PT2425723T - Processo e instalação para produzir produtos de açúcar a partir de uvas - Google Patents

Processo e instalação para produzir produtos de açúcar a partir de uvas

Info

Publication number
PT2425723T
PT2425723T PT111770996T PT11177099T PT2425723T PT 2425723 T PT2425723 T PT 2425723T PT 111770996 T PT111770996 T PT 111770996T PT 11177099 T PT11177099 T PT 11177099T PT 2425723 T PT2425723 T PT 2425723T
Authority
PT
Portugal
Prior art keywords
grapes
plant
producing sugar
sugar products
products
Prior art date
Application number
PT111770996T
Other languages
English (en)
Inventor
Foraci Fabio
Foraci Pietro
Foraci Alessandro
Original Assignee
Naturalia Ingredients S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naturalia Ingredients S R L filed Critical Naturalia Ingredients S R L
Publication of PT2425723T publication Critical patent/PT2425723T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08—Selective adsorption, e.g. chromatography
    • B01D15/10—Selective adsorption, e.g. chromatography characterised by constructional or operational features
    • B01D15/18—Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns
    • B01D15/1864—Selective adsorption, e.g. chromatography characterised by constructional or operational features relating to flow patterns using two or more columns
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08—Selective adsorption, e.g. chromatography
    • B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
    • B01D15/361—Ion-exchange
    • B01D15/362—Cation-exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
    • B01J39/04—Processes using organic exchangers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J41/00—Anion exchange; Use of material as anion exchangers; Treatment of material for improving the anion exchange properties
    • B01J41/04—Processes using organic exchangers
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C13B20/142—Mixed bed
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PT111770996T 2010-09-07 2011-08-10 Processo e instalação para produzir produtos de açúcar a partir de uvas PT2425723T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/877,090 US8414706B2 (en) 2007-06-21 2010-09-07 Process and plant for producing sugar products from grapes

Publications (1)

Publication Number Publication Date
PT2425723T true PT2425723T (pt) 2016-09-05

Family

ID=44533945

Family Applications (1)

Application Number Title Priority Date Filing Date
PT111770996T PT2425723T (pt) 2010-09-07 2011-08-10 Processo e instalação para produzir produtos de açúcar a partir de uvas

Country Status (9)

Country Link
US (1) US8414706B2 (pt)
EP (1) EP2425723B1 (pt)
AR (1) AR082896A1 (pt)
BR (1) BRPI1104641A2 (pt)
CL (1) CL2011002174A1 (pt)
CY (1) CY1118025T1 (pt)
ES (1) ES2588432T3 (pt)
PL (1) PL2425723T3 (pt)
PT (1) PT2425723T (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20110376A1 (it) * 2011-07-18 2013-01-19 Luigi Pirrone Dolcificante di origine vegetale costituito da glucosio e fruttosio presenti in concentrazioni variabili, provenienti dalla trasformazione di materie prime di origine vegetale e loro derivati, con addizione o meno di componenti commestibili
WO2014030030A1 (en) 2012-08-20 2014-02-27 Naturalia Ingredients S.R.L. Method of producing a sugar product from fruit
ITBO20130126A1 (it) * 2013-03-25 2014-09-26 Naturalia Ingredients S R L Compressa comprendente fruttosio
MX2017012913A (es) 2015-04-10 2018-06-06 Comet Biorefining Inc Metodos y composiciones para el tratamiento de biomasa celulosica y productos producidos por estos.
CN105396324B (zh) * 2015-12-01 2017-04-26 迈安德集团有限公司 一种淀粉糖脱色系统及脱色工艺
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
ES2922179T3 (es) * 2018-10-02 2022-09-09 West Invest S A Procedimiento para producir PACs purificadas y azúcar a partir de zumo de fruta, y composiciones que comprenden los mismos
CN113784772B (zh) * 2019-05-03 2023-08-01 波诺和迪塔股份公司 从角豆提取物中分离松醇的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3416961A (en) 1964-01-07 1968-12-17 Colonial Sugar Refining Co Process for the separation of fructose and glucose
IT1141370B (it) * 1980-02-22 1986-10-01 Anic Spa Metodo ed apparecchiatura per la separazione in continuo di fruttosio da glucosio a partire da zucchero invertito o da sciproppi di glucosio isomerizzati
JPH1190106A (ja) * 1997-09-26 1999-04-06 Daicel Chem Ind Ltd 擬似移動床式クロマト分離装置
IT1306735B1 (it) 1999-10-27 2001-10-02 Luigi Pirrone Procedimento per la solidificazione di mosto concentrato rettificato edei prodotti di trasformazione di origine vegetale e loro derivati.
US7935189B2 (en) * 2007-06-21 2011-05-03 Cantine Foraci S.R.L. Process and plant for producing sugar products from grapes

Also Published As

Publication number Publication date
BRPI1104641A2 (pt) 2013-01-15
CL2011002174A1 (es) 2012-01-20
US20110048413A1 (en) 2011-03-03
EP2425723B1 (en) 2016-06-08
EP2425723A1 (en) 2012-03-07
PL2425723T3 (pl) 2017-02-28
CY1118025T1 (el) 2017-05-17
US8414706B2 (en) 2013-04-09
AR082896A1 (es) 2013-01-16
ES2588432T3 (es) 2016-11-02

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