PL439189A1 - Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate - Google Patents
Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeateInfo
- Publication number
- PL439189A1 PL439189A1 PL439189A PL43918921A PL439189A1 PL 439189 A1 PL439189 A1 PL 439189A1 PL 439189 A PL439189 A PL 439189A PL 43918921 A PL43918921 A PL 43918921A PL 439189 A1 PL439189 A1 PL 439189A1
- Authority
- PL
- Poland
- Prior art keywords
- lactose permeate
- permeate
- protein lactose
- lactose
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Biomedical Technology (AREA)
- Water Supply & Treatment (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Fodder In General (AREA)
Abstract
Sposób wytwarzania permeatu laktozy w proszku obejmujący etapy magazynowania, wstępnego zagęszczania za pomocą membranowej nanofiltracji, następnego zagęszczania na urządzeniu wyparnym do 54 – 58% suchej masy, krystalizacji laktozy oraz suszenia, znamienny tym, że sposób zawiera etap dodawania płynnego pyłu białka kazeinowego do zagęszczonego wstępnie oraz zagęszczonego na urządzeniu wyparnym koncentratu permeatu laktozy przed procesem krystalizacji albo po procesie krystalizacji laktozy. Przedmiotem zgłoszenia jest także permeat laktozy wytworzony powyższym sposobem, oraz produkt paszowy zawierający permeat laktozy.A method for producing lactose permeate in powder comprising the steps of storage, pre-concentration by membrane nanofiltration, subsequent concentration on an evaporator to 54-58% dry weight, lactose crystallization and drying, characterized in that the method comprises the steps of adding liquid casein protein dust to the preconcentrated and lactose permeate concentrate concentrated on an evaporator before the crystallization process or after the lactose crystallization process. The subject of the application is also a lactose permeate produced by the above method, and a feed product containing lactose permeate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP22199887.5A EP4165998A1 (en) | 2021-10-12 | 2022-10-05 | A method of producing a dry composition comprising a high amount of lactose obtained from a lactose permeate and in addition casein, composition obtained therefrom and product comprising the composition |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PLP.435653 | 2020-10-12 | ||
PL435653A PL239933B1 (en) | 2020-10-12 | 2020-10-12 | Method for producing acid whey, acid whey obtained by this method and a whey-containing product |
Publications (2)
Publication Number | Publication Date |
---|---|
PL439189A1 true PL439189A1 (en) | 2022-04-19 |
PL245028B1 PL245028B1 (en) | 2024-04-22 |
Family
ID=77077837
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL435653A PL239933B1 (en) | 2020-10-12 | 2020-10-12 | Method for producing acid whey, acid whey obtained by this method and a whey-containing product |
PL439189A PL245028B1 (en) | 2020-10-12 | 2021-10-12 | Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL435653A PL239933B1 (en) | 2020-10-12 | 2020-10-12 | Method for producing acid whey, acid whey obtained by this method and a whey-containing product |
Country Status (1)
Country | Link |
---|---|
PL (2) | PL239933B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL442607A1 (en) * | 2022-10-24 | 2024-04-29 | Okręgowa Spółdzielnia Mleczarska w Piątnicy | Method of recovering milk constituents from rinse water and their application |
-
2020
- 2020-10-12 PL PL435653A patent/PL239933B1/en unknown
-
2021
- 2021-10-12 PL PL439189A patent/PL245028B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PL435653A1 (en) | 2021-07-19 |
PL245028B1 (en) | 2024-04-22 |
PL239933B1 (en) | 2022-01-31 |
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