PT110156A - Equipamento para confeção de alimentos unidose e método de confeção - Google Patents

Equipamento para confeção de alimentos unidose e método de confeção

Info

Publication number
PT110156A
PT110156A PT110156A PT11015617A PT110156A PT 110156 A PT110156 A PT 110156A PT 110156 A PT110156 A PT 110156A PT 11015617 A PT11015617 A PT 11015617A PT 110156 A PT110156 A PT 110156A
Authority
PT
Portugal
Prior art keywords
equipment
cooking
frame
cart
filling
Prior art date
Application number
PT110156A
Other languages
English (en)
Inventor
Manuel Torres Farinha José
Afonso Pereira Dos Santos Sabino Serra João
Miguel Domingues Vinagre Nelson
Dinis Ventura Daniel
Pedro Dias Aveiro João
Manuel Batista Dos Santos Hugo
Original Assignee
Fridaylicious Lda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fridaylicious Lda filed Critical Fridaylicious Lda
Priority to PT110156A priority Critical patent/PT110156A/pt
Priority to PCT/IB2018/053568 priority patent/WO2018234897A1/en
Publication of PT110156A publication Critical patent/PT110156A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A INVENÇÃO DESCRITA NESTE DOCUMENTO REFERE-SE A UM EQUIPAMENTO DESTINADO À CONFEÇÃO DE ALIMENTOS QUE SÃO COZINHADOS EM FORMAS, COMO POR EXEMPLO, PASTÉIS DE NATA, EMPADAS, OU COM QUALQUER OUTRO RECHEIO, QUE COMPREENDE: UM INVÓLUCRO DA PRIMEIRA FRAÇÃO (1.1), UM INVÓLUCRO DA SEGUNDA FRAÇÃO (1.2), UM CARRINHO (4), UM SISTEMA DE ESTABILIZAÇÃO (6) E UMA PLATAFORMA DE BASE (3). O EQUIPAMENTO POSSUI UMA FORMA EXTERIOR OVAL, NA QUAL EXISTE UMA SEPARAÇÃO FÍSICA QUE DIVIDE O INVÓLUCRO DA PRIMEIRA FRAÇÃO (1.1) DO INVÓLUCRO DA SEGUNDA FRAÇÃO (1.2), E QUE, AO AFASTAREM-SE UM DO OUTRO FAZEM EMERGIR, POR MEIO DO SISTEMA DE ESTABILIZAÇÃO (6), O CARRINHO (4) PARA A COLOCAÇÃO DO RECHEIO. PARA QUE O EQUIPAMENTO SE MANTENHA ESTÁVEL, ASSENTA SOBRE A PLATAFORMA DE BASE (3).
PT110156A 2017-06-20 2017-06-20 Equipamento para confeção de alimentos unidose e método de confeção PT110156A (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PT110156A PT110156A (pt) 2017-06-20 2017-06-20 Equipamento para confeção de alimentos unidose e método de confeção
PCT/IB2018/053568 WO2018234897A1 (en) 2017-06-20 2018-05-21 MONODOSE FOOD COOKING EQUIPMENT AND COOKING METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT110156A PT110156A (pt) 2017-06-20 2017-06-20 Equipamento para confeção de alimentos unidose e método de confeção

Publications (1)

Publication Number Publication Date
PT110156A true PT110156A (pt) 2018-12-20

Family

ID=62705621

Family Applications (1)

Application Number Title Priority Date Filing Date
PT110156A PT110156A (pt) 2017-06-20 2017-06-20 Equipamento para confeção de alimentos unidose e método de confeção

Country Status (2)

Country Link
PT (1) PT110156A (pt)
WO (1) WO2018234897A1 (pt)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2693750A (en) * 1949-03-09 1954-11-09 Mcgraw Electric Co Cooking device
FR2629569B1 (fr) * 1988-03-29 1990-08-17 Armines Procede et appareil de cuisson ou de rechauffage d'un aliment au moyen de vapeur d'eau
DE10059656B4 (de) * 2000-12-01 2004-06-17 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
DE102005044696A1 (de) * 2005-09-19 2007-03-22 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
DE102009020608A1 (de) * 2009-05-09 2010-11-11 Hettich Holding Gmbh & Co. Ohg Küchenmöbelanordnung

Also Published As

Publication number Publication date
WO2018234897A1 (en) 2018-12-27

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 20180719