PL418665A1 - Method for producing natural nutritious and cosmetic products - Google Patents
Method for producing natural nutritious and cosmetic productsInfo
- Publication number
- PL418665A1 PL418665A1 PL418665A PL41866516A PL418665A1 PL 418665 A1 PL418665 A1 PL 418665A1 PL 418665 A PL418665 A PL 418665A PL 41866516 A PL41866516 A PL 41866516A PL 418665 A1 PL418665 A1 PL 418665A1
- Authority
- PL
- Poland
- Prior art keywords
- natural
- products
- cosmetic
- cosmetic products
- nutritional
- Prior art date
Links
Landscapes
- Cosmetics (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania 'niskoprzetworzonych', naturalnych produktów odżywczych (A) i kosmetycznych (B), bazujących na substancjach ukrytych w świeżych owocach, warzywach, itp., które zachowują walory produktu świeżego przez dłuższy okres czasu, są bezpieczne mikrobiologicznie. Sposób polega na tym, że uzyskane na pierwszym etapie produkcji produkty naturalne, stanowią bazę do wytworzenia naturalnych produktów odżywczych (A), bądź naturalnych produktów kosmetycznych (B), natomiast sposób utrwalania naturalnych produktów odżywczych i kosmetycznych, obok stosowania naturalnych konserwantów, polega na wykorzystaniu nowoczesnej techniki 'pasteryzacji' wysokociśnieniowej, zwanej High Pressure Preservation (HPP). Zgłoszenie obejmuje też metodę, która charakteryzuje się tym, że proces blendowania produktów naturalnych odbywa się z wytworzeniem ciepła aż do uzyskania jednorodnej mieszaniny, przy czym temperatura w blenderze nie przekracza 60°C.The subject of the application is a method of producing 'low processed', natural nutritional (A) and cosmetic (B) products, based on substances hidden in fresh fruit, vegetables, etc., which retain the qualities of fresh product for a longer period of time, are microbiologically safe. The method consists in the fact that natural products obtained at the first stage of production are the basis for the production of natural nutritional products (A) or natural cosmetic products (B), while the method of preserving natural nutritional and cosmetic products, in addition to the use of natural preservatives, involves the use of modern high-pressure 'pasteurisation' technique, called High Pressure Preservation (HPP). The application also includes a method which is characterized by the fact that the blending process of natural products takes place with the generation of heat until a homogeneous mixture is obtained, with the temperature in the blender not exceeding 60 ° C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418665A PL418665A1 (en) | 2016-09-12 | 2016-09-12 | Method for producing natural nutritious and cosmetic products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418665A PL418665A1 (en) | 2016-09-12 | 2016-09-12 | Method for producing natural nutritious and cosmetic products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL418665A1 true PL418665A1 (en) | 2018-03-26 |
Family
ID=61661093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL418665A PL418665A1 (en) | 2016-09-12 | 2016-09-12 | Method for producing natural nutritious and cosmetic products |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL418665A1 (en) |
-
2016
- 2016-09-12 PL PL418665A patent/PL418665A1/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12020550696A1 (en) | Shaped vegetarian meat product | |
| MX2019009988A (en) | Food-particle-containing oil/fat composition and method for producing same. | |
| CN103766481A (en) | Plant-source fresh medlar preservative and preparation method thereof | |
| MX2018009211A (en) | Deflavored egg protein isolate, products made with protein isolates. | |
| PL413181A1 (en) | Basis for the vegetal substitute for meat | |
| MX2019013439A (en) | Process for improving shelf-life of fresh-cut vegetables and food products produced thereby. | |
| CN104904843A (en) | Ginger juice and cassia seed coating preservation solution | |
| PL418665A1 (en) | Method for producing natural nutritious and cosmetic products | |
| NZ740123A (en) | The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof | |
| CN108065245A (en) | The processing method for keeping sheldrake meat products nature delicious and crisp taste | |
| PL418442A1 (en) | Method for producing natural cosmetic products based on fresh fruits vegetables and herbs | |
| Guerrero García Ortega et al. | Obtaining enriched fried tomato sauce using tomato byproducts | |
| CN102813010A (en) | Dry bean curd puff and method for producing same | |
| CN103976382B (en) | A kind of preparation technology of soup juice tribute ball | |
| MX2021005680A (en) | Onion flavour composition and method for the preparation thereof. | |
| KR20190139662A (en) | Manufacturing method of processed meat products | |
| PH12015000026A1 (en) | Process for making bamboo shoots into ketchup | |
| RU2552136C1 (en) | Method for production of preserves "soldatskie shchi" | |
| BR112021006282A2 (en) | method of producing a composition, composition, process for producing an edible product and use of a composition | |
| CN105212113A (en) | Purple perilla powder and preparation method thereof | |
| CN106615143A (en) | Skin-whitening soup | |
| LT2014016A (en) | Recombined pasteurized 0.5 percent milk and its production method | |
| CN111213858A (en) | Vegetable food additive | |
| PH22018001363U1 (en) | Process of making mansanitas jam | |
| PH22017000192Y1 (en) | Process of producing dragon fruit cupcake |