ZA202107624B - Preparation method of highly active fresh waxberry juice - Google Patents

Preparation method of highly active fresh waxberry juice

Info

Publication number
ZA202107624B
ZA202107624B ZA2021/07624A ZA202107624A ZA202107624B ZA 202107624 B ZA202107624 B ZA 202107624B ZA 2021/07624 A ZA2021/07624 A ZA 2021/07624A ZA 202107624 A ZA202107624 A ZA 202107624A ZA 202107624 B ZA202107624 B ZA 202107624B
Authority
ZA
South Africa
Prior art keywords
preparation
highly active
active fresh
waxberry juice
fresh waxberry
Prior art date
Application number
ZA2021/07624A
Inventor
Wanxi Peng
Wenyi Deng
Original Assignee
Univ Henan Agricultural
Hunan Yipin Oriental Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Henan Agricultural, Hunan Yipin Oriental Biotechnology Co Ltd filed Critical Univ Henan Agricultural
Publication of ZA202107624B publication Critical patent/ZA202107624B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ZA2021/07624A 2021-08-20 2021-10-11 Preparation method of highly active fresh waxberry juice ZA202107624B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110963050.XA CN113662110A (en) 2021-08-20 2021-08-20 Preparation method of high-activity fresh waxberry juice

Publications (1)

Publication Number Publication Date
ZA202107624B true ZA202107624B (en) 2022-03-30

Family

ID=78544641

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2021/07624A ZA202107624B (en) 2021-08-20 2021-10-11 Preparation method of highly active fresh waxberry juice

Country Status (2)

Country Link
CN (1) CN113662110A (en)
ZA (1) ZA202107624B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101066149B (en) * 2007-06-11 2010-07-28 浙江大学 Process of producing bayberry NFC juice
CN209017817U (en) * 2017-12-21 2019-06-25 砀山海升果胶有限责任公司 A kind of sterilization process units for inspissated juice

Also Published As

Publication number Publication date
CN113662110A (en) 2021-11-19

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