PT4039102T - Processo para congelar tipos de frutas de coco frescas - Google Patents

Processo para congelar tipos de frutas de coco frescas

Info

Publication number
PT4039102T
PT4039102T PT212141469T PT21214146T PT4039102T PT 4039102 T PT4039102 T PT 4039102T PT 212141469 T PT212141469 T PT 212141469T PT 21214146 T PT21214146 T PT 21214146T PT 4039102 T PT4039102 T PT 4039102T
Authority
PT
Portugal
Prior art keywords
freezing
kinds
fresh coconut
coconut fruits
fruits
Prior art date
Application number
PT212141469T
Other languages
English (en)
Original Assignee
Shadid Naim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shadid Naim filed Critical Shadid Naim
Publication of PT4039102T publication Critical patent/PT4039102T/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0441Treatment other than blanching preparatory to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0425Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/02Packaging agricultural or horticultural products
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B53/00Shrinking wrappers, containers, or container covers during or after packaging
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PT212141469T 2021-02-08 2021-12-13 Processo para congelar tipos de frutas de coco frescas PT4039102T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
VN1202100723 2021-02-08

Publications (1)

Publication Number Publication Date
PT4039102T true PT4039102T (pt) 2024-03-11

Family

ID=82319541

Family Applications (1)

Application Number Title Priority Date Filing Date
PT212141469T PT4039102T (pt) 2021-02-08 2021-12-13 Processo para congelar tipos de frutas de coco frescas

Country Status (12)

Country Link
US (1) US20220248698A1 (pt)
EP (1) EP4039102B1 (pt)
CA (1) CA3146583A1 (pt)
DK (1) DK4039102T3 (pt)
ES (1) ES2974054T3 (pt)
FI (1) FI4039102T3 (pt)
HR (1) HRP20240178T1 (pt)
LT (1) LT4039102T (pt)
PL (1) PL4039102T3 (pt)
PT (1) PT4039102T (pt)
SA (1) SA522441467B1 (pt)
WO (1) WO2022168061A1 (pt)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3356511A (en) * 1963-12-30 1967-12-05 Hunter D Loyd Method of treating drupaceous fruit
DE69222747T2 (de) * 1992-01-25 1998-02-12 Nestle Sa Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln
US20040071846A1 (en) * 2001-02-14 2004-04-15 De La Mora Y De La Mora Alejandro Eduardo Method for preserving entire coconut pulp containing water
ES2250839T3 (es) * 2002-10-04 2006-04-16 Unilever N.V. Procedimiento para congelar frutas.
US20140272089A1 (en) * 2013-03-13 2014-09-18 Alvin Velasco Method for production of frozen untapped young coconut water inside its carved tender coconut meat
WO2018164689A1 (en) 2017-03-09 2018-09-13 Cocorilla Ltd System and method of preparing frozen coconuts
US20190075836A1 (en) * 2017-09-14 2019-03-14 Premium Costa Rica Products LLC System and method for the preservation of coconut products

Also Published As

Publication number Publication date
HRP20240178T1 (hr) 2024-04-26
ES2974054T3 (es) 2024-06-25
US20220248698A1 (en) 2022-08-11
LT4039102T (lt) 2024-04-25
CA3146583A1 (en) 2022-08-08
DK4039102T3 (en) 2024-02-19
EP4039102B1 (en) 2023-12-13
PL4039102T3 (pl) 2024-04-29
EP4039102A1 (en) 2022-08-10
WO2022168061A1 (en) 2022-08-11
SA522441467B1 (ar) 2024-01-11
FI4039102T3 (fi) 2024-03-01

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