PT78640B - Procede de simulation de la fermentation alcoolique d'un substratum - Google Patents
Procede de simulation de la fermentation alcoolique d'un substratumInfo
- Publication number
- PT78640B PT78640B PT78640A PT7864084A PT78640B PT 78640 B PT78640 B PT 78640B PT 78640 A PT78640 A PT 78640A PT 7864084 A PT7864084 A PT 7864084A PT 78640 B PT78640 B PT 78640B
- Authority
- PT
- Portugal
- Prior art keywords
- substratum
- simulation
- substances
- alcoholic fermentation
- yeasts
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 230000001476 alcoholic effect Effects 0.000 title 1
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- 238000004088 simulation Methods 0.000 title 1
- 239000000126 substance Substances 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 210000004517 glycocalyx Anatomy 0.000 abstract 1
- 239000000447 pesticide residue Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
- Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
- Fertilizers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8309215A FR2546905B1 (fr) | 1983-06-01 | 1983-06-01 | Procede de prevention et traitement des arrets de fermentation en vinification |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT78640A PT78640A (fr) | 1984-06-01 |
| PT78640B true PT78640B (fr) | 1986-06-18 |
Family
ID=9289445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT78640A PT78640B (fr) | 1983-06-01 | 1984-05-25 | Procede de simulation de la fermentation alcoolique d'un substratum |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0128106B1 (pt) |
| JP (1) | JPS6075290A (pt) |
| AT (1) | ATE58754T1 (pt) |
| DE (1) | DE3483661D1 (pt) |
| DK (1) | DK268684A (pt) |
| ES (1) | ES533316A0 (pt) |
| FR (1) | FR2546905B1 (pt) |
| GR (1) | GR82000B (pt) |
| PT (1) | PT78640B (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2424408A (en) * | 2005-03-24 | 2006-09-27 | Micap Plc | Encapsulation using microbial cells |
| FR3165892A1 (fr) * | 2024-09-02 | 2026-03-06 | Lesaffre Et Compagnie | Procede pour la prevention du gout de souris dans les boissons fermentees |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB377243A (en) * | 1930-10-13 | 1932-07-25 | Fritz Lux | Method of ensuring that yeast will bring about fermentation in liquids to be fermented |
| US1995275A (en) * | 1932-12-05 | 1935-03-19 | Us Process Corp | Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages |
| FR890917A (fr) * | 1941-02-25 | 1944-02-22 | Boehringer Sohn Ingelheim | Perfectionnements apportés aux procédés pour accélérer et renforcer la formation des vins |
| DE2654160C3 (de) * | 1976-11-30 | 1981-10-15 | C.H. Boehringer Sohn, 6507 Ingelheim | Mittel und Verfahren zur Schaumstabilisierung bei Bier und bierähnlichen Getränken und ihren Vorstufen |
| CH611933A5 (pt) * | 1977-07-19 | 1979-06-29 | Emil Underberg | |
| JPS58155075A (ja) * | 1982-03-10 | 1983-09-14 | Sapporo Breweries Ltd | マストの発酵法 |
-
1983
- 1983-06-01 FR FR8309215A patent/FR2546905B1/fr not_active Expired
-
1984
- 1984-05-25 PT PT78640A patent/PT78640B/pt not_active IP Right Cessation
- 1984-05-29 GR GR74862A patent/GR82000B/el unknown
- 1984-05-30 DK DK268684A patent/DK268684A/da not_active Application Discontinuation
- 1984-05-30 EP EP84450015A patent/EP0128106B1/fr not_active Expired - Lifetime
- 1984-05-30 DE DE8484450015T patent/DE3483661D1/de not_active Expired - Lifetime
- 1984-05-30 AT AT84450015T patent/ATE58754T1/de not_active IP Right Cessation
- 1984-05-31 ES ES533316A patent/ES533316A0/es active Granted
- 1984-06-01 JP JP59112927A patent/JPS6075290A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES8503720A1 (es) | 1985-03-01 |
| EP0128106B1 (fr) | 1990-11-28 |
| PT78640A (fr) | 1984-06-01 |
| FR2546905A1 (fr) | 1984-12-07 |
| DE3483661D1 (de) | 1991-01-10 |
| ES533316A0 (es) | 1985-03-01 |
| DK268684A (da) | 1984-12-02 |
| FR2546905B1 (fr) | 1986-06-27 |
| GR82000B (pt) | 1984-12-12 |
| JPS6075290A (ja) | 1985-04-27 |
| DK268684D0 (da) | 1984-05-30 |
| EP0128106A2 (fr) | 1984-12-12 |
| ATE58754T1 (de) | 1990-12-15 |
| EP0128106A3 (en) | 1988-08-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM3A | Annulment or lapse |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 19991231 |