PL439189A1 - Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate - Google Patents

Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate

Info

Publication number
PL439189A1
PL439189A1 PL439189A PL43918921A PL439189A1 PL 439189 A1 PL439189 A1 PL 439189A1 PL 439189 A PL439189 A PL 439189A PL 43918921 A PL43918921 A PL 43918921A PL 439189 A1 PL439189 A1 PL 439189A1
Authority
PL
Poland
Prior art keywords
lactose permeate
permeate
protein lactose
lactose
protein
Prior art date
Application number
PL439189A
Other languages
Polish (pl)
Other versions
PL245028B1 (en
Inventor
Zbigniew Kalinowski
Original Assignee
Okręgowa Spółdzielnia Mleczarska w Piątnicy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Okręgowa Spółdzielnia Mleczarska w Piątnicy filed Critical Okręgowa Spółdzielnia Mleczarska w Piątnicy
Publication of PL439189A1 publication Critical patent/PL439189A1/en
Priority to EP22199887.5A priority Critical patent/EP4165998A1/en
Publication of PL245028B1 publication Critical patent/PL245028B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Fodder In General (AREA)

Abstract

Sposób wytwarzania permeatu laktozy w proszku obejmujący etapy magazynowania, wstępnego zagęszczania za pomocą membranowej nanofiltracji, następnego zagęszczania na urządzeniu wyparnym do 54 – 58% suchej masy, krystalizacji laktozy oraz suszenia, znamienny tym, że sposób zawiera etap dodawania płynnego pyłu białka kazeinowego do zagęszczonego wstępnie oraz zagęszczonego na urządzeniu wyparnym koncentratu permeatu laktozy przed procesem krystalizacji albo po procesie krystalizacji laktozy. Przedmiotem zgłoszenia jest także permeat laktozy wytworzony powyższym sposobem, oraz produkt paszowy zawierający permeat laktozy.A method for producing lactose permeate in powder comprising the steps of storage, pre-concentration by membrane nanofiltration, subsequent concentration on an evaporator to 54-58% dry weight, lactose crystallization and drying, characterized in that the method comprises the steps of adding liquid casein protein dust to the preconcentrated and lactose permeate concentrate concentrated on an evaporator before the crystallization process or after the lactose crystallization process. The subject of the application is also a lactose permeate produced by the above method, and a feed product containing lactose permeate.

PL439189A 2020-10-12 2021-10-12 Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate PL245028B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP22199887.5A EP4165998A1 (en) 2021-10-12 2022-10-05 A method of producing a dry composition comprising a high amount of lactose obtained from a lactose permeate and in addition casein, composition obtained therefrom and product comprising the composition

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PLP.435653 2020-10-12
PL435653A PL239933B1 (en) 2020-10-12 2020-10-12 Method for producing acid whey, acid whey obtained by this method and a whey-containing product

Publications (2)

Publication Number Publication Date
PL439189A1 true PL439189A1 (en) 2022-04-19
PL245028B1 PL245028B1 (en) 2024-04-22

Family

ID=77077837

Family Applications (2)

Application Number Title Priority Date Filing Date
PL435653A PL239933B1 (en) 2020-10-12 2020-10-12 Method for producing acid whey, acid whey obtained by this method and a whey-containing product
PL439189A PL245028B1 (en) 2020-10-12 2021-10-12 Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL435653A PL239933B1 (en) 2020-10-12 2020-10-12 Method for producing acid whey, acid whey obtained by this method and a whey-containing product

Country Status (1)

Country Link
PL (2) PL239933B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL442607A1 (en) * 2022-10-24 2024-04-29 Okręgowa Spółdzielnia Mleczarska w Piątnicy Method of recovering milk constituents from rinse water and their application

Also Published As

Publication number Publication date
PL435653A1 (en) 2021-07-19
PL245028B1 (en) 2024-04-22
PL239933B1 (en) 2022-01-31

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