PT76874B - Method of improving quality of wheat flour - Google Patents

Method of improving quality of wheat flour

Info

Publication number
PT76874B
PT76874B PT76874A PT7687483A PT76874B PT 76874 B PT76874 B PT 76874B PT 76874 A PT76874 A PT 76874A PT 7687483 A PT7687483 A PT 7687483A PT 76874 B PT76874 B PT 76874B
Authority
PT
Portugal
Prior art keywords
wheat flour
improving quality
wheat
improved
improving
Prior art date
Application number
PT76874A
Other languages
English (en)
Portuguese (pt)
Other versions
PT76874A (en
Original Assignee
House Food Industrial Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co filed Critical House Food Industrial Co
Publication of PT76874A publication Critical patent/PT76874A/pt
Publication of PT76874B publication Critical patent/PT76874B/pt

Links

Classifications

    • HELECTRICITY
    • H02GENERATION; CONVERSION OR DISTRIBUTION OF ELECTRIC POWER
    • H02MAPPARATUS FOR CONVERSION BETWEEN AC AND AC, BETWEEN AC AND DC, OR BETWEEN DC AND DC, AND FOR USE WITH MAINS OR SIMILAR POWER SUPPLY SYSTEMS; CONVERSION OF DC OR AC INPUT POWER INTO SURGE OUTPUT POWER; CONTROL OR REGULATION THEREOF
    • H02M5/00Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases
    • H02M5/02Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases without intermediate conversion into dc
    • H02M5/04Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases without intermediate conversion into dc by static converters
    • H02M5/22Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases without intermediate conversion into dc by static converters using discharge tubes with control electrode or semiconductor devices with control electrode
    • H02M5/25Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases without intermediate conversion into dc by static converters using discharge tubes with control electrode or semiconductor devices with control electrode using devices of a thyratron or thyristor type requiring extinguishing means
    • H02M5/257Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases without intermediate conversion into dc by static converters using discharge tubes with control electrode or semiconductor devices with control electrode using devices of a thyratron or thyristor type requiring extinguishing means using semiconductor devices only
    • H02M5/2573Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases without intermediate conversion into dc by static converters using discharge tubes with control electrode or semiconductor devices with control electrode using devices of a thyratron or thyristor type requiring extinguishing means using semiconductor devices only with control circuit
    • H02M5/2576Conversion of ac power input into ac power output, e.g. for change of voltage, for change of frequency, for change of number of phases without intermediate conversion into dc by static converters using discharge tubes with control electrode or semiconductor devices with control electrode using devices of a thyratron or thyristor type requiring extinguishing means using semiconductor devices only with control circuit with digital control
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Power Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Table Devices Or Equipment (AREA)
PT76874A 1982-06-16 1983-06-15 Method of improving quality of wheat flour PT76874B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57102139A JPS58220659A (ja) 1982-06-16 1982-06-16 小麦粉の品質改良法

Publications (2)

Publication Number Publication Date
PT76874A PT76874A (en) 1983-07-01
PT76874B true PT76874B (en) 1986-01-27

Family

ID=14319429

Family Applications (1)

Application Number Title Priority Date Filing Date
PT76874A PT76874B (en) 1982-06-16 1983-06-15 Method of improving quality of wheat flour

Country Status (16)

Country Link
US (1) US4524080A (ja)
EP (1) EP0096897B1 (ja)
JP (1) JPS58220659A (ja)
KR (1) KR860000362B1 (ja)
AT (1) ATE25181T1 (ja)
AU (1) AU558401B2 (ja)
CA (1) CA1209851A (ja)
CS (1) CS238642B2 (ja)
DE (1) DE3369456D1 (ja)
ES (1) ES8500715A1 (ja)
IL (1) IL68997A (ja)
IN (1) IN157044B (ja)
NO (1) NO158042C (ja)
NZ (1) NZ204583A (ja)
PT (1) PT76874B (ja)
ZA (1) ZA834383B (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01281047A (ja) * 1988-05-09 1989-11-13 Minoru Toyoguchi 食用粉体および蕎麦粉の殺菌方法
US5389388A (en) * 1992-06-24 1995-02-14 General Mills, Inc. Microwave treatment of unchlorinated cake flour
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US8372460B2 (en) * 2009-07-10 2013-02-12 L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude System and method for non-thermal plasma treatment of foodstuffs
JP2014514140A (ja) 2011-03-11 2014-06-19 パーデュー・リサーチ・ファウンデーション 制御されたガス組成物を利用したパッケージ内部での殺菌剤の生成
JP6268422B2 (ja) * 2013-06-05 2018-01-31 日本製粉株式会社 ケーキ類の製造方法
US10194672B2 (en) 2015-10-23 2019-02-05 NanoGuard Technologies, LLC Reactive gas, reactive gas generation system and product treatment using reactive gas
US10925144B2 (en) 2019-06-14 2021-02-16 NanoGuard Technologies, LLC Electrode assembly, dielectric barrier discharge system and use thereof
US11896731B2 (en) 2020-04-03 2024-02-13 NanoGuard Technologies, LLC Methods of disarming viruses using reactive gas

