PL435653A1 - Method for producing acid whey, acid whey obtained by this method and a whey-containing product - Google Patents

Method for producing acid whey, acid whey obtained by this method and a whey-containing product

Info

Publication number
PL435653A1
PL435653A1 PL435653A PL43565320A PL435653A1 PL 435653 A1 PL435653 A1 PL 435653A1 PL 435653 A PL435653 A PL 435653A PL 43565320 A PL43565320 A PL 43565320A PL 435653 A1 PL435653 A1 PL 435653A1
Authority
PL
Poland
Prior art keywords
whey
acid whey
containing product
producing
acid
Prior art date
Application number
PL435653A
Other languages
Polish (pl)
Other versions
PL239933B1 (en
Inventor
Zbigniew Kalinowski
Original Assignee
Okręgowa Spółdzielnia Mleczarska w Piątnicy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Okręgowa Spółdzielnia Mleczarska w Piątnicy filed Critical Okręgowa Spółdzielnia Mleczarska w Piątnicy
Priority to PL435653A priority Critical patent/PL239933B1/en
Publication of PL435653A1 publication Critical patent/PL435653A1/en
Priority to PL439189A priority patent/PL245028B1/en
Publication of PL239933B1 publication Critical patent/PL239933B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Water Supply & Treatment (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Fodder In General (AREA)

Abstract

Przedmiotem wynalazku jest sposób wytwarzania serwatki kwaśnej w proszku, serwatka kwaśna w proszku otrzymana tym sposobem oraz produkt paszowy zawierający serwatkę kwaśną w proszku.The present invention relates to a method for producing an acid whey powder, an acid whey powder obtained in this way and a feed product containing acid whey powder.

PL435653A 2020-10-12 2020-10-12 Method for producing acid whey, acid whey obtained by this method and a whey-containing product PL239933B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL435653A PL239933B1 (en) 2020-10-12 2020-10-12 Method for producing acid whey, acid whey obtained by this method and a whey-containing product
PL439189A PL245028B1 (en) 2020-10-12 2021-10-12 Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL435653A PL239933B1 (en) 2020-10-12 2020-10-12 Method for producing acid whey, acid whey obtained by this method and a whey-containing product

Publications (2)

Publication Number Publication Date
PL435653A1 true PL435653A1 (en) 2021-07-19
PL239933B1 PL239933B1 (en) 2022-01-31

Family

ID=77077837

Family Applications (2)

Application Number Title Priority Date Filing Date
PL435653A PL239933B1 (en) 2020-10-12 2020-10-12 Method for producing acid whey, acid whey obtained by this method and a whey-containing product
PL439189A PL245028B1 (en) 2020-10-12 2021-10-12 Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL439189A PL245028B1 (en) 2020-10-12 2021-10-12 Method of producing high-protein lactose permeate, high-protein lactose permeate obtained thereby and a product containing high-protein lactose permeate

Country Status (1)

Country Link
PL (2) PL239933B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL442607A1 (en) * 2022-10-24 2024-04-29 Okręgowa Spółdzielnia Mleczarska w Piątnicy Method of recovering milk constituents from rinse water and their application

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL442607A1 (en) * 2022-10-24 2024-04-29 Okręgowa Spółdzielnia Mleczarska w Piątnicy Method of recovering milk constituents from rinse water and their application

Also Published As

Publication number Publication date
PL439189A1 (en) 2022-04-19
PL245028B1 (en) 2024-04-22
PL239933B1 (en) 2022-01-31

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