PL2509448T3 - Nowy czynnik zastępujący NaCl - Google Patents
Nowy czynnik zastępujący NaClInfo
- Publication number
- PL2509448T3 PL2509448T3 PL10773713T PL10773713T PL2509448T3 PL 2509448 T3 PL2509448 T3 PL 2509448T3 PL 10773713 T PL10773713 T PL 10773713T PL 10773713 T PL10773713 T PL 10773713T PL 2509448 T3 PL2509448 T3 PL 2509448T3
- Authority
- PL
- Poland
- Prior art keywords
- substitute agent
- novel
- nacl substitute
- novel nacl
- agent
- Prior art date
Links
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0905928A FR2953373B1 (fr) | 2009-12-08 | 2009-12-08 | Nouvel agent substitut de naci |
| PCT/IB2010/054782 WO2011070454A1 (fr) | 2009-12-08 | 2010-10-21 | NOUVEL AGENT SUBSTITUT DE NaCl |
| EP10773713.2A EP2509448B1 (fr) | 2009-12-08 | 2010-10-21 | NOUVEL AGENT SUBSTITUT DE NaCl |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2509448T3 true PL2509448T3 (pl) | 2016-01-29 |
Family
ID=42225026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10773713T PL2509448T3 (pl) | 2009-12-08 | 2010-10-21 | Nowy czynnik zastępujący NaCl |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US10477869B2 (pl) |
| EP (1) | EP2509448B1 (pl) |
| JP (2) | JP6128851B2 (pl) |
| AR (1) | AR079239A1 (pl) |
| CA (1) | CA2782286C (pl) |
| DK (1) | DK2509448T3 (pl) |
| ES (1) | ES2552469T3 (pl) |
| FR (1) | FR2953373B1 (pl) |
| PL (1) | PL2509448T3 (pl) |
| PT (1) | PT2509448E (pl) |
| WO (1) | WO2011070454A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2953373B1 (fr) * | 2009-12-08 | 2011-12-30 | Lesaffre & Cie | Nouvel agent substitut de naci |
| FR2973989A1 (fr) * | 2011-04-15 | 2012-10-19 | Nutrionix | Nouvel agent substitut du sel nacl, son utilisation et produits en contenant |
| NL2008798C2 (en) | 2012-05-11 | 2013-11-12 | Jk Holding B V | Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products. |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328980B2 (pl) * | 1974-03-18 | 1978-08-17 | ||
| US4192897A (en) * | 1976-09-20 | 1980-03-11 | Standard Oil Company (Indiana) | Heat treatment for single-cell materials and resultant products |
| US5064663A (en) * | 1982-08-23 | 1991-11-12 | Burns Philp Food, Inc. | Sodium chloride substitute containing autolyzed yeast and ammonium chloride |
| CA1201010A (en) * | 1982-08-23 | 1986-02-25 | Daniel G. Murray | Flavorings for sodium chloride substitutes |
| US4486456A (en) * | 1983-09-19 | 1984-12-04 | Thompson Jerome B | Sodium-reduced baked dough products and method |
| PT842607E (pt) * | 1996-11-11 | 2002-07-31 | Nestle Sa | Massa folhada |
| US6066343A (en) * | 1998-05-13 | 2000-05-23 | Nutribiotech, Llc | Methods and compositions for making fermented cereal products |
| US20040208957A1 (en) * | 2003-04-17 | 2004-10-21 | The Pillsbury Company | Dough made with encapsulated soda |
| FR2900799A1 (fr) * | 2006-05-15 | 2007-11-16 | Lesaffre & Cie | Nouvel agent substitut du sel naci, son utilisation et produits en contenant |
| EP2094096A1 (en) * | 2006-12-19 | 2009-09-02 | DSMIP Assets B.V. | Reduced-salt dairy product with improved taste |
| FR2922728B1 (fr) * | 2007-10-26 | 2011-06-24 | Lesaffre & Cie | Nouvel agent substitut du sel nacl, son utilisation et produits en contenant. |
| WO2009116050A1 (en) * | 2008-03-19 | 2009-09-24 | Greensalt Ltd. | Salt substitute |
| FR2953373B1 (fr) * | 2009-12-08 | 2011-12-30 | Lesaffre & Cie | Nouvel agent substitut de naci |
| US20130243916A1 (en) * | 2010-09-10 | 2013-09-19 | Bakery Technology Center B.V. | Low sodium salt tortilla and method for preparation thereof |
-
2009
- 2009-12-08 FR FR0905928A patent/FR2953373B1/fr active Active
-
2010
- 2010-10-21 PL PL10773713T patent/PL2509448T3/pl unknown
- 2010-10-21 ES ES10773713.2T patent/ES2552469T3/es active Active
- 2010-10-21 US US13/514,071 patent/US10477869B2/en active Active
- 2010-10-21 JP JP2012542639A patent/JP6128851B2/ja active Active
- 2010-10-21 EP EP10773713.2A patent/EP2509448B1/fr active Active
- 2010-10-21 CA CA2782286A patent/CA2782286C/fr active Active
- 2010-10-21 WO PCT/IB2010/054782 patent/WO2011070454A1/fr active Application Filing
- 2010-10-21 PT PT107737132T patent/PT2509448E/pt unknown
- 2010-10-21 DK DK10773713.2T patent/DK2509448T3/en active
- 2010-12-01 AR ARP100104444A patent/AR079239A1/es active IP Right Grant
-
2016
- 2016-08-23 JP JP2016162913A patent/JP2017006140A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2017006140A (ja) | 2017-01-12 |
| ES2552469T3 (es) | 2015-11-30 |
| DK2509448T3 (en) | 2015-11-23 |
| CA2782286C (fr) | 2017-01-03 |
| FR2953373A1 (fr) | 2011-06-10 |
| EP2509448A1 (fr) | 2012-10-17 |
| AR079239A1 (es) | 2012-01-04 |
| CA2782286A1 (fr) | 2011-06-16 |
| PT2509448E (pt) | 2015-11-23 |
| JP6128851B2 (ja) | 2017-05-17 |
| US20120237636A1 (en) | 2012-09-20 |
| JP2013512684A (ja) | 2013-04-18 |
| EP2509448B1 (fr) | 2015-09-23 |
| US10477869B2 (en) | 2019-11-19 |
| FR2953373B1 (fr) | 2011-12-30 |
| WO2011070454A1 (fr) | 2011-06-16 |
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