PT2509448E - Novo agente substituto de nacl - Google Patents

Novo agente substituto de nacl Download PDF

Info

Publication number
PT2509448E
PT2509448E PT107737132T PT10773713T PT2509448E PT 2509448 E PT2509448 E PT 2509448E PT 107737132 T PT107737132 T PT 107737132T PT 10773713 T PT10773713 T PT 10773713T PT 2509448 E PT2509448 E PT 2509448E
Authority
PT
Portugal
Prior art keywords
substitute agent
novel
nacl substitute
novel nacl
agent
Prior art date
Application number
PT107737132T
Other languages
English (en)
Inventor
Pascal Lejeune
Camille Dupuy-Cornuaille
Michael Bultel
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of PT2509448E publication Critical patent/PT2509448E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PT107737132T 2009-12-08 2010-10-21 Novo agente substituto de nacl PT2509448E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0905928A FR2953373B1 (fr) 2009-12-08 2009-12-08 Nouvel agent substitut de naci

Publications (1)

Publication Number Publication Date
PT2509448E true PT2509448E (pt) 2015-11-23

Family

ID=42225026

Family Applications (1)

Application Number Title Priority Date Filing Date
PT107737132T PT2509448E (pt) 2009-12-08 2010-10-21 Novo agente substituto de nacl

Country Status (11)

Country Link
US (1) US10477869B2 (pt)
EP (1) EP2509448B1 (pt)
JP (2) JP6128851B2 (pt)
AR (1) AR079239A1 (pt)
CA (1) CA2782286C (pt)
DK (1) DK2509448T3 (pt)
ES (1) ES2552469T3 (pt)
FR (1) FR2953373B1 (pt)
PL (1) PL2509448T3 (pt)
PT (1) PT2509448E (pt)
WO (1) WO2011070454A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
NL2008798C2 (en) 2012-05-11 2013-11-12 Jk Holding B V Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5328980B2 (pt) * 1974-03-18 1978-08-17
US4192897A (en) * 1976-09-20 1980-03-11 Standard Oil Company (Indiana) Heat treatment for single-cell materials and resultant products
CA1201010A (en) * 1982-08-23 1986-02-25 Daniel G. Murray Flavorings for sodium chloride substitutes
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
US4486456A (en) * 1983-09-19 1984-12-04 Thompson Jerome B Sodium-reduced baked dough products and method
ES2171607T3 (es) * 1996-11-11 2002-09-16 Nestle Sa Procedimiento de fabricacion de una pasta de hojaldre.
US6066343A (en) * 1998-05-13 2000-05-23 Nutribiotech, Llc Methods and compositions for making fermented cereal products
US20040208957A1 (en) * 2003-04-17 2004-10-21 The Pillsbury Company Dough made with encapsulated soda
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
EP2094096A1 (en) * 2006-12-19 2009-09-02 DSMIP Assets B.V. Reduced-salt dairy product with improved taste
FR2922728B1 (fr) * 2007-10-26 2011-06-24 Lesaffre & Cie Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
WO2009116050A1 (en) * 2008-03-19 2009-09-24 Greensalt Ltd. Salt substitute
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
US20130243916A1 (en) * 2010-09-10 2013-09-19 Bakery Technology Center B.V. Low sodium salt tortilla and method for preparation thereof

Also Published As

Publication number Publication date
US10477869B2 (en) 2019-11-19
JP2013512684A (ja) 2013-04-18
JP6128851B2 (ja) 2017-05-17
PL2509448T3 (pl) 2016-01-29
WO2011070454A1 (fr) 2011-06-16
FR2953373A1 (fr) 2011-06-10
CA2782286A1 (fr) 2011-06-16
AR079239A1 (es) 2012-01-04
EP2509448A1 (fr) 2012-10-17
DK2509448T3 (en) 2015-11-23
CA2782286C (fr) 2017-01-03
US20120237636A1 (en) 2012-09-20
EP2509448B1 (fr) 2015-09-23
FR2953373B1 (fr) 2011-12-30
ES2552469T3 (es) 2015-11-30
JP2017006140A (ja) 2017-01-12

Similar Documents

Publication Publication Date Title
EP2518066A4 (en) NEW ANTIPLATE AGENT
GB0919432D0 (en) Use
GB0908129D0 (en) Composition
GB0911562D0 (en) Foam composition
IL220526A0 (en) Kokumi-imparting agent
EP2478768A4 (en) ANTIPHYTOVIRAL AGENT
GB0911428D0 (en) Composition
IL220527A0 (en) Kokumi-imparting agent
GB0909362D0 (en) Composition
GB0908642D0 (en) Composition
GB0922505D0 (en) Use
GB0901966D0 (en) Composition
GB2467994B (en) Diver-propulsion units
EP2394634A4 (en) HESPERIDO-CONTAINING COMPOSITION
GB0906779D0 (en) Composition
EP2433502A4 (en) AGENT FOR REMOVING AMERTUME
GB0904941D0 (en) Composition
EP2444061A4 (en) COMPOSITION CONTAINING APIGENIN
GB0911294D0 (en) Composition
GB0906548D0 (en) Composition
GB0904942D0 (en) Composition
GB0903688D0 (en) Composition
PT2509448E (pt) Novo agente substituto de nacl
GB0902959D0 (en) Composition
GB0902917D0 (en) Composition