PL438828A1 - Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem - Google Patents

Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem

Info

Publication number
PL438828A1
PL438828A1 PL438828A PL43882821A PL438828A1 PL 438828 A1 PL438828 A1 PL 438828A1 PL 438828 A PL438828 A PL 438828A PL 43882821 A PL43882821 A PL 43882821A PL 438828 A1 PL438828 A1 PL 438828A1
Authority
PL
Poland
Prior art keywords
poultry
snack
producing
poultry snack
produced
Prior art date
Application number
PL438828A
Other languages
English (en)
Inventor
Zofia Pęczkowska
Original Assignee
Zakłady Mięsne Silesia Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zakłady Mięsne Silesia Spółka Akcyjna filed Critical Zakłady Mięsne Silesia Spółka Akcyjna
Priority to PL438828A priority Critical patent/PL438828A1/pl
Publication of PL438828A1 publication Critical patent/PL438828A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Wynalazek przedstawia sposób wytwarzania przekąski drobiowej, w jelicie baranim, wyprodukowanej w 100% z surowca drobiowego z kurczaka, o smaku i zapachu charakterystycznym dla użytego surowca i przypraw oraz zastosowanego procesu wytwarzania obejmującego naprzemienne procesy wędzenia, parzenia i suszenia przekąski.
PL438828A 2021-08-27 2021-08-27 Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem PL438828A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL438828A PL438828A1 (pl) 2021-08-27 2021-08-27 Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL438828A PL438828A1 (pl) 2021-08-27 2021-08-27 Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem

Publications (1)

Publication Number Publication Date
PL438828A1 true PL438828A1 (pl) 2023-03-06

Family

ID=85413215

Family Applications (1)

Application Number Title Priority Date Filing Date
PL438828A PL438828A1 (pl) 2021-08-27 2021-08-27 Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem

Country Status (1)

Country Link
PL (1) PL438828A1 (pl)

Similar Documents

Publication Publication Date Title
FI20166018A7 (fi) Kasvipohjainen proteiinituote ja menetelmä sen valmistamiseksi
UY38191A (es) Aparato de cierre de conos y métodos relacionados
MX2023010195A (es) Materiales y metodos para producir proteinas.
PL438828A1 (pl) Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem
PH12019500157A1 (en) Dry expanded food product made from protein, and method for the production thereof
SG11201903632VA (en) Method for producing whey protein hydrolysate having superior flavor
EP4410105A4 (en) IMITATION CHEESE AND PROCESS FOR MAKING SAME, AND FOOD
ZA202307986B (en) Method for producing protein material
ZA202103362B (en) Food article
FI20166019A7 (fi) Lämpöstabiili maitoproteiinituote ja menetelmä sen valmistamiseksi
EP4230050A4 (en) METHOD FOR PREPARING MILK OLIGOSACCHARIDE, OLIGOSACCHARIDE POWDER PREPARED USING THE SAME, AND FOODS
MX2020003256A (es) Metodos de aromatizacion de tripas de colageno.
EA202092063A1 (ru) Способ производства готовых вторых блюд, замороженных с покрытием
EP4268625A4 (en) SMOKING ARTICLE HAVING IMPROVED TOBACCO TASTE AND METHOD OF MANUFACTURING SAME
PL442664A1 (pl) Kiełbaski beskidzkie zwłaszcza do opiekacza rolkowego
PL439768A1 (pl) Sposób wytwarzania surowych kiełbasek z mięsa strusiego
PL434524A1 (pl) Kompozycja spożywcza, sposób otrzymywania kompozycji oraz zastosowanie obłuszczonych nasion konopi w kompozycji spożywczej
PT3897198T (pt) Método de produção de caviar ou de um produto semelhante a caviar a partir de ovos vivos e maduros de peixes ou de crustáceos, e de tais produtos
EA202192486A1 (ru) Новый подкисленный молочный продукт с высоким содержанием белка, способ его получения, белковый порошок и его применение
PL439770A1 (pl) Sposób wytwarzania burgerów z mięsa strusiego
PL435946A1 (pl) Kabanosy wieprzowe i sposób ich wytwarzania
PH22022050213U1 (en) Rabbit meat sausage and its method of production thereof
HRP20070021A2 (en) Method for the production of cod meat product with prolonged shelf-life
MX2022002848A (es) Producto de hueso de res / cerdo natural con estabilidad mejorada.
RU2023100127A (ru) Способ изготовления варено-копченой колбасы