PT3305084T - Cápsulas contendo duas fases e método para a sua preparação - Google Patents

Cápsulas contendo duas fases e método para a sua preparação

Info

Publication number
PT3305084T
PT3305084T PT167134972T PT16713497T PT3305084T PT 3305084 T PT3305084 T PT 3305084T PT 167134972 T PT167134972 T PT 167134972T PT 16713497 T PT16713497 T PT 16713497T PT 3305084 T PT3305084 T PT 3305084T
Authority
PT
Portugal
Prior art keywords
phases
preparation
capsules containing
capsules
Prior art date
Application number
PT167134972T
Other languages
English (en)
Original Assignee
Caviaroli S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caviaroli S L filed Critical Caviaroli S L
Publication of PT3305084T publication Critical patent/PT3305084T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1682—Processes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
PT167134972T 2015-05-27 2016-03-14 Cápsulas contendo duas fases e método para a sua preparação PT3305084T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530738A ES2541504B1 (es) 2015-05-27 2015-05-27 Cápsulas que contienen dos fases y procedimiento de obtención de las mismas

Publications (1)

Publication Number Publication Date
PT3305084T true PT3305084T (pt) 2024-03-14

Family

ID=53541019

Family Applications (1)

Application Number Title Priority Date Filing Date
PT167134972T PT3305084T (pt) 2015-05-27 2016-03-14 Cápsulas contendo duas fases e método para a sua preparação

Country Status (6)

Country Link
US (1) US11399560B2 (pt)
EP (1) EP3305084B1 (pt)
JP (1) JP6689963B2 (pt)
ES (1) ES2541504B1 (pt)
PT (1) PT3305084T (pt)
WO (1) WO2016189171A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202018000041U1 (de) * 2018-01-05 2018-02-23 Ulrich Brunner Sphärisches Produkt
US20190328019A1 (en) * 2018-04-26 2019-10-31 Stephanie Ann Green Olive Oil Pods or O2 Pods
WO2019219766A1 (en) * 2018-05-18 2019-11-21 Unilever N.V. Emulsified food composition
WO2020056123A1 (en) * 2018-09-12 2020-03-19 CDJ Partners, LLC Edible alcohol-containing spheres
EP3873616A1 (en) * 2018-10-29 2021-09-08 The Procter & Gamble Company Method of preparing encapsulated liquid composition
US12145120B2 (en) 2019-02-21 2024-11-19 Sushanta MITRA Liquid encapsulation method and compositions and uses related thereto
CN110200075B (zh) * 2019-07-18 2021-07-09 江南大学 一种茶乳风味双层爆珠及其制备方法
IT202100006698A1 (it) * 2021-03-19 2022-09-19 Univ Degli Studi Di Sassari Metodo per realizzare una sfera edibile contenente una matrice liquida
EP4339283A4 (en) * 2021-05-11 2025-05-14 Dai Nippon Printing Co., Ltd. DRY MICROSUPPORT AND METHOD FOR MANUFACTURING SAME
ES1284889Y (es) 2021-10-04 2022-04-04 Caviaroli S L Capsula coloreada con pigmentos

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB762700A (en) * 1954-05-17 1956-12-05 Alginate Ind Ltd Improvements in or relating to encapsulation
JPS59131355A (ja) * 1983-01-17 1984-07-28 森下仁丹株式会社 多重軟カプセルの製法
JPS6121070A (ja) * 1984-07-11 1986-01-29 Q P Corp 魚卵様食品の製法
DE10164110A1 (de) * 2001-12-24 2003-07-10 Dragoco Gerberding Co Ag Mononuklear gefüllte Mikrokapseln
NO20021592D0 (no) * 2002-04-04 2002-04-04 Fmc Biopolymer As Polysakkaridkapsler og fremgangsmåte ved fremstilling derav
NL1034260C2 (nl) * 2007-08-16 2009-02-17 Friesland Brands Bv Ingekapselde eetbare vloeistoffen.
PL218009B1 (pl) * 2010-05-14 2014-09-30 Inst Chemii Fizycznej Polskiej Akademii Nauk Kapsułki z hydrofilowym rdzeniem i polimerową otoczką
PL216932B1 (pl) * 2010-12-14 2014-05-30 Inst Chemii Fizycznej Polskiej Akademii Nauk Sposób wytwarzania kapsułek z hydrofilowym rdzeniem i polimerową otoczką

Also Published As

Publication number Publication date
US11399560B2 (en) 2022-08-02
JP2018516598A (ja) 2018-06-28
JP6689963B2 (ja) 2020-04-28
US20180146704A1 (en) 2018-05-31
HK1253285A1 (en) 2019-06-14
WO2016189171A1 (es) 2016-12-01
ES2541504B1 (es) 2016-02-01
EP3305084A1 (en) 2018-04-11
EP3305084B1 (en) 2024-02-14
ES2541504A1 (es) 2015-07-20

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