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US812764A (en) * 1904-09-24 1906-02-13 Alsop Process Company Method of treating flour.
US1184295A (en) * 1914-11-19 1916-05-23 New Alsop Flour Process Company Process of treating flour.
DE1275491B (de) * 1962-06-15 1968-08-22 Erich Eggebrecht Verfahren zur Verbesserung der backtechnischen Eigenschaften von Mehl oder Mahlprodukten
US3876373A (en) * 1968-03-18 1975-04-08 Nicholas D Glyptis Method and apparatus for modifying the reproductive mechanism of organisms
US3619403A (en) * 1970-06-30 1971-11-09 Lfe Corp Gas reaction apparatus
US3824398A (en) * 1971-08-12 1974-07-16 Celanese Corp Method for plasma treatment of substrates
US3814983A (en) * 1972-02-07 1974-06-04 C Weissfloch Apparatus and method for plasma generation and material treatment with electromagnetic radiation
US4318866A (en) * 1980-04-10 1982-03-09 Eli Lilly And Company Chlorination of 4-methoxybenzoyl chloride
US4423303A (en) * 1980-05-06 1983-12-27 Tokyo Shibaura Denki Kabushiki Kaisha Apparatus for treating powdery materials utilizing microwave plasma

Also Published As

Publication number Publication date
NO158042C (no) 1988-07-06
ATE25181T1 (de) 1987-02-15
ES523278A0 (es) 1984-11-01
JPS58220659A (ja) 1983-12-22
JPH0153026B2 (ja) 1989-11-10
IN157044B (ja) 1986-01-04
ZA834383B (en) 1984-04-25
KR860000362B1 (ko) 1986-04-16
NZ204583A (en) 1986-01-24
CA1209851A (en) 1986-08-19
IL68997A (en) 1985-12-31
EP0096897B1 (en) 1987-01-28
EP0096897A3 (en) 1984-07-04
PT76874A (en) 1983-07-01
NO832163L (no) 1983-12-19
IL68997A0 (en) 1983-10-31
DE3369456D1 (en) 1987-03-05
US4524080A (en) 1985-06-18
KR840004859A (ko) 1984-10-31
EP0096897A2 (en) 1983-12-28
ES8500715A1 (es) 1984-11-01
AU1575883A (en) 1983-12-22
CS238642B2 (en) 1985-12-16
NO158042B (no) 1988-03-28
AU558401B2 (en) 1987-01-29

Similar Documents

Publication Publication Date Title
AU7063581A (en) Texturized, fabricated protein food product and process
ZA914714B (en) A cell having a certain function in a process,containing recombinant dna encoding at least one enzyme,recombinant dna,enzyme for which the recombinant dna encodes and uses thereof
MY100058A (en) A bread or other cereal-based food improver composition
DE3369456D1 (en) Method of improving quality of wheat flour
ES8501203A1 (es) Bollo de pasta dura
TW357058B (en) Method of processing cereals with fresh water and processed water
AU2584684A (en) Dough rolling process for laminated cookies
AU514872B2 (en) Bakery process and product using lactose
AU510735B2 (en) Method for producing starch and gluten and mill for grinding flour
JPS52139790A (en) Process for baking grain flour in casserole
AU532170B2 (en) Food encased in edible sheet by gas evacuation then pressure
AU533851B2 (en) Intermediate dough formation in bread production
CA1009973A (en) Glucose oxidase poor in catalase and process for obtaining it
JPS53142235A (en) Paper feeder
AU8900682A (en) Compressed yeast product and process
AU535844B2 (en) Agents for improving bread in quality
AU3876489A (en) Process for preserving food compositions, such as dough for pancakes, fritters and similar
HUT38036A (en) Method for producing preserved baking industrial produces
UA29408C2 (uk) Спосіб виробництва солоду
JPS5651944A (en) Compounded stock flour for producing food and processed food made therefrom
AU7415581A (en) Lagging product and method for belt pulleys, processing rollsand the like
CA1021991A (en) Raisins and cereal products and process therefor
CA1027798A (en) Process for preventing spoilage in partially baked pizza crust and articles produced thereby
ZA781332B (en) A conveyor,in particular for a proofing chamber
AU7366487A (en) High volume dough piece production apparatus

Legal Events

Date Code Title Description
MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19990731