. | Method of making fat free potato chips |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2023478A (en) * | 1929-04-12 | 1935-12-10 | Kremer John | Process for treating dough products and the like |
US2054756A (en) * | 1931-10-08 | 1936-09-15 | Kremer John | Bakery product |
US2054937A (en) * | 1932-07-30 | 1936-09-22 | Kremer John | Method of treating plastic substances |
US2103469A (en) * | 1935-12-07 | 1937-12-28 | Kremer John | Apparatus for baking dough products and the like |
US2454370A (en) * | 1946-06-25 | 1948-11-23 | Beaubien De Gaspe | Electronic baking oven |
US2602134A (en) * | 1947-10-03 | 1952-07-01 | Gen Electric | High-frequency dielectric heater |
US2685518A (en) * | 1948-09-11 | 1954-08-03 | Swift & Co | Sausage manufacturing process |
US2685833A (en) * | 1949-11-26 | 1954-08-10 | Westinghouse Electric Corp | Dielectric heating system for cereals and similar materials |
US2783350A (en) * | 1954-09-14 | 1957-02-26 | Ladislav J Pircon | Continuous thermatronic processing cell |
US3082710A (en) * | 1958-06-24 | 1963-03-26 | Radio Heaters Ltd | Foodstuffs baking apparatus |
FR1406082A (fr) * | 1964-06-05 | 1965-07-16 | Bassano & Cie | Perfectionnements au séchage des pâtes alimentaires par chauffage diélectrique |
GB1086544A (en) * | 1966-05-20 | 1967-10-11 | Peter John Booras | Breadmaking process and apparatus |
US3630755A (en) * | 1970-07-01 | 1971-12-28 | Dca Food Ind | Dough proofing method |
US4045639A (en) * | 1973-01-16 | 1977-08-30 | Food Processing Systems Corporation | Continuous microwave and vacuum dryer |
GB1401601A (en) * | 1974-01-03 | 1975-07-16 | Dca Food Ind | Apparatus for making cakes |
US4546226A (en) * | 1982-04-29 | 1985-10-08 | Entron Technologies, Inc. | Method and apparatus for the conveying and radio frequency processing of dielectric materials |
US4535552A (en) * | 1983-05-12 | 1985-08-20 | Microdry Corporation | Spaghetti dryer |
DE3432341A1 (de) * | 1984-09-03 | 1986-03-06 | Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover | Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln |
JPH026039A (ja) * | 1988-06-27 | 1990-01-10 | Nippon Mining Co Ltd | 連続鋳造におけるタンディッシュ内溶湯温度の連続測定方法 |
-
1986
- 1986-10-29 US US06/924,551 patent/US4958054A/en not_active Expired - Fee Related
-
1987
- 1987-10-27 AU AU80170/87A patent/AU597739B2/en not_active Ceased
- 1987-10-28 EP EP87309519A patent/EP0266958A3/en not_active Withdrawn
- 1987-10-28 BR BR8705748A patent/BR8705748A/pt unknown
- 1987-10-28 PT PT86014A patent/PT86014A/pt not_active Application Discontinuation
- 1987-10-29 KR KR870011998A patent/KR880004755A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP0266958A3 (en) | 1989-05-10 |
AU597739B2 (en) | 1990-06-07 |
EP0266958A2 (en) | 1988-05-11 |
KR880004755A (ko) | 1988-06-27 |
US4958054A (en) | 1990-09-18 |
BR8705748A (pt) | 1988-05-31 |
AU8017087A (en) | 1988-05-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC3A | Refusal |
Effective date: 19940304 |