BR8705748A - Processo e aparelho para secagem de um material alimenticio plastico quente extrudado e produto alimenticio - Google Patents

Processo e aparelho para secagem de um material alimenticio plastico quente extrudado e produto alimenticio

Info

Publication number
BR8705748A
BR8705748A BR8705748A BR8705748A BR8705748A BR 8705748 A BR8705748 A BR 8705748A BR 8705748 A BR8705748 A BR 8705748A BR 8705748 A BR8705748 A BR 8705748A BR 8705748 A BR8705748 A BR 8705748A
Authority
BR
Brazil
Prior art keywords
appliance
hot plastic
food product
extruded hot
food material
Prior art date
Application number
BR8705748A
Other languages
English (en)
Inventor
Lewis C Keller
Cecil A Bowles
Original Assignee
Frito Lay Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Inc filed Critical Frito Lay Inc
Publication of BR8705748A publication Critical patent/BR8705748A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
BR8705748A 1986-10-29 1987-10-28 Processo e aparelho para secagem de um material alimenticio plastico quente extrudado e produto alimenticio BR8705748A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/924,551 US4958054A (en) 1986-10-29 1986-10-29 Dielectric drying of hot plastic food extrudate

Publications (1)

Publication Number Publication Date
BR8705748A true BR8705748A (pt) 1988-05-31

Family

ID=25450358

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8705748A BR8705748A (pt) 1986-10-29 1987-10-28 Processo e aparelho para secagem de um material alimenticio plastico quente extrudado e produto alimenticio

Country Status (6)

Country Link
US (1) US4958054A (pt)
EP (1) EP0266958A3 (pt)
KR (1) KR880004755A (pt)
AU (1) AU597739B2 (pt)
BR (1) BR8705748A (pt)
PT (1) PT86014A (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5277924A (en) * 1992-11-25 1994-01-11 Proctor & Schwartz, Inc. Radio frequency proofing and convection baking apparatus and method for making pizza
US5352878A (en) * 1993-01-29 1994-10-04 United Parcel Service Of America, Inc. Method and apparatus for decoding bar code symbols using independent bar and space analysis
US5470600A (en) * 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2023478A (en) * 1929-04-12 1935-12-10 Kremer John Process for treating dough products and the like
US2054756A (en) * 1931-10-08 1936-09-15 Kremer John Bakery product
US2054937A (en) * 1932-07-30 1936-09-22 Kremer John Method of treating plastic substances
US2103469A (en) * 1935-12-07 1937-12-28 Kremer John Apparatus for baking dough products and the like
US2454370A (en) * 1946-06-25 1948-11-23 Beaubien De Gaspe Electronic baking oven
US2602134A (en) * 1947-10-03 1952-07-01 Gen Electric High-frequency dielectric heater
US2685518A (en) * 1948-09-11 1954-08-03 Swift & Co Sausage manufacturing process
US2685833A (en) * 1949-11-26 1954-08-10 Westinghouse Electric Corp Dielectric heating system for cereals and similar materials
US2783350A (en) * 1954-09-14 1957-02-26 Ladislav J Pircon Continuous thermatronic processing cell
US3082710A (en) * 1958-06-24 1963-03-26 Radio Heaters Ltd Foodstuffs baking apparatus
FR1406082A (fr) * 1964-06-05 1965-07-16 Bassano & Cie Perfectionnements au séchage des pâtes alimentaires par chauffage diélectrique
GB1086544A (en) * 1966-05-20 1967-10-11 Peter John Booras Breadmaking process and apparatus
US3630755A (en) * 1970-07-01 1971-12-28 Dca Food Ind Dough proofing method
US4045639A (en) * 1973-01-16 1977-08-30 Food Processing Systems Corporation Continuous microwave and vacuum dryer
GB1401601A (en) * 1974-01-03 1975-07-16 Dca Food Ind Apparatus for making cakes
US4546226A (en) * 1982-04-29 1985-10-08 Entron Technologies, Inc. Method and apparatus for the conveying and radio frequency processing of dielectric materials
US4535552A (en) * 1983-05-12 1985-08-20 Microdry Corporation Spaghetti dryer
DE3432341A1 (de) * 1984-09-03 1986-03-06 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln
JPH026039A (ja) * 1988-06-27 1990-01-10 Nippon Mining Co Ltd 連続鋳造におけるタンディッシュ内溶湯温度の連続測定方法

Also Published As

Publication number Publication date
KR880004755A (ko) 1988-06-27
AU597739B2 (en) 1990-06-07
AU8017087A (en) 1988-05-05
US4958054A (en) 1990-09-18
EP0266958A2 (en) 1988-05-11
PT86014A (pt) 1988-11-30
EP0266958A3 (en) 1989-05-10

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