PL420425A1 - Method for production of boiled rice - Google Patents
Method for production of boiled riceInfo
- Publication number
- PL420425A1 PL420425A1 PL420425A PL42042517A PL420425A1 PL 420425 A1 PL420425 A1 PL 420425A1 PL 420425 A PL420425 A PL 420425A PL 42042517 A PL42042517 A PL 42042517A PL 420425 A1 PL420425 A1 PL 420425A1
- Authority
- PL
- Poland
- Prior art keywords
- rice
- hyaluronic acid
- dry
- per
- production
- Prior art date
Links
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- Cereal-Derived Products (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania ugotowanego ryżu. Przy wytwarzaniu gotowanego ryżu, do wody w ilości od 0,9 do 2,5 kg na 1 kg masy suchego ryżu, korzystnie od 1,5 do 2 kg wody na 1 kg masy suchego ryżu, dodawany jest kwas hialuronowy w ilości od 0,1 do 10 g na 1 kg masy suchego ryżu, korzystnie w ilości od 0,5 do 2 g kwasu hialuronowego na 1 kg masy suchego ryżu, a następnie suchy lub opłukany wcześniej w wodzie ryż umieszczany jest w naczyniu o odpowiedniej pojemności nadającym się do obróbki cieplnej i zalewany przygotowanym roztworem kwasu hialuronowego, po czym całość jest przykrywana pokrywką i poddawana obróbce termicznej w temperaturze nie niższej niż 80°C, korzystnie 100°C, do momentu wchłonięcia przez ryż całości wody z dodatkiem kwasu hialuronowego, ale przed momentem przywarcia ryżu do dna naczynia oraz przegrzania ryżu i kwasu hialuronowego, korzystnie w czasie nie krótszym niż 15 min, potrzebnym do ugotowania ryżu, a po ugotowaniu ryż przeznaczany jest do dalszych etapów produkcji.The subject of the application is a method for producing cooked rice. In the production of cooked rice, water in an amount of 0.9 to 2.5 kg per 1 kg of dry rice, preferably 1.5 to 2 kg of water per 1 kg of dry rice, hyaluronic acid is added in an amount of 0, 1 to 10 g per 1 kg of dry rice, preferably in an amount of 0.5 to 2 g of hyaluronic acid per 1 kg of dry rice, and then the dry or previously rinsed rice is placed in an appropriate capacity for processing heat and flooded with the prepared hyaluronic acid solution, after which the whole is covered with a lid and subjected to thermal treatment at a temperature not lower than 80 ° C, preferably 100 ° C, until the rice absorbs all the water with the addition of hyaluronic acid, but before the rice adheres bottom of the dish and overheating of rice and hyaluronic acid, preferably within not less than 15 minutes, needed to cook the rice, and after cooking the rice is intended for further stages of production.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL420425A PL420425A1 (en) | 2017-02-03 | 2017-02-03 | Method for production of boiled rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL420425A PL420425A1 (en) | 2017-02-03 | 2017-02-03 | Method for production of boiled rice |
Publications (1)
Publication Number | Publication Date |
---|---|
PL420425A1 true PL420425A1 (en) | 2018-08-13 |
Family
ID=63112919
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL420425A PL420425A1 (en) | 2017-02-03 | 2017-02-03 | Method for production of boiled rice |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL420425A1 (en) |
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2017
- 2017-02-03 PL PL420425A patent/PL420425A1/en unknown
